Café Latéral

A variation of deviled eggs paired with tender artichoke hearts and a soft-boiled egg. Rich, creamy textures with a savory flavor profile. Enjoy as a light appetizer.

A fresh, plant-based tartare made with diced avocado and mango. Sweet and savory with a refreshing texture. Served cold, likely with toast or crackers.

A modern take on classic French onion soup featuring a light foam (espuma) and crispy cheese. Rich, savory, and warming. Spoon up the broth and crunchy toppings together.

Classic French escargots baked in shells with garlic and parsley butter. The snails have a firm, chewy texture similar to clams. Use the provided tools to extract the meat and dip bread in the garlic butter.

House-cured salmon served with a creamy herb sauce and zesty citrus jelly. Smoky, salty, and refreshing. Best enjoyed by combining the fish with the cream and jelly on a fork.

A creamy fish roe dip made from cod roe. Salty, savory, and smooth. Spread generously on the accompanying toast.

Rich duck or goose liver pâté served with a sweet and herbal gel. Extremely buttery and smooth texture. Spread on toast to balance the richness.

A ball of fresh Italian cheese with a solid outer shell and creamy center, served with heirloom tomatoes. Milky, mild, and refreshing. Cut into the cheese to let the cream flow out and eat with the tomatoes.

Soft scrambled eggs cooked with herbs and vegetables typical of the Provence region (like tomatoes or peppers). Fluffy and savory. A comforting, light dish.

A sweet and sour eggplant stew with celery and capers, topped with sheep's milk cheese. Rich vegetable flavors with a tangy kick. A hearty vegetarian main.

Raw ground beef seasoned with onions, capers, and sauces. Cool temperature and soft texture. Mix well and eat with the crispy fries.

Tender roasted pork fillet served with an aromatic Asian-style sauce. Savory and slightly sweet with nutty sesame notes. Eat the meat with the fluffy rice.

Breaded and fried veal cutlet served with pasta. The meat is crispy on the outside and tender inside. Enjoy the contrast between the fried meat and the fresh tomato sauce.

A classic beef burger topped with melted cheddar cheese. Juicy and savory. Served with crispy fries and creamy cabbage salad.

A premium cut of beef steak, tender and lean. Served with a rich, buttery herb sauce. Dip the steak and fries into the sauce.

Sliced roasted duck breast with crispy skin. Rich, meaty flavor paired with sweet apricot. Served with small roasted potatoes.

Pan-seared white fish fillet served with seasonal vegetables. Delicate, flaky texture with a light olive oil and herb sauce (virgin sauce). A healthy and light option.

Long, flat pasta ribbons tossed with smoked salmon and cheese. Creamy, salty, and savory. Twirl the pasta to ensure a mix of salmon in every bite.

Tender roasted octopus seasoned with herbs. The texture is firm but yielding, not rubbery. Served with crushed potatoes rich in olive oil.

A multi-layered sandwich with toasted bread, smoked salmon, and avocado. Fresh and filling. Served with a side of greens and fries.

A classic French toasted ham and cheese sandwich. Crispy bread with melted Emmental cheese inside and out. Adding an egg on top makes it a 'Croque Madame'.

A salad of romaine lettuce topped with fried chicken, hard-boiled egg, and crunchy bread cubes. Dressed in a creamy, savory Caesar dressing. A filling meal salad.

A variation of the Caesar salad replacing chicken with smoked salmon. Salty, smoky flavors mix with the crisp lettuce and creamy dressing.

A healthy rice bowl featuring soybeans (edamame) and fresh mango. Nutty, sweet, and savory flavors. A fresh, light vegetarian option.

A substantial salad featuring a large ball of creamy cheese, cured ham, and vegetables. Rich and savory with varied textures from soft cheese to chewy ham.

Fried chicken pieces with a crunchy coating. Savory and juicy. Ideal finger food for sharing.

Creamy strands of mozzarella cheese mixed with cream, served with a concentrated tomato sauce. Rich and milky. Spread on toast.

A Sicilian sweet and sour vegetable stew primarily made of eggplant. Tangy and savory. Served as a dip or spread.

Creamy cod roe dip. Salty and rich with a smooth texture. Served with toast for dipping.

Toasted bread topped with mashed avocado and slices of smoked salmon. Creamy, savory, and satisfying. A popular light bite.

Rich liver pâté paired with herbal thyme and tart rhubarb. Luxurious and buttery. Spread on the accompanying toast.

A small tin of high-quality sturgeon roe. Salty, nutty, and bursting with flavor. Eat plain or on a blini/cracker.

A platter of assorted cured meats such as ham, salami, and sausage. Savory and salty. Perfect for sharing with drinks.

A board of various aged French cheeses. Flavors range from mild to sharp. Eat with bread or crackers.

A large sharing platter, likely containing a mix of premium meats, cheeses, and other appetizers. A substantial option for a group.

A fruity twist on the classic Italian dessert, layered with cream and mango. Sweet, creamy, and tropical. Soft texture that requires no chewing.

Cream cheese dessert served in a glass jar with spiced cookie crumbs (Speculoos) and fruit topping. Rich and tangy. Dig to the bottom to get all layers.

A fluffy, aerated chocolate pudding. Intense cocoa flavor with a light texture. A classic French dessert.

Rich vanilla custard topped with a layer of hardened caramelized sugar. Crack the sugar crust with your spoon to reach the creamy interior. Sweet and textural.

Warm chocolate cake with a liquid chocolate center. Rich and decadent. Served with cold vanilla ice cream for temperature contrast.

Caramelized apples baked with pastry, served warm. Sweet and fruity with a buttery pastry crust. Topped with whipped cream.

Thick slice of brioche bread soaked in custard and fried. Topped with rich caramel sauce and ice cream. Warm, sweet, and very filling.

A bowl of cut fresh fruits in season. Light, sweet, and refreshing.

Espresso served with a selection of miniature desserts. Allows you to sample multiple sweets with your coffee.

Tea served with a selection of miniature desserts. A sweet way to end the meal.

A classic Brut Champagne. Balanced and refined with bubbles and toasted brioche notes.

A house Champagne. Crisp and festive sparkling wine.

A prestige vintage Champagne. Exceptional complexity, finesse, and longevity.

A popular Champagne known for its yellow label. Rich and full-bodied with apple and pear flavors.

A luxury pairing set featuring two glasses of premium Champagne and a serving of caviar. The salty, briny caviar complements the crisp acidity of the bubbles.

A selection of large format mineral waters. Evian is still; Badoit, Chateldon, and Ferrarelle are sparkling natural mineral waters.