Café Kleber

The emblematic and most complete dish. It includes a base of fine wheat semolina, accompanied by a rich broth with vegetables and chickpeas, and topped with several meats: generally lamb, chicken, and merguez sausages. Ideal for hearty appetites.

A couscous served with a piece of slowly roasted lamb (mechoui). The meat is particularly tender, juicy, and crispy on the outside, offering an intense flavor that pairs perfectly with the semolina and vegetables.

Semolina and vegetables served with skewers of marinated and grilled lamb cubes. Grilling imparts a pleasant smoky flavor to the tender meat.

A couscous accompanied by pieces of beef simmered for a long time in a rich and fragrant sauce. The meat is tender and the sauce generously coats the semolina.

A classic version with pieces of chicken (often thigh or drumstick) cooked in the broth. The meat is tender and absorbs the aromas of the spices and vegetables.

Couscous served with merguez, these spicy red sausages made from beef and lamb. Their piquant and peppery taste enhances the sweetness of the semolina and vegetables.

The vegetarian option, featuring a generous portion of broth vegetables (carrots, zucchini, turnips, celery) and chickpeas on a bed of airy semolina. Light, healthy, and fragrant.

A French pale ale with character, with aromas of malt, fruit, and hazelnut. Full-bodied with a slight bitterness. Served in a pint (50cl).

Long drink cocktail based on tequila, orange juice, and a dash of grenadine syrup which creates a red-orange gradient effect. Sweet, fruity, and refreshing.

Classic cocktail served very cold, made with vodka, spicy ginger beer, and lime juice. Lively and sparkling.

Cocktail recognizable by its electric blue color, mixing vodka, blue curaçao, and lemon juice. Sweet and tangy citrus taste.

Sparkling aperitif cocktail. Here suggested with Lillet (fruity aperitif wine), mixed with sparkling water or tonic and a slice of citrus. Fresh and slightly bitter.