Café Framboise

An assortment of three homemade dips: guacamole, hummus, and pepper cream. Served with crispy tortilla chips. Ideal for sharing as an appetizer.

A cold soup made from fresh raw vegetables, typically tomatoes and cucumbers. Refreshing and light with a smooth texture. Perfect for starting a meal in warm weather.

Breaded and fried camembert cheese bites until golden and gooey. The rich cheese flavor is balanced by the sweetness of the blueberry jam. Crispy on the outside and molten on the inside.

Thin slices of fresh tomatoes served with a ball of creamy burrata. Enhanced with pistachio pesto for a nutty touch. A fresh and creamy dish.

Shrimp coated in a light and crispy batter. Served with a mild chili sauce. A warm appetizer with contrasting textures.

Thin slices of marinated raw beef, served cold with pesto. Tender and melt-in-your-mouth texture. Accompanied by hot fries and salad.

Lamb shank slow-cooked in honey until very tender. Rich and slightly sweet flavor. Served with a ginger-scented carrot puree.

A selection of grilled beef, chosen for its quality. Intense grilled meat flavor enhanced by a creamy pepper sauce. Served with fries.

Classic burger with a juicy beef patty and melted cheese in a soft bun. Topped with fresh vegetables and sweet onions. A hearty and flavorful dish.

Crispy breaded chicken burger with melted mozzarella and a creamy avocado sauce. Mild flavors and varied textures.

Vegetarian burger with a homemade vegetable patty and cheese. Served with a special herb sauce. A flavorful meat-free alternative.

Long pasta served with a creamy truffle-scented sauce. Topped with salty parmesan cheese. A rich and aromatic dish with earthy flavors.

Fresh fish fillet cooked on a hot plate for crispy skin and tender flesh. Served with a light herb and citrus sauce. Accompanied by crunchy vegetables.

Raw fish cut into small cubes, mixed with avocado and seasoned with Thai spices. Fresh, spicy, and tangy. Served cold with fries.

Classic mixed salad with crispy breaded chicken, parmesan cheese, and croutons. Dressed with a creamy Caesar sauce. A complete and textured dish.

A variation of the Caesar salad with breaded shrimp instead of chicken. A mix of fresh salad and crispy seafood.

Fresh salad accompanied by grilled vegetables and a whole creamy burrata. A mix of Mediterranean flavors and melting textures.

Green salad served with warm breaded goat cheese drizzled with honey. The sweet and savory combination is classic and indulgent.

The most classic pizza with tomato sauce, fior di latte mozzarella, and fresh basil. Thin and crispy crust. Simple and authentic flavors.

Pizza topped with salty anchovies and black olives on a tomato base. Intense and marine flavor, typical of southern Italy.

Spicy pizza topped with spicy salami (spianata). Tomato and cheese base. For those who like spicy dishes.

Classic 'Regina' pizza with ham and mushrooms. Topped with fresh arugula after cooking for a peppery touch.

Rich pizza topped with aged Parma ham and creamy burrata. A mix of savory and creamy flavors.

Vegetarian pizza topped with a mix of grilled or marinated vegetables (eggplant, peppers, artichokes). Fresh and colorful.

Pizza folded like a turnover before baking. The inside is filled with ham, cheese, and mushrooms, remaining very soft and hot.

White pizza (no tomato) with four cheeses, including strong gorgonzola and goat cheese. Very rich, creamy, and flavorful.

Pizza topped with bresaola (cured beef) and burrata. Lighter than ham pizzas, with a delicate cured meat flavor.

Pizza with a fresh cream base topped with salty smoked salmon. A rich combination reminiscent of Nordic flavors on a pizza crust.

Four Seasons Pizza with various ingredients arranged in sections or mixed: artichokes, mushrooms, ham, and olives. Offers a variety of tastes.

Gourmet pizza without tomato, with mortadella, creamy stracciatella cheese, and plenty of pistachios (pesto and pieces). Rich and textured.

Pizza with truffle cream and mushrooms. Intense and luxurious earthy flavor, balanced by the freshness of arugula.

Creamy egg-based dessert with a layer of crunchy caramelized sugar on top. Available in classic vanilla or pistachio flavor.

Light and airy dessert with rich chocolate. Mousse-like and melt-in-your-mouth texture with an intense cocoa flavor.

Layered Italian dessert with coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa.

Fresh cheese cake on a crumbled biscuit base. Flavored with lime for a tangy and refreshing touch.

Soft slice of brioche soaked and pan-fried, served hot. Topped with salted butter caramel and accompanied by a scoop of cold vanilla ice cream.

An espresso coffee served with an assortment of small miniature desserts. Perfect for tasting several sweets at the end of the meal.

A mix of fresh seasonal fruit pieces. A light, healthy, and naturally sweet dessert.

A complete menu for children including a main course, a sweet drink (syrup), and a dessert. Portions adapted for younger guests.