CAFÉ DE CHIRAZ

A classic Persian dish made of mashed eggplants, walnuts, and kashk (fermented whey). It has a creamy texture and a rich, savory flavor. Traditionally enjoyed by spreading it on bread.

Grape leaves stuffed with a savory mixture of rice, meat, and herbs. The taste is slightly tangy. Served hot or warm as an appetizer.

A rich gratin dish combining melting eggplant with minced meat and cheese. Mediterranean and Persian flavors.

A simple and comforting vegetarian dish originating from Shiraz, made with diced potatoes and a tomato-onion sauce. Tender texture, mild and savory flavor.

A light Persian stew containing small meatballs (called 'sparrow heads' for their size) and potatoes in a tomato sauce. Savory and juicy, served with bread.

A hearty vegetarian stew made with white beans and tomato sauce. Melting texture and comforting taste.

A very popular traditional barley soup in Iran, creamy and smooth. It is prepared with shredded chicken and herbs, offering a mild and nourishing taste.

Inspired by 'Corn Cheese', this is a warm snack made of sweet corn mixed with melted cheese, mushrooms, and mayonnaise. Rich, creamy, and savory.

Crispy fried pastry triangles, stuffed with a pizza-like filling (cheese, ham, vegetables). Crispy on the outside and melting on the inside.

A cold and creamy pasta salad mixed with mayonnaise and various crunchy vegetables. A simple and refreshing dish.

The Persian version of Russian salad. A rich and creamy cold salad made of potatoes, chicken, and pickles bound with mayonnaise. Often eaten with bread.

A very refreshing salad made of tiny diced cucumber, tomato, and onion. Seasoned with lime juice and dried mint. Crunchy and tangy.

A popular spicy dish from southern Iran. Sliced sausages sautéed with onions and a spicy tomato sauce.

Fried fritters made from chickpeas and herbs. Crispy on the outside and soft on the inside. Served with sauce and vegetables.

A thick, dark green Persian omelet, filled with a large amount of fresh herbs (parsley, cilantro, dill). Dense texture and very aromatic taste.

Small pan-fried fritters made from minced meat and grated potatoes. Crispy and savory, often served with pickles and tomatoes.

Persian charcuterie (mortadella style) served with fresh crudités.

A hot dog generously topped with sautéed mushrooms, salty pickles, and sauce. A rich street food style.

Strong and short black coffee.

Espresso diluted with hot water for a milder taste.

A dessert-drink composed of a scoop of pistachio ice cream

A traditional saffron ice cream scoop over which hot espresso is poured. The mix of bitter coffee and floral, sweet ice cream is unique.

Traditional yogurt drink, salty and fizzy. Often flavored with dried mint. Very refreshing, it perfectly accompanies meat dishes.

A very rich and thick dessert drink. Contains ice cream, dried fruits, and cream.

A creamy milkshake with classic Persian flavors: floral saffron and pistachio.

Probably a protein-rich energy shake, blending various nuts (walnuts, almonds, pistachios, etc.).

Called 'Ab Havij Bastani', this is a classic float: fresh carrot juice topped with a scoop of saffron and rose water ice cream.

Creamy drink made from blended milk and banana.

Milkshake flavored with saffron, offering a golden yellow color and a distinctive floral aroma.

An ice cream composition probably served with fruit jelly, adding a wobbly and fruity texture.

Traditional Persian ice cream (Bastani Sonnati) with rich flavors of saffron and rose water. Sweet, golden yellow, and fragrant.

A variation of saffron ice cream, enriched with pistachio pieces for crunch.

A popular combo (Makhloot) mixing vermicelli sorbet (Paloudeh) and creamy saffron ice cream. Offers an interesting texture contrast.

An ancient Persian sorbet originating from Shiraz. Made of fine starch vermicelli frozen in a rose water syrup, often drizzled with lemon juice or cherry syrup. Very refreshing.