Café Colette

A refreshing Italian cocktail based on prosecco, Aperol, and sparkling water. Sweet and bitter flavor with notes of orange and herbs. Served with ice cubes and an orange slice.

A traditional French aperitif made with white wine and a fruit liqueur (cream). The blend is sweet and fruity. Ideal for whetting the appetite.

An elegant variation of the classic Kir, made with champagne instead of white wine. Sparkling, festive, and slightly sweet thanks to the added fruit liqueur.

A very popular anise liqueur in the south of France. It is diluted with fresh water, turning milky. Strong licorice and herbal flavor.

A classic cocktail based on Campari, red vermouth, and sparkling water. Bitter and aromatic flavor. Served chilled with a citrus slice.

A prestigious sparkling wine from the Champagne region. Fine, dry, and bubbly flavor. A symbol of celebration and elegance.

A selection of spirits and liqueurs generally served after the meal to aid digestion. From strong brandies to sweet and aromatic liqueurs.

A premium aged rum from Guatemala, aged using the solera method. Rich flavor with notes of caramel, spices, and dried fruits. To be enjoyed neat.

Addition of a non-alcoholic beverage (soda or fruit juice) to accompany or dilute a spirit.

Fish fillet coated in crispy batter, served with homemade fries. A comforting classic with contrasting textures.

Oven-roasted chicken with golden skin and tender meat. Served with fries prepared on-site.

The chef's daily special, prepared with seasonal ingredients. Ask your server for details.

Long-fibered beef cut, known for its flavor. Pan-seared and served with potatoes and green vegetables.

Pasta dish coated in a creamy sauce with chicken and mushroom pieces.

Raw minced beef, seasoned (capers, onions, sauce). A fresh and flavorful dish for raw meat lovers.

A marbled and juicy cut of beef, grilled to your liking. Served with sautéed potatoes.

Hot ham and cheese sandwich, grilled until crispy and melted. A French bistro classic.

Like the Croque Monsieur (ham and cheese grilled), but topped with a fried egg.

Beef burger with melted cheddar cheese, served in a brioche bun with toppings and fries.

Vegetarian alternative to the burger, using falafels (chickpea fritters) and a sesame sauce.

Crispy chicken wrap served with fries.

Slice of brioche dipped in a mixture of egg and milk then pan-fried. Served warm, crispy, and soft.

Classic Italian dessert with coffee, mascarpone, and ladyfingers. Creamy and fragrant.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Creamy cheesecake on a biscuit base. Dense and melt-in-your-mouth texture.

An espresso coffee served with a selection of several small miniature desserts.

The chef's sweet creation of the day.

The quintessential Cuban cocktail. Refreshing, minty, and tangy with a hint of rum.

A luxurious version of the Mojito where sparkling water is replaced by champagne.

Powerful and tangy Brazilian cocktail. Made with sugar cane alcohol (cachaça) and crushed lime.

Creamy and sweet tropical cocktail. Dominant pineapple and coconut flavor.

Tangy and lively Mexican cocktail, often served with salt on the rim of the glass.

Visually striking cocktail resembling a sunrise, with fruity flavors of orange and grenadine.

Elegant pink cocktail, both sweet and tangy thanks to cranberry.

Fruity and very sweet cocktail, mixing several juices and liqueurs.

Spicy and refreshing cocktail served on ice, marked by the taste of ginger.

Sparkling Italian aperitif, bittersweet, with a characteristic orange color.

A variation of the Spritz incorporating elderflower liqueur (Saint-Germain) for a floral note.

Non-alcoholic version of the Piña Colada. Tropical pineapple and coconut smoothie.

The pleasure of a Mojito without the alcohol. Very refreshing thanks to the mint and lime.

Vitamin-rich blend of several fruit juices.

Very cool and thirst-quenching drink made with mint and lime.

Small, strong, concentrated black coffee.

Espresso with a single drop of milk (hazelnut color).

Two shots of espresso in a large cup.

Large coffee with hot, frothy milk.

Hot drink made with cocoa and milk.

Espresso topped with thick milk foam.

Coffee or hot chocolate topped with a generous dose of whipped cream.

Selection of quality teas from Maison Richard.

Calming and digestive herbal infusion.

Blend of herbal infusions.

Hot drink made with rum, hot water, lemon, and sugar. Comforting in winter.

Red wine heated and spiced with cinnamon.

Hot cocktail based on coffee, sugar, cream, and alcohol (Whisky for Irish, Cognac/Brandy for French).

Small bottle of still mineral water.

Medium bottle of still (Vittel) or sparkling (San Pellegrino) water.

Large bottle of water for the table.

Classic French sodas: sparkling water (Perrier) or orange soda with pulp (Orangina).

Bitter (Tonic) or citrus soda.

Infused and chilled tea, prepared on-site.

Sweet carbonated lemon-flavored soda, served on tap.

Sparkling alcoholic beverage made from fermented apples.

World-famous cola soda.

Energy drink.

Selection of various fruit juices.

Freshly squeezed fruit juices made to order.