Café Chabalier

Assortment of cured meats such as raw ham, salami, and terrine. Ideal for sharing as an appetizer with bread.

Selection of aged cheeses served on a board. Usually accompanied by fresh bread.

French bistro classic: hard-boiled eggs served cold with homemade mayonnaise.

Fresh salad made with slices of tomatoes and creamy buffalo mozzarella.

Rustic and seasoned pork pâté, served cold with pickles and bread.

Hot soup based on caramelized onions and beef broth, gratinated with cheese and croutons.

Marinated herring fillets served with warm potato salad, seasoned with oil and onions.

Hot ham and cheese sandwich au gratin, topped with a fried egg.

Slice of toast topped with mountain ingredients: melted Reblochon cheese, bacon, and potatoes.

Toast slice topped with smoked salmon and a creamy cucumber-lemon crème fraîche.

Toasted sandwich with chicken, raw vegetables, and mayonnaise. Served with fries.

Classic omelette with ham and melted cheese.

Meatless burger with a vegetal patty, served with fries.

Vegetarian version of the club sandwich with avocado and hard-boiled egg instead of meat.

Vegetarian croque-monsieur replacing ham with fresh avocado.

Healthy and complete salad based on quinoa, green vegetables, and avocado.

Vegetarian omelette topped with sautéed mushrooms and cheese.

Romaine lettuce with grilled chicken, parmesan, croutons, and creamy Caesar dressing with anchovies.

Salad with Italian flavors with raw ham, fresh mozzarella, and vegetables.

Green salad topped with warm goat cheese toasts, bacon, and a poached egg.

Light and nutritious salad combining smoked salmon, avocado, and quinoa.

Salmon fillet pan-fried with butter and lemon, served with potatoes.

Long pasta served with a creamy sauce with bacon and egg yolk.

Beef Bourguignon stewed for a long time in red wine with vegetables, served here with pasta.

Raw beef cut with a knife and seasoned with olive oil and herbs, served with fries.

Juicy grilled beef steak, served with fries and choice of sauce.

Simply grilled beef steak, served with fries and salad.

Traditional French tripe sausage, labeled for its quality, served with mustard sauce.

Classic beef burger with melted cheddar cheese, served with fries.

Burger topped with a chicken fillet, served with fries and salad.

Breakfast formula including a hot drink, a juice, and a pastry.

Sparkling and sweet cola soda.

Sugar-free version of the famous soda.

Cola soda flavored with cherry.

Sparkling orange flavored soda.

Sparkling lemon-lime soda, clear.

Flavored iced tea, refreshing.

Bitter carbonated drink based on quinine.

Various fruit juices served in 25cl bottles.

Freshly squeezed orange or lemon juice on demand.

Refreshing drink with exotic fruits.

Lemonade mixed with a fruit syrup of your choice (strawberry, mint, etc.).

Iced coffee, shaken.

Glass of water mixed with flavored syrup.

Cold milk mixed with syrup (strawberry, grenadine, mint...).

Natural French sparkling mineral water.

French still mineral water.

Still mineral water (Vittel) or sparkling (S.Pellegrino).

Addition of flavored syrup to your drink.

Classic Cuban cocktail made with rum, fresh mint, lime, sugar, and sparkling water.

Brazilian cocktail made with cachaça, lime, and sugar.

Refreshing mix of gin and tonic, served with ice and lemon.

Simple cocktail mixing rum, cola, and lime juice.

Bitter Italian aperitif based on Campari, red vermouth and sparkling water.

Popular Venetian cocktail, bright orange, mixing Aperol, prosecco, and sparkling water.

Classic French blonde beer, light and thirst-quenching.

Internationally known blonde lager for its fresh and balanced taste.

Belgian abbey beer, richer and maltier.

Beer mixed with Picon, a bitter orange and herbal liqueur. Very popular in Northern and Eastern France.

Beer cocktail with lemonade and grenadine syrup. Sweet and smooth.

Special beer changing periodically. Ask your server.

French dark beer with notes of caramel and roasted malt.

Blonde beer flavored with tequila, sweet and festive.

Austrian wheat beer (Weizenbier), cloudy and flavored with Alpine herbs.

Strong Belgian blonde beer, frothy and slightly bitter.

India Pale Ale, hoppy beer with pronounced bitterness and fruity aromas.

Belgian cherry beer, red and fruity.

Non-alcoholic version of the famous Heineken lager.

Classic or decaffeinated espresso.

Espresso diluted with hot water for a longer coffee.

Espresso with a drop of milk.

Two shots of espresso in a large cup.

Long black coffee, filter style.

Large coffee with milk.

Hot chocolate or coffee topped with whipped cream.

Hot cocoa and milk drink.

Espresso topped with a creamy milk foam.

Selection of teas or herbal teas served with hot water.

Tea served with a cloud of milk.

Cup of plain hot milk.

Red wine heated with spices (cinnamon, cloves) and citrus fruits.

Comforting hot drink made with rum, hot water, lemon, and sugar.

Hot cocktail based on coffee, Irish whiskey, sugar, and cream.

Small pot of extra milk.

Traditional Burgundian aperitif mixing white wine and cassis cream.

Festive version of Kir made with champagne instead of white wine.

Typical aniseed liqueur from the South of France, served with fresh water.

Selection of bitter aperitifs or herbal vermouths.

Portuguese fortified wine (Porto) or Italian red bitter (Campari).

Prestigious champagne made exclusively from Chardonnay grapes. Fine bubbles and great elegance.

Fine and mineral champagne, perfect for an aperitif.

A glass of champagne served by the glass.

Selection of popular blended whiskies (Scottish or Irish).

Premium blended Scotch whisky, smooth and rich.

Scottish single malt (Cardhu) or Japanese whisky (Nikka).

American bourbon, spicy and woody.

Iconic American Tennessee Whiskey, with notes of vanilla and caramel.

Classic London Dry Gin.

English gin with floral and citrus notes, iconic blue bottle.

Premium Gins: Hendrick's (cucumber/rose) or Mare (Mediterranean/olive).

Polish rye vodka.

Pure and smooth Swedish vodka.

Luxurious, very smooth French vodka.

Traditional French brandies aged in barrels (grape or apple).

Fruit brandies (pear or mirabelle plum).

Digestive liqueurs: peppermint (Get) or green apple (Manzana).

Orange and cognac liqueur (Grand Marnier) or Irish whiskey cream (Bailey's).

Philippine rum, very vanilla and sweet.

Rich and caramelized Venezuelan rum.

Agricultural rum from Martinique (Habitation Saint-Étienne).

High-end Guatemalan rum aged at altitude.