Café Chérie - Brasserie Bar à Cocktail

Fried spring rolls filled with chicken and Thai spices. Crispy on the outside and tender on the inside. To be enjoyed wrapped in romaine lettuce with fresh mint, dipped in nuoc mam sauce.

Crispy phyllo pastry rolls filled with melting goat cheese and a touch of honey. A warm and savory sweet and salty combination. Ideal as a light starter.

Traditional Spanish cold soup made from blended raw vegetables. Refreshing and creamy with a dominant tomato flavor. Served with croutons for crunch.

Thin slices of raw salmon marinated in salt, sugar, and dill. Melting texture and delicate herbal taste. Served with a creamy chive cream and toasted bread.

Fresh Italian pasta filata cheese with a creamy center, accompanied by fleshy tomatoes. Pesto (basil sauce) enhances the dish. A fresh and gourmet starter.

Classic French bistro dish of hard-boiled eggs topped with creamy homemade mayonnaise. Sprinkle with fresh chives. Simple, comforting, and tasty.

Salad made with crisp romaine lettuce and breaded chicken. Dressed with a rich anchovy sauce and sprinkled with Parmesan shavings. A complete and gourmet dish.

Hawaiian bowl composed of raw salmon cubes and vinegared rice. Enhanced with fresh fruits and vegetables for a colorful and crunchy touch. Mix the ingredients to enjoy all the flavors.

Exotic salad combining tender beef and crunchy vegetables. The Thai vinaigrette brings sour, salty, and spicy notes. Sprinkled with peanuts for crunch.

Vegan version of the poke bowl with a variety of fresh vegetables and fruits on a bed of rice. Healthy, colorful, and full of vitamins. A light and refreshing option.

Summer salad combining the sweetness of melon with the saltiness of ham. Mozzarella and pesto add a creamy and flavorful Italian touch. Served on a bed of peppery arugula.

Fresh seafood salad combining marinated salmon and shrimp. Accompanied by creamy avocado and tomatoes. Perfect for seafood lovers.

Warm toast topped with goat cheese and drizzled with honey, served on a salad. The hot-cold and sweet-salty combination is a classic. Walnuts add crunch.

Classic Mediterranean salad with blocks of salty feta and fresh vegetables. Dressed with olive oil and oregano. Fresh, crunchy, and tasty.

Thai specialty of marinated grilled beef, served sliced. Accompanied by a spicy and tangy herb sauce. Served with fragrant rice to soften the heat of the spices.

Fresh raw salmon cubes mixed with creamy avocado. Seasoned with a mild, ginger-spiced vinaigrette. Served fresh with hot fries.

Tender and juicy beef cut, known for its intense flavor. Topped with a classic sauce with candied shallots. Served with crispy homemade fries.

Perfectly cooked white fish fillet. Served with a vierge sauce made with olive oil and herbs, and a ratatouille of sun-kissed vegetables.

Very thin slices of marinated raw beef. Enhanced with basil sauce and cheese shavings. A light and refined dish served with fries.

Classic British dish of white fish fried in a crispy batter. Served with fries and a creamy tartar sauce. To be enjoyed hot and crispy.

Asian-inspired dish stir-fried in a wok over high heat. Mix of noodles, chicken pieces, and crunchy vegetables in a flavorful soy sauce.

Layered pasta filled with Mediterranean vegetables and goat cheese. Baked until golden and melted. Served with a green salad for freshness.

Raw minced beef seasoned according to the chef's recipe. Mix of savory flavors and tender texture. Traditionally served with fries.

Quality chicken roasted in the oven until the skin is golden. Served with its flavorful cooking juices and a side of grilled vegetables. A family-friendly and comforting dish.

Potatoes cut into sticks and fried until golden and crispy.

Rice cooked with onions and broth for added flavor. Tender and fragrant.

Mix of seasonal vegetables quickly stir-fried. Slightly crunchy and colorful.

Traditional stew of southern vegetables: eggplants, zucchini, peppers, and tomatoes simmered together.

Assortment of fresh salad leaves dressed with a light vinaigrette.

Traditional burger with a juicy patty and melted cheddar. Topped with fresh vegetables and fried onions for crunch. Served in a soft bun.

Breaded chicken burger paired with the sweetness of avocado and fresh cheese. The cocktail sauce adds a tangy note. A gourmet alternative to beef.

Flavorful burger with smoked bacon and a whiskey barbecue sauce. Cantal cheese adds character. Hearty and tasty.

Meatless burger with a homemade vegetable patty. Enhanced with avocado and light cream cheese. A gourmet and balanced vegetarian option.

Complete meal package for children including a main course, a side dish, and a dessert. Classics appreciated by the youngest.

Selection of aged regional cheeses. Choose your favorite from the options offered. Served with bread to accompany the tasting.

Tasting platter including several varieties of cheese. Accompanied by fresh salad and walnuts for texture contrast. Ideal for sharing or for cheese lovers.

Fresh and light dairy dessert with a creamy texture. Served with a fruity or sweet sauce of your choice. A sweet and digestible end to the meal.

Colorful mix of seasonal fruits cut into pieces. Naturally sweet and rich in vitamins. Refreshing and light.

Shortcrust pastry filled with a tangy lemon cream and topped with a soft, golden meringue. The perfect balance between sweet and sour.

Thin, warm crêpe served with your choice of topping. Soft and comforting. A French dessert classic.

Rich vanilla cream covered with a layer of crunchy caramelized sugar. Break the crust with your spoon to reach the creamy custard.

An espresso coffee served with a selection of miniature desserts. Perfect for those who want to taste everything without choosing a large dessert.

Airy and intense chocolate dessert. Mousse-like texture that melts in your mouth. Homemade for authentic flavor.

Hot tea served with an assortment of sweet petit fours. A sweeter alternative to the gourmet coffee.

Melon ice cream sundae, inspired by Peach Melba. Fruity freshness combined with ice cream. Perfect for hot days.

Classic ice cream sundae made with coffee or chocolate ice cream and cold coffee/chocolate. Topped with generous whipped cream.

Iced dessert inspired by the Mont-Blanc cake. A gourmet combination of sweet chestnut cream and vanilla ice cream, all under a mountain of whipped cream.

A scoop of artisanal ice cream or sorbet. Choose your favorite flavor from our fruity or creamy selection.

Ice cream sundae made with vanilla ice cream drizzled with hot chocolate sauce. Served with whipped cream. A delicious contrast between hot and cold.

Two scoops of ice cream of your choice.

Three scoops of ice cream of your choice for the truly indulgent.