Café Capone

Raw salmon cut into small cubes, seasoned. Fresh and light, often served with toast.

Slices of homemade smoked salmon. Served with toast and herb cream.

Breaded and fried calamari rings. Crispy on the outside and tender on the inside.

Egg baked with truffle-infused cream. Rich and creamy, perfect for dipping bread.

Classic Caprese salad with fresh tomatoes, mozzarella, and basil dressing.

Snails cooked in their shells with garlic and parsley butter. A classic of French gastronomy.

Cold soup based on tomatoes, peppers, and cucumbers. Very refreshing.

Breaded and fried rice balls, topped with meat, cheese, and vegetables. Crispy and flavorful, served with a spicy tomato sauce.

Flat Italian bread baked in the oven, topped with olives and cheese. Soft and fragrant.

Italian bread flavored with truffle.

Small portion of pizza or Margherita bites for an aperitif.

Breaded and fried onion rings.

Small portion of fried calamari for an aperitif.

Toasted bread rubbed with garlic, topped with fresh tomatoes and mozzarella.

Toasted bread topped with Italian raw ham and creamy buffalo mozzarella.

Assortment of various Italian cured meats. Ideal for sharing.

Selection of Italian and French cheeses.

Large assortment combining cheeses and cured meats.

Classic composed salad with breaded chicken, cheese, and creamy sauce.

Salad with Italian flavors with smoked ham, cheese, and pesto.

Fresh salad highlighting mozzarella and Parma ham.

Composed salad with smoked salmon.

Asian-inspired salad with chicken and soy-sesame vinaigrette. Fresh and crunchy.

Small potato gnocchi served with a creamy truffle sauce.

Short pasta with a creamy sauce, bacon, and vegetables.

Pasta with a spicy tomato sauce. Zesty flavor.

Long pasta with a green sauce of basil, garlic, and pine nuts.

Pasta with salmon in a creamy sauce.

Pasta with a wild mushroom and cured meat sauce.

Pasta with meatballs and tomato sauce.

Typical Sicilian dish with eggplant and ricotta cheese.

Layers of pasta interspersed with meat sauce and béchamel, baked until golden.

Vegetarian version of lasagna with Mediterranean vegetables.

Breaded and fried thin slice of veal, served with pasta.

Selected marbled and juicy beef cut from the butcher. Tender and flavorful.

Marbled and juicy beef cut, seasoned with fleur de sel.

Raw minced and seasoned beef.

Grilled calamari simply seasoned with olive oil and lemon.

Fish fillet cooked on a hot plate.

Fried breaded fish served with fries.

Mussels cooked in a white wine and shallot broth.

Mussels served with a creamy blue cheese sauce.

Fresh fish of the day, prepared according to the chef's inspiration.

Classic beef burger with traditional toppings.

Beef burger with melted cheese.

Breaded fish burger with tartar sauce.

Chicken burger inspired by Caesar salad.

Burger with Italian flavors with mozzarella and pesto.

Italian dessert with jelly cream, served with a coulis.

Famous Italian dessert with coffee and mascarpone.

Melting chocolate cake, a specialty of Ferrara.

Sweet and sour tart with a layer of meringue.

Vanilla custard dessert covered with a layer of crunchy caramelized sugar.

Dessert pizza topped with chocolate-hazelnut spread.

Fresh pineapple slices.

Coffee served with an assortment of mini-desserts.

Tea served with an assortment of mini-desserts.

Artisanal ice creams in various flavors.

Apple eau-de-vie from Normandy.

Renowned grape marc eau-de-vie.

Grape marc eau-de-vie from the Southwest of France.

Sweet Italian lemon liqueur.

Sweet melon liqueur.

Mint liqueur.

White mint liqueur.

Irish cream liqueur.

Italian grape marc eau-de-vie.

Italian anise liqueur.

German herbal liqueur.

Pear eau-de-vie.

Mirabelle plum eau-de-vie.

Plum eau-de-vie.

Bitter liqueur with Calabrian herbs.

Traditional Italian bitter liqueur.

Hot cocktail based on coffee, whiskey, sugar, and cream.

A variation of the Negroni where gin is replaced by Prosecco. Bitter and sparkling.

Refreshing cocktail based on Aperol and white vermouth.

Sparkling Venetian cocktail, served with a bitter liqueur like Aperol or Campari.

Complete menu for children under 10 years old including a main course, dessert, and drink.