Café Beaubourg

Fresh carrot juice, available with or without ginger for a spicy kick. Sweet, earthy, and revitalizing. Drink chilled for a vitamin boost.

Creamy blended fruit drink (pineapple, banana, or mango). Creamy texture and natural sweetness. Ideal for a refreshing break.

Fresh fruit cocktail blending mango, pineapple, and strawberry. Tropical and sweet flavors. A colorful and vitamin-rich drink.

Green detox juice combining cucumber, apple, mint, and lime. Very fresh, thirst-quenching with a hint of acidity. Perfect for purifying.

Natural mineral water (Evian, still) or sparkling (Badoit). Refreshing and pure. Perfectly complements any meal.

High-end naturally sparkling mineral water. Fine bubbles and delicate taste. Often called the water of kings.

Thick and creamy blended drink made with milk and ice. Enjoy with a straw for dessert or a snack.

Cold version of tea or coffee, served with ice. Refreshing and energizing. Ideal in hot weather.

Freshly squeezed fruit juices to order. Choice of orange, grapefruit, or lemon. Zesty and natural taste, full of vitamins.

Sparkling American cola soda. Sweet, fizzy, and caffeinated. Served chilled, often with a slice of lemon.

Classic French sodas: lemonade (lemony and fizzy) or Orangina (orange pulp and bubbles). Refreshing and sweet.

Sparkling soda, available in Tonic (bitter) or Citrus (fruity) versions. Fizzy and thirst-quenching. Can be drunk alone or as a mixer.

Powdered Japanese green tea drink mixed with milk. Mild, vegetal, and herbaceous flavor. Creamy and rich in antioxidants.

Classic black coffee, strong and aromatic. Available in short (espresso), with a dash of milk (noisette), or diluted (allongé).

Large creamy café au lait or double shot of strong black coffee. Ideal for breakfast or an energy boost.

Hot classics: Cappuccino with its milk foam or rich, sweet hot chocolate. Comforting and indulgent.

Warm milk flavored with vanilla. Sweet, soothing, and lightly sweetened. A simple drink to warm you up.

Coffee with milk flavored with caramel or vanilla syrup. Sweet and fragrant. A gourmet twist on café crème.

Coffee or hot chocolate topped with a generous layer of whipped cream. Rich, creamy, and very indulgent.

Selection of teas or herbal teas from the renowned Mariage Frères house. Fragrant and refined infusions. Served hot.

Hard-boiled eggs served cold, topped with mayonnaise and accompanied by pesto. A classic bistro starter revisited. Creamy texture and herbaceous flavor.

Soup prepared according to the chef's inspiration and seasonal vegetables. Hot and comforting. Ask your server for the ingredients.

Grated celeriac salad dressed with remoulade sauce (mustard mayonnaise). Crunchy and creamy with a tangy flavor.

Fresh green bean and mushroom salad. Light and crunchy. Dressed with a simple vinaigrette.

Melting candied eggplants served with creamy burrata. A mix of smooth textures and Mediterranean flavors. To be enjoyed with bread.

Crispy fried shrimp with a spicy sauce. Crunchy on the outside, tender on the inside. Zesty flavor.

Marinated cubes of raw tuna and avocado. Fresh, tender, and rich in flavor. Served cold, often with toast.

Breaded and fried cheese balls, served with curry sauce. Melting center and crispy exterior. A gourmet and warm starter.

Fresh or fried spring rolls (depending on preparation). Filled with vegetables and sometimes shrimp. Light and fragrant.

Rich and creamy duck foie gras accompanied by pumpkin jam. A sophisticated sweet and savory pairing. To be spread on toast.

Chef's special dish changing daily (lunch weekdays only). Fresh market cuisine. Ask for the dish of the day.

Rigatoni pasta (ridged tubes) served with a classic tomato sauce and fresh basil. A simple and flavorful Italian dish. Sprinkle with parmesan.

Rigatoni pasta with a rich truffle sauce. Earthy and powerful aroma. A luxurious and creamy pasta dish.

Minced and seasoned beef (capers, onions, sauce), served raw or lightly seared. Tender and rich in flavor. A French brasserie classic.

Duck leg slow-cooked in its own fat until tender, served with potato gratin. A rich, savory, and comforting dish. The skin is crispy.

Tender chicken breast served with a sweet and sour mango chutney. A mix of savory and fruity flavors. An exotic touch.

Grilled beef steak generously peppered. Robust meaty flavor with a kick. Served rare or medium-rare according to your preference.

Veal cutlet, either breaded Milanese style (crispy) or grilled paillard style (thin and tender). A delicate and flavorful meat dish.

Entrecôte steak, a marbled and juicy cut of beef, served with a rich and herbaceous béarnaise sauce. Ideal for red meat lovers.

Grilled sea bass fillet with virgin sauce (olive oil, lemon, tomatoes, herbs). Fish with fine, light white flesh. Fresh and aromatic.

Succulent salmon fillet served with a basil and lime sauce. Fatty, melt-in-your-mouth fish balanced by citrus acidity.

Seared tuna encrusted with sesame seeds, with a sweet and savory teriyaki sauce. Asian inspiration. The fish remains raw inside.

Choice of additional side dishes: mashed potatoes, pasta, green beans, rice, or salad. To complete your meal.

Portion of golden and crispy fries. The classic and essential side dish.

Express breakfast formula. Includes a hot drink and a pastry or toast. Ideal for those in a hurry.

Classic French breakfast. Includes hot drink, fresh fruit juice, and a pastry or toast. Balanced and traditional.

Complete and hearty breakfast formula. Hot drink, juice, eggs (scrambled, fried, or omelet), and toast. For a filling meal.

Buttery French pastries. Flaky croissant or gourmet pain au chocolat. Crispy and soft.

Slice of fresh baguette served with butter and jam. The typical French breakfast.

Fresh and creamy dairy product enhanced with sweet honey and crunchy almonds. Light and healthy.

Lightened version of cottage cheese served with fruit. Fresh and dietetic.

Eggs prepared to order (scrambled, fried, omelet). Available plain or with toppings (bacon, cheese, salmon...). Rich in protein.

Avocado toast topped with a soft-boiled egg (runny yolk). Modern, creamy, and flavorful.

Artisanal Norman cider, dry and fruity. Natural pearling from apples. Refreshing and less alcoholic than wine.

Rosé cider with red fruit notes. Natural pink hue, tart and structured taste. Elegant and original.

Sparkling fermented pear drink. More delicate and tart than apple cider. Very refreshing.

Digestive liqueurs: Bailey's (creamy Irish cream liqueur) or Cointreau (clear French orange liqueur). Sweet and fragrant.

Blended Scotch whisky. Light and fruity taste. Enjoy neat, on the rocks, or in a cocktail.

American Tennessee Whiskey. Notes of caramel, vanilla, and burnt wood. Smooth and round on the palate.

Irish black whiskey liqueur. Blend of whiskey, spices, and vanilla. Creamy and original.

12-year-old blended Scotch whisky. Smoky, fruity, and vanilla notes. Complex and balanced.

Premium Scotch whisky. Smooth, with notes of honey and fruit. An elegant classic.

Cuban rum. The 3-year-old is ideal for cocktails, the 7-year-old is best enjoyed neat for its woody and complex aromas.

Spiced rum. Aromas of vanilla, cinnamon, and sweet spices. Warm and flavorful.

Aged Jamaican rum. Powerful and aromatic, typical of the Jamaican style.

Premium Dutch vodka distilled from wheat. Silky texture and clean taste. Perfect in cocktails or chilled.

Classic London Dry Gin. Distinct juniper and citrus aromas. Dry and refreshing, ideal in a Gin Tonic.

High-end 100% agave Mexican tequila. Pure agave taste, smooth and fine. Sip slowly.

Traditional fruit eaux-de-vie (Plum or Pear). Very fragrant white spirit digestif capturing the essence of the fruit.

Normandy cider eau-de-vie aged in oak barrels. Aromas of baked apple and wood. A warm digestif.

Peppermint liqueurs. Get 27 is milder, Get 31 is stronger and icy. Very refreshing at the end of a meal.

Fruity or almond liqueurs: Manzana (green apple), Limoncello (Italian lemon), Amaretto (sweet almond). Sweet and fragrant.

Southwestern French grape eau-de-vie. More rustic and fruity than cognac. Rich in prune and spice aromas.

Aged prestige Cognac. Complex aromas of ripe fruit, flowers, and vanilla. A refined digestif.

Black or green olive paste, capers, and anchovies. Savory and salty. To spread on bread for an aperitif.

Portion of crispy golden fries. Simple and effective for snacking with a drink.

Fine and long Catalan dry sausage. Mild taste and tender texture. Eaten in thin slices.

Chickpea puree with sesame (tahini), lemon, and garlic. Creamy and healthy. Served with bread or vegetable sticks.

Truffle-infused tarama (emulsified fish roe). Creamy, briny with a luxurious earthy note. For gourmets.

Assortment of cured meats and/or cheeses to share. Variety of flavors and textures. Ideal for a convivial aperitif.