Café Barge Restaurant

A small burrata (fresh Italian cheese with a creamy center) served with fresh vegetables and a balsamic dressing. Creamy texture and mild milky taste. Eaten fresh, ideally with bread.

A sharing board composed of a variety of Italian cheeses, olives, and typical breads (Taralli, focaccia). Offers a mix of textures and cheesy flavors. Designed to be enjoyed by several people as an aperitif.

The classic Neapolitan pizza with a tomato base, melting mozzarella, and fresh basil. Soft dough with puffed edges. A simple and authentic flavor.

A red pizza topped with stracciatella (the creamy heart of burrata) and pesto. Offers a delicious contrast between the acidity of the tomato and the sweetness of the fresh cheese.

Pizza with tomato sauce, tuna, and aged parmesan. Mediterranean flavors marked by olives and sun-dried tomato pesto. Rich and flavorful.

A white pizza (without tomato) featuring black truffle and mushrooms. Intense truffle flavor combined with the creaminess of mozzarella. A gourmet choice for mushroom lovers.