menufans

Café 108

Café Blanc Cœur

The Café Blanc Cœur Team welcomes you. From the kitchen, Chef Louis Philippe D'Introno suggests...

★ 4.4 (436)

STARTERS

Heirloom Tomatoes, Campanian Burrata
Les Tomates de Collection, Buratta de Campanie
Truffle Sauce & White Balsamic Vinegar
A fresh starter combining flavorful tomatoes and creamy burrata (fresh Italian cheese). Dressed with a fragrant truffle sauce and white balsamic vinegar. To be enjoyed with fresh bread.
€12.80 ≈ $15.00
Organic Poached Eggs served "à la Beaujolaise" with Fresh Herbs
Les Oeufs Bio Pochés servis en Meurette à la Beaujolaise
Poached eggs served in a Beaujolais red wine sauce with lardons and onions. A rich and flavorful traditional Burgundian dish. The runny egg yolk mixes deliciously with the sauce.
€9.50 ≈ $11.00
Burgundy Snails with Fine Parsley Butter
Les Escargots de Bourgogne au Beurre Fin Persillé
Snails served in their shells with garlic and parsley butter. An iconic French specialty. Use the small fork to extract the snail and dip bread in the melted butter.
€9~ ≈ $10.00
The Duck Foie Gras cooked here
Le Foie Gras de Canard cuit ici
Onion Compote & Toasted Baguette Bread
Homemade duck foie gras, creamy and rich. Accompanied by a sweet and savory onion jam and toasted bread. A classic and refined gastronomic starter.
€18 ≈ $21.00
The Fresh Norwegian Salmon Gravlax
Le Saumon Frais Norvégien en Gravelax
with Fresh Garden Herbs
Salmon cured in salt, sugar, and fresh herbs. Tender and melt-in-your-mouth texture. Served fresh, it's a light and fragrant starter.
€13 ≈ $15.00
The Real Burgundy Parsley Ham
Le Vrai Jambon Persillé de Bourgogne
Sweet Onion Compote with Beaujolais
Cooked ham terrine with parsley and garlic in an aromatic jelly. Served with onion confit in wine. A traditional, rustic, and flavorful charcuterie from the region.
€9 ≈ $10.00

FROM THE KITCHEN

The "Venice Style" Sautéed Veal Piccata with Lemon & Caper Sauce
Les Piccatta de Veau Sautés, Sauce Citron & Câpres "Comme à Venise"
Thin slices of sautéed veal served with a tangy lemon and caper sauce. Inspired by Italian cuisine. The meat is tender and the sauce adds freshness.
€21 ≈ $24.00
The "Weeping Tiger" Style Farmed Duck Breast
Le Magret de Canard Fermier façon "Tigre qui Pleure"
Baby Potatoes
Grilled duck breast with a spicy and fragrant Thai-inspired sauce. Served with small roasted potatoes. A blend of French and Asian flavors.
€21 ≈ $24.00
The Aubrac Beef Burger Café Blanc Cœur
Le Burger d'Aubrac Café Blanc Cœur
Served with Salad Bouquet & French Fries
Gourmet burger with quality Aubrac beef. Served with fries and salad. Choose your steak size according to your appetite.
€19.80~ ≈ $23.00
The Aubrac Beef Tartare
Le Tartare de Bœuf d'Aubrac
Salad Bouquet & French Fries
Raw minced and seasoned beef, prepared classically. Served with fries and salad. For lovers of fresh and flavorful raw meat.
€19.80 ≈ $23.00
The Flank Steak with Shallot Sauce
L'Onglet de Bœuf Sauce Échalote
Salad Bouquet & Baby Potatoes
Tender and flavorful piece of beef, grilled and served with a shallot sauce. Accompanied by baby potatoes and salad. A French bistro classic.
€19.80 ≈ $23.00
The Veggie Burger
Le Veggie Burger
Green Vegetable Galette, Avocado, Onion, Tomato, Salad Bouquet & French Fries
Vegetarian burger with a vegetable patty, avocado, and raw vegetables. Served with fries and salad. A hearty meat-free option.
€19.80 ≈ $23.00

ENJOY OUR AGED MEATS

The 1.2 kg Grilled Rib Steak for 2 people
La Côte de Bœuf pour 2 personnes 1.2 kg Grillée
Béarnaise Sauce. Price per person.
An imposing piece of beef to share, grilled and served with a creamy béarnaise sauce. The meat is aged for tenderness and flavor. Ideal for great red meat lovers.
€48 ≈ $56.00
The Beautiful 400g Grilled Rib Steak
La Belle Entrecôte de 400 grs Grillée
Creamy Chanterelle Mushroom Sauce
Large grilled rib steak, served with a creamy chanterelle mushroom sauce. Marbled and juicy meat.
€32 ≈ $37.00
The 300g Sirloin Steak Flambéed with "Fine Champagne" Cognac
Le Faux Filet de 300 grs Flambé au Cognac "Fine Champagne"
Cracked Pepper Sauce
Sirloin steak seared and flambéed with Cognac for a subtle aroma. Topped with a crushed pepper sauce. A dish with character and a touch of elegance.
€26 ≈ $30.00

FISH

The Salmon Tartare
Le Tartare de Saumon
Avocado, Mango, Lime & Dill, Salad Bouquet, French Fries
Knife-cut raw salmon mixed with avocado, mango, and lime. Fresh, exotic, and slightly tangy. Served with fries and salad.
€22 ≈ $25.00
The Fresh Norwegian Salmon Fillet
Le Dos de Saumon Frais Norvégien
Leaf Spinach, Nantais White Butter Sauce
Cooked salmon fillet, served with spinach and a traditional white butter sauce. A classic fish dish, rich and delicate.
€22 ≈ $25.00
The Norwegian Fresh Salmon Arborio Risotto
Le Risotto Arborio au Saumon Frais Norvégien
Chanterelles & Lemon Butter
Creamy risotto cooked with fresh salmon and chanterelle mushrooms. Enhanced with a touch of lemon butter. Comforting and flavorful.
€19 ≈ $22.00
The Authentic "London Style" Fish & Chips
L'Authentique Fish & Chips "Comme à Londres"
Real Tartar Sauce
Breaded and fried fish served with fries, English style. Accompanied by homemade tartar sauce. Crispy on the outside, tender on the inside.
€19.50 ≈ $23.00

XXL SALADS

The Caesar Salad
La Salade Cæsar
(Salads, Grana Padano, Poached Egg, Smoked Chicken)
Large composed salad with grilled chicken, Grana Padano cheese, and poached egg. Drizzled with creamy Caesar dressing. A complete and popular meal.
€18 ≈ $21.00
The Southwest Salad
La Salade du Sud Ouest
(Green Bean Salad, Duck Confit, Foie Gras, Sautéed Potatoes)
Gourmet salad with specialties from the Southwest: duck, foie gras, and gizzards. Served warm with sautéed potatoes. Rich and very hearty.
€19 ≈ $22.00
The Italian Salad
La Salade Italienne
(Salads, Grilled Vegetables, Italian Ham & Campanian Mozzarella)
Mediterranean salad with grilled vegetables, Italian cured meats, and fresh mozzarella. Fresh and sunny.
€19 ≈ $22.00
The "Cour Saleya" Authentic Niçoise Salad
La Belle Salade Niçoise du Cour Saleya
(Salads, Peppers, Tomatoes, Radishes, Red Onion, Tuna, Egg & Black Olives)
Traditional Niçoise salad with tuna, hard-boiled eggs, and various raw vegetables. Dressed with olive oil. Fresh and colorful.
€18 ≈ $21.00
The Marinated Beef Thai Salad
La Salade Thaï au Bœuf Mariné
(Salads, Marinated Beef, Peanuts, Chinese Vermicelli, Coriander & Mint)
Exotic salad with marinated beef, vermicelli, and fresh herbs (mint, coriander). Garnished with peanuts for crunch. Fresh and fragrant flavors.
€19 ≈ $22.00

CHEESES

The Platter of Aged French Cheeses
L'Assiette des Fromages de France Affinés
served with a Salad Bouquet with Walnut Oil
Selection of aged French cheeses. Served with a small salad dressed with walnut oil. Perfect to finish the meal before dessert.
€8 ≈ $9.00
Farmer's Fromage Blanc with Fresh Cream
La Faisselle de Fromage Blanc Fermier à la Crème Fraîche
Fresh strained fromage blanc served with crème fraîche. Can be enjoyed sweet or savory (salt and pepper). Mild and creamy.
€6 ≈ $7.00

SWEET TREATS

The "Verona Style" True Tiramisu
Le Véritable Tiramisù "Comme à Verone"
Italian dessert with coffee and mascarpone, sprinkled with cocoa. Creamy and fragrant.
€9 ≈ $10.00
The Traditional Bourbon Vanilla Crème Brûlée & Brown Sugar
La Traditionnelle Crème Brulée à la Vanille Bourbon & Cassonnade
"Paul Bocuse Recipe"
Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar. A French classic.
€10 ≈ $12.00
The Classic "Baba Bouchon" with Saint James Rum & Vanilla Whipped Cream
Le Classique Baba Bouchon au Rhum Saint James & Chantilly Vanillée
Moist cake soaked in rum syrup, served with whipped cream. An adult dessert, sweet and alcoholic.
€13 ≈ $15.00
The 70% Dark Chocolate "Mi-Cuit", Sicilian Mandarin Sorbet
Le Mi-Cuit au Chocolat Trés Noir 70%, Sorbet Mandarine de Sicile
Dark chocolate cake with a molten center. Served with tangerine sorbet for freshness. Intense chocolate flavor.
€10 ≈ $12.00
Grandma's Dark Chocolate Mousse
La Mousse Grand Mère au Chocolat Noir
Light and airy chocolate mousse, traditionally prepared. Simple and delicious.
€9 ≈ $10.00
Crêpes Suzette, Traditionally Flambéed at Your Table
Les Crépes Suzettes dans la Tradition Flambées à votre Table
Crêpes served with an orange and butter sauce, flambéed with liqueur (Grand Marnier) in front of you. A spectacular and tasty dessert.
€13 ≈ $15.00
Our Crêpes served as you wish
Nos Crêpes servies selon votre désir
Classic crêpes served with your choice of topping. Ideal for a simple dessert or snack.
€7.80~ ≈ $9.00
The Café Gourmand at Café Blanc Cœur
Le Café Gourmand du Café Blanc Cœur
A coffee served with an assortment of mini-desserts. Perfect for tasting everything without choosing.
€10 ≈ $12.00

LUNCH MENU

Served Monday to Friday, excluding weekends and public holidays

Lunch Formula
Formule du Déjeuner
A lunch formula offering a choice of starters, main courses, and desserts. Ideal for a complete midday meal.
€22.50~ ≈ $26.00

GOURMET YOUNG GUEST MENU

Gourmet Young Guest Menu
Menu Jeune Convive Gourmand
Menu specially designed for children with simple dishes they enjoy (steak, chicken, or sausage with fries) and a dessert.
€13.50~ ≈ $16.00

SNACKING

The "Young Man" Croque
Le Croque Jeune Homme
Poilane Bread, Salad Bouquet & French Fries
Variation of the croque-monsieur on Poilâne bread (sourdough country bread). Gratinéed and flavorful, served with fries and salad.
€14.80 ≈ $17.00
The "Young Girl" Croque
Le Croque Jeune Fille
Poilane Bread, Salad Bouquet & French Fries
Version of the croque-monsieur, likely lighter or with different ingredients (often vegetarian or chicken, but the exact difference depends on the chef). Served with garnish.
€15.80 ≈ $18.00
The Salmon Croque "Norwegian Style"
Le Croque Norvégien au Saumon
Poilane Bread, Salad Bouquet & French Fries
Hot salmon sandwich on country bread. A seafood alternative to the classic croque.
€16.80 ≈ $19.00
The Chic & Snob Croque Monsieur
Le Croque Monsieur Chic & Snob
Poilane Bread, Parisian Cooked Ham, Emmental, Truffle Cream, Salad Bouquet & Baby Potatoes
Gourmet croque-monsieur with quality ham, emmental cheese, and a fragrant truffle cream. A refined and delicious snack.
€16.80 ≈ $19.00

PLATTERS

SERVED FROM 4 PM

The Charcuterie Platter
La Planche de Charcuteries
(Dry Sausage, Chorizo, Coppa, Cured Ham, Cooked Ham, Terrine, Isigny AOC Butter)
Assortment of various cured meats to share (saucisson, cured ham, terrine...). Served with quality butter and bread. Ideal for an aperitif.
€17.20 ≈ $20.00
The Cheese Platter
La Planche de Fromages
(Aged Cantal AOC, Norman Camembert, Auvergne Blue, St Nectaire, Isigny AOC Butter)
Selection of French AOP cheeses (Cantal, Camembert, Blue, St Nectaire). To share among cheese lovers.
€17.20 ≈ $20.00
The Mixed Charcuterie & Cheese Platter
La Planche Mixte de Charcuteries & Fromages
The best of both worlds: a mix of charcuterie and cheeses on the same platter. Convivial and hearty.
€21 ≈ $24.00
The Seafood Platter
La Planche Marine
(Fried Calamari, Salmon Tartare, Tuna Rillettes, Fresh Salmon Gravlax)
Seafood platter with fried calamari, tartare, and fish rillettes. Fresh and varied, perfect for sharing.
€22 ≈ $25.00
The Veggie Platter
La Planche Végé
(Green Bean Salad, Avocados, Radishes, Marinated Vegetables, Tomato, Truffled Potato Purée)
Vegetarian platter with marinated vegetables, salads, and a truffle purée. A healthy and gourmet sharing option.
€21 ≈ $24.00

OMELETTES

SERVED WITH FRIES & SALAD BOUQUET

Plain Omelette
Omelette Nature
Simple omelette, runny or well-cooked to your liking. Served with fries and salad.
€13.20 ≈ $15.00
Mixed Omelette
Omelette Mixte
Omelette filled with ham and cheese. A comforting classic served with fries and salad.
€14.80 ≈ $17.00
Cheese or Ham Omelette
Omelette Fromage ou Jambon
Omelette filled with your choice of melted cheese or ham. Simple and effective.
€13.80~ ≈ $16.00

End of menu

Add items and show to staff

Place Information

★
4.4
436 ratings on Google Maps
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

BOLKIRI Montreuil Vietnamese Street Food
BOLKIRI Montreuil Vietnamese Street Food
★ 4.6 · $
 with love - the Montreuil burger
with love - the Montreuil burger
★ 4.8
 Villa9Trois - Gastronomic Restaurant
Villa9Trois - Gastronomic Restaurant
★ 4.6 · $$$
 Aarush
Aarush
★ 4.7
 Gruppomimo - Vincennes
Gruppomimo - Vincennes
★ 4.6
 May Bay - Vegan Vegetarian Vietnamese Restaurant
May Bay - Vegan Vegetarian Vietnamese Restaurant
★ 4.8 · $$

Must-try foods in Paris

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon