Côté Pizza

A fresh starter made of tomatoes and creamy buffalo mozzarella. Simply seasoned with olive oil and basil. Ideal for starting the meal lightly.

An assortment of various cold cuts, typically ham, salami, and other cured meats. Served cold, often accompanied by bread and pickles. Perfect for sharing.

A simple and elegant salad based on peppery arugula. Garnished with sweet cherry tomatoes and salty parmesan shavings. A light and balanced starter.

A mix of grilled seasonal vegetables served with buffalo mozzarella. The vegetables provide a smoky flavor that contrasts with the cheese's sweetness. A flavorful vegetarian option.

An original creation consisting of a stuffed mozzarella roll. Contains smoked speck, arugula, tomatoes, and parmesan. A starter rich in flavors and textures.

Fresh Italian spun-paste cheese with a creamy center. Similar to mozzarella but much creamier. Enjoyed as is or with a drizzle of olive oil.

A large mixed salad combining grilled vegetables and Italian cheeses. Enriched with San Daniele ham and speck for a meaty touch. A complete and gourmet dish.

Two stuffed mozzarella rolls served as a main course. Accompanied by a fresh arugula salad and parmesan. An ideal option for cheese lovers.

Small potato dough balls served with a spicy tomato sauce. Garnished with cherry tomatoes and parmesan. A classic Italian dish with character.

Pasta stuffed with porcini mushrooms, served in a rich truffle sauce. Parmesan adds a final salty note. A luxurious dish with woodland flavors.

Layers of pasta interspersed with a slow-cooked meat sauce and béchamel. Baked in the oven for a melting and crispy texture. A comforting homemade classic.

Vegetarian version of lasagna, filled with various vegetables and sauce. Baked in the oven like the traditional version. A hearty and flavorful meat-free option.

The most classic pizza with a tomato base and melting mozzarella. Enhanced with fresh basil for an authentic flavor. Simple and delicious.

Pizza topped with a variety of grilled vegetables on a tomato and cheese base. Offers a mix of textures and vegetable flavors. Ideal for those who love vegetables.

Light pizza without cheese, highlighting vegetables and freshness. Topped with arugula, tomatoes, and mushrooms after cooking. A fresh and crunchy vegan option.

A tomato and mozzarella base pizza offered in three gourmet variations. Choose between raw or cooked mushrooms, and the type of ham. A refined version of the classic Reine.

Pizza topped with fresh Italian products like buffalo mozzarella and parmesan. Fresh arugula adds a peppery note in contrast. A balanced and flavorful pizza.

Gourmet pizza with truffle cream and buffalo mozzarella. Topped with arugula and sun-dried tomatoes for freshness. A dish with intense and luxurious aromas.

Pizza folded in half (calzone) topped with tomato, cheese, ham, and egg. The pastry cooking keeps the filling moist and juicy. A generous classic.

Pizza for meat lovers with an assortment of spicy and flavorful cold cuts. All softened by mozzarella and enhanced by arugula. Rich and fragrant.

Pizza highlighting San Daniele ham aged for 16 months. Accompanied by sun-dried tomatoes and arugula for a perfect balance. A pizza with high-quality ingredients.

Pizza for cheese lovers, combining mild and strong varieties. The tomato base balances the richness of camembert, reblochon, and goat cheese. Melting and flavorful.

Cream base pizza combining the sweetness of goat cheese and honey. Walnuts add crunch and cherry tomatoes add freshness. A harmonious sweet and savory mix.

A dessert pizza topped with chocolate and hazelnut spread. Often served warm and melted. A sweet and nostalgic delight.

A thin tart, pizza-style, topped with apple slices. The crust is crispy and the fruit is caramelized. A light and fruity dessert.

Classic Italian dessert alternating coffee-soaked biscuits and mascarpone cream. Dusted with bitter cocoa. Creamy and rich in coffee flavor.

A rich dessert cream topped with salted butter caramel. The sweetness of the cream contrasts with the hint of salt in the caramel. A gourmet and silky dessert.

Fresh and light white cheese, often served with fruit coulis or sugar. A simple and refreshing end to the meal.

Airy mousse with intense dark chocolate (72% cocoa). Rich in flavor without being too sweet. A classic for chocolate lovers.

Jellied Italian dessert cream flavored with vanilla. Served with homemade raspberry coulis for a tangy touch. Smooth and melting texture.

Coffee or tea accompanied by a selection of small sweet pastries. Allows you to taste several desserts in small portions. Perfect for finishing the meal with a hot drink.

The special pizza of the day with a creamy ricotta base. Generously topped with cold cuts, cheese, and egg. An ephemeral recipe to discover.

Pasta dish of the day, served here with a creamy basil sauce. Accompanied by fresh mozzarella and tomatoes. A dish with Mediterranean flavors.

Fresh and complete pasta salad with vegetables and raw ham. Fusilli pasta holds the dressing well. Ideal for a light yet satisfying meal.

Creamy rice cooked slowly, flavored with intense black truffle. Garnished with mushrooms and parmesan shavings. A refined and comforting Italian dish.