Butcher Square

Crispy fried spring rolls filled with seasoned minced chicken and vegetables. Savory and crunchy texture. Served as a starter, often accompanied by lettuce and dipping sauce.

Breaded and deep-fried mozzarella cheese sticks or balls. Crispy on the outside with a gooey, melted cheese center. Best enjoyed hot as an appetizer.

Fresh raw salmon diced and mixed with ripe avocado. Light, creamy, and refreshing. Typically seasoned with citrus and herbs.

Rich and buttery duck liver terrine prepared in-house. Smooth texture with a delicate savory flavor. Served with sweet fig jam and soft brioche bread to balance the richness.

A smaller-sized pizza topped with fresh arugula and parmesan cheese shavings. Light and savory with a crispy crust. Enjoy as a substantial starter or light meal.

Very thinly sliced raw beef or cured beef (bresaola). Delicate texture and savory flavor, seasoned with olive oil. Can be upgraded with creamy burrata cheese.

Classic salad with romaine lettuce, croutons, parmesan cheese, and Caesar dressing. Crunchy and creamy with savory umami notes.

Fresh burrata cheese (mozzarella shell with cream center) served with cherry tomatoes. Creamy, fresh, and milky. Can be upgraded to truffle-infused burrata for an earthy flavor.

Classic pizza with tomato sauce, mozzarella cheese, basil, and oregano. Simple, fresh flavors on a baked dough base.

Four-cheese pizza with tomato sauce base. Features a rich blend of mozzarella, taleggio, gorgonzola (blue cheese), and parmesan. Intense and savory.

Pizza topped with tomato sauce, mozzarella, tuna, olives, and egg. A savory combination with briny notes from the olives and tuna.

Hearty pizza with minced meat, onions, olives, and egg on a tomato and mozzarella base. Rich and filling.

Spicy pizza featuring merguez (spicy sausage), bell peppers, olives, and egg. Savory with a kick of heat.

Vegetarian pizza with grilled seasonal vegetables on a tomato and mozzarella base. Fresh and lighter than meat options.

Folded pizza (turnover style) filled with mozzarella, turkey ham, and egg. Soft dough encasing hot, savory fillings.

White pizza with a crème fraîche base, topped with chicken, mushrooms, and egg. Creamy and savory.

White pizza with crème fraîche, mozzarella, and smoked salmon, finished with lemon. Rich yet refreshing flavor profile.

Gourmet pizza with truffle cream, arugula, parmesan, and cherry tomatoes. Distinctive earthy truffle aroma and rich taste.

Signature pizza topped with cured beef (bresaola), creamy burrata cheese, arugula, and cherry tomatoes. A premium mix of textures and savory flavors.

Long flat pasta served in a rich truffle cream sauce. Highly aromatic with earthy truffle notes. Creamy and indulgent.

Stuffed pasta pockets served with a truffle cream sauce. Soft pasta with a savory filling, coated in a luxurious aromatic sauce.

Creamy rice dish cooked with scallops, asparagus, and pistachios. Seafood flavor balanced with fresh vegetables and nutty crunch.

Tube-shaped pasta with chicken and mushrooms in a cream sauce. A classic, comforting combination.

Penne pasta in a spicy tomato sauce with olives, cherry tomatoes, garlic, and parsley. Tangy and hot.

Linguine pasta with prawns (shrimp), cherry tomatoes, garlic, and parsley. Light and savory seafood pasta.

Linguine with a mix of seafood including shrimp, clams, mussels, scallops, and calamari. Rich oceanic flavors.

Classic Italian pasta with clams, olive oil, garlic, parsley, and cherry tomatoes. Simple, elegant, and briny.

Rich pasta sauce made with cream, bacon lardons, and egg yolk. Topped with crispy red onion and bacon chips for texture.

Salmon Linguine

House beef burger with a 150g Charolais patty, egg, confit onions, lettuce, cheddar, bacon, and house sauce. Juicy and fully loaded.

Crispy chicken fillet burger with cheddar, confit onions, lettuce, tomato, and a honey curry house sauce. Crunchy texture with sweet and savory flavors.

Breaded and fried chicken cutlet (Milanese style) served with linguine in tomato sauce. Crispy chicken paired with pasta.

Chicken Escalope with Mushroom Cream Sauce

Poultry cutlet (noted as turkey/dinde in description) with baked mozzarella. Served with creamy mushroom penne. Inspired by Italian saltimbocca.

Chicken cutlet with eggplant, tomato sauce, and baked mozzarella cheese. Served with linguine in a rosé (tomato-cream) sauce.

Veal chop (approx. 320g) served with mashed potatoes and a sweet blue cheese sauce (Gorgonzola/Roquefort with honey). Tender meat with a rich, bold sauce.

Beef fillet steak topped with pan-seared foie gras and foie gras sauce. A luxurious, decadent dish with intense richness.

Tender beef fillet served with potato gratin (sliced potatoes baked in cream). Classic and elegant steak dish.

"Crying Tiger" beef - a Thai-inspired marinated steak, grilled and served with homemade mash. Typically savory, slightly sweet, and aromatic.

Ribeye steak (320g) served with homemade fries and Béarnaise sauce. A juicy, flavorful cut of beef.

Massive 1.2kg on-the-bone ribeye steak intended for sharing. Very rich, juicy, and impressive. Served with your choice of sides.

Warm chocolate cake with a molten liquid center. Rich and chocolatey, served with a scoop of vanilla ice cream for contrast.

Rich custard base topped with a layer of hardened caramelized sugar. Creamy texture with a crunchy sweet top.

Classic Italian dessert made with layers of coffee-soaked ladyfingers and mascarpone cheese cream, dusted with cocoa powder.

A twist on the classic tiramisu incorporating Nutella hazelnut chocolate spread. Sweet and creamy.

Fruity version of tiramisu layered with mango. Sweet, tropical, and lighter than the coffee version.

Strawberry tiramisu. Layers of cream and sponge with fresh strawberries. Fruity and sweet.

Homemade cheesecake served with your choice of red fruit or mango coulis (sauce). Creamy and dense with a biscuit base.

Brioche French toast served with Nutella. Soft, warm bread soaked in custard and fried, topped with chocolate hazelnut spread.

Fresh salad of seasonal exotic fruits. Light, healthy, and refreshing way to end a meal.

Thin apple tart served with vanilla ice cream and salted butter caramel sauce. Crisp pastry with soft baked apples.

Pistachio flavored tiramisu. Nutty and creamy twist on the Italian classic.

Non-alcoholic version of the mojito. Lime, fresh mint, sugar, and sparkling water. Refreshing and citrusy.

Strawberry flavored non-alcoholic mojito. Sweet and fruity with minty freshness.

Mango flavored non-alcoholic mojito. Tropical, sweet, and refreshing.

Passion fruit flavored non-alcoholic mojito. Tangy and exotic taste mixed with mint and lime.

Non-alcoholic piña colada. Creamy blend of pineapple juice and coconut cream. Tropical and rich.

Exotic fruit mocktail made with mango juice, pineapple juice, lime juice, and strawberry syrup. Sweet, fruity, and vibrant.