Lanta Wok

Shrimp fried in a light and airy batter (tempura). Crispy on the outside and tender on the inside. Usually enjoyed with a sweet and sour or soy sauce.

Crispy bites topped with a spicy and creamy 'dynamite' sauce (often based on spicy mayonnaise). A rich and flavorful mix of textures.

Fried imperial rolls, stuffed with meat, vegetables, and vermicelli. Wrapped in a crispy rice paper. To be dipped in nuoc-mâm sauce.

Grilled marinated meat skewers with Asian flavors. Beef is flavored with fresh lemongrass, while chicken is served with Satay sauce (peanut).

Cambodian and Vietnamese inspired dish. Marinated diced meat stir-fried in a wok, served with red rice (tomato fried rice) and a fried egg. Savory and slightly peppery.

Fresh Vietnamese salad made with cold rice vermicelli, crunchy raw vegetables, fresh herbs, and hot stir-fried meat. Served with a sweet and sour nuoc-mâm sauce.

Chicken simply seasoned with salt and pepper for crispiness, enhanced by an aromatic Thai sauce. Served with fried rice.

A spicy bowl with spicy rice and crispy fried protein. Topped with a creamy and spicy sauce (Dynamite).

The national dish of Thailand. Flat rice noodles stir-fried in a wok with eggs, tamarind sauce (sweet and sour), peanuts, and bean sprouts.

Shrimp stir-fried 'salt and pepper' style, served with a flavorful Thai sauce and fried rice.

Rice dish with grilled chicken skewers and a rich peanut sauce (Satay).

A red Thai curry (Panang) served as a creamy coconut milk soup. Rich, slightly spicy, and sweet-salty flavor.

Create your own wok dish in 4 steps: choose a base (noodles or rice), add proteins and vegetables, select a sauce, and finish with toppings.

Selection of classic sodas and water.

Tropical flavored fruit juices.

Sweetened Taiwanese iced tea served with fruit pearls that burst in your mouth. A fun and refreshing drink.

Classic Thai dessert (Mango Sticky Rice). Sticky rice cooked in sweetened coconut milk, served with fresh mango slices.

Individual desserts served in verrines, available in several creamy and sweet flavors.

Light chia seed pudding, made with coconut milk and topped with mango puree. A fresh and less sweet option.