Butcher Factory by Bangkok Butcher

Raw minced beef seasoned with spices and sauces. It has a soft, delicate texture and a savory, rich flavor. Typically served with toast or crackers as an appetizer.

A classic salad featuring crisp romaine lettuce and Caesar dressing, topped with savory smoked bacon. Creamy, crunchy, and smoky. Enjoy as a light starter.

Roasted bone marrow served with a refreshing caper salad to cut through the richness. The marrow is buttery and fatty, while the salad adds acidity. Scoop the marrow onto toast to enjoy.

Savory meatballs and bacon served over smooth, earthy beetroot hummus. A mix of meaty and creamy textures with a vibrant color.

A selection of smoked meats including bacon and sausages. Salty, savory, and smoky flavors. Ideal for sharing as a group appetizer.

A juicy beef patty topped with melted cheese in a bun. Classic savory flavors with a rich, meaty taste. Served with standard burger condiments.

Sandwiches filled with smoky bacon and plenty of melted cheese. Salty, savory, and comforting.

Duck leg slow-cooked in its own fat until tender, served with tart cranberry sauce. The skin is crispy while the meat is meltingly soft. The sauce balances the richness.

Minced Wagyu beef cooked in gravy, topped with a layer of mashed potatoes and baked. Rich, hearty, and comforting savory pie.

Tender lamb cutlets grilled or roasted, served with a sweet and cooling apple mint sauce. The lamb is savory and gamey, complemented by the fresh sauce.

Braised veal shanks cooked slowly with vegetables and broth. The meat is extremely tender and flavorful. A rich, hearty Italian dish perfect for sharing.

Beef short ribs slow-cooked with Cuban spices until falling off the bone. Savory, slightly sweet, and aromatic.

A long, flat cut of beef known for its robust flavor. Has a visible grain and chewy texture if not sliced against the grain. Best cooked quickly over high heat.

A flavorful cut of beef from the plate section, often called the 'butcher's steak'. Rich, savory taste with a somewhat coarse texture.

The most tender cut of beef, lean and succulent with a mild flavor. Very soft texture that melts in the mouth.

Beef ribs aged for 14 days to enhance tenderness and flavor. Rich marbling makes it very juicy and flavorful when cooked.

A popular steak cut known for a balance of tenderness and flavor. The long dry-aging process intensifies the beefy taste.

A rich, fatty cut from the rib section, dry-aged for depth of flavor. Highly marbled, resulting in a juicy and flavorful steak.

A large ribeye steak with the long bone left attached. Dramatic presentation with intense marbling and rich flavor from dry-aging.

A rich, savory sauce made from roasted bones and drippings. Thick and hearty, perfect for pouring over meats.

A savory sauce combining the depth of red wine with the sharp bite of peppercorns. Rich and slightly tangy.

A sweet and refreshing condiment made with apples and mint. Traditionally paired with lamb to balance the rich flavor.

A complex compound butter mixed with various herbs and spices. Melts over hot steak to create a rich, flavorful sauce.

A unique butter blend featuring tart cranberries and spicy jerk seasoning. Offers a balance of sweet, spicy, and creamy notes.

Shredded cabbage and carrots dressed in a creamy or vinaigrette sauce. Crunchy, cool, and refreshing.

Potatoes roasted until golden and crispy on the outside, while remaining fluffy on the inside. Savory and comforting.

Fried rice cooked in rendered beef fat for an extra rich, savory flavor and distinctive beefy aroma.

Spicy fermented Korean cabbage. Crunchy, tangy, and pungent. Acts as a great palate cleanser for rich meats.

Boiled potatoes mashed with milk and butter until smooth. A creamy and savory classic side dish.

A silky Italian dessert made of sweetened cream thickened with gelatin, flavored with strawberry. Smooth, creamy, and sweet.

A light, airy dessert made with rich dark chocolate. Intense chocolate flavor with a smooth, whipped texture.

A sponge cake made with chopped dates, covered in a warm toffee sauce. Sweet, moist, and decadent.