Bustronome

Name: Bustronome
Address: 2 Av. Kléber, 75016 Paris, France, Paris
Price range: €70 - €70

★ 4.6 (1,033) $$$Pricey 📍 2 Av. Kléber, 75016 Paris, France

Menus

4-STEP LUNCH

DÉJEUNER EN 4 ÉTAPES

Salmon tartare marinated with passion fruit Pan-seared sea bass fillet, asparagus, pea purée, citrus beurre blanc Guinea fowl supreme stuffed with tarragon and its jus, sweet potato purée, Vitelotte potato chips. Strawberry pistachio finger, raspberry gel

A 4-course lunch menu featuring modern French cuisine. Includes a cold salmon starter, a fish course (sea bass), a meat course (guinea fowl), and a fruity dessert. A complete gastronomic experience served at your table.

€90~ ≈ $104.00

4-STEP LUNCH

DÉJEUNER EN 4 ÉTAPES

Red tuna tataki, crunchy radish Scorpionfish, saffron risotto, bouillabaisse emulsion, crunchy fennel Slow-cooked beef cheek, pommes darphin, candied carrots, cranberry jus Chocolate praline entremet

A 4-course lunch menu highlighting the flavors of land and sea. Starts with tuna tataki, followed by scorpionfish "bouillabaisse" style, then tender beef cheek, to finish on a chocolate note.

€90~ ≈ $104.00

6-STEP DINNER

DÎNER EN 6 ÉTAPES

Red tuna tataki, crunchy radish Poached egg, corn cream, pickled vegetables Scorpionfish, saffron risotto, bouillabaisse emulsion, crunchy fennel Slow-cooked beef cheek, pommes darphin, candied carrots, cranberry jus Nine-month Comté cheese, dried fruits, little gem lettuce Chocolate praline entremet

A 6-course gastronomic dinner offering a complete culinary journey. Includes two starters, two main courses (fish and meat), a cheese course, and a dessert. Ideal for discovering the richness of French cuisine.

3-STEP CHILDREN'S MENU

MENU ENFANT EN 3 ÉTAPES

Baked Egg Chicken supreme, mashed potatoes Chocolate praline entremet

A 3-course menu specially designed for children. Features popular classics like "œuf cocotte" and poultry with mashed potatoes, finished with a chocolate dessert.

End of menu

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