Busan Ahjimae Gukbap Myeongil Stn

A Busan-style gukbap made by adding thinly sliced pork to a pork bone broth. The flavor is light and savory, and it is eaten with rice mixed in, along with kkakdugi or kimchi.

A gukbap made by adding sundae stuffed with glass noodles and blood, and meat to a pork bone broth. It features a savory broth and is seasoned with salted shrimp or dadegi (seasoning paste).

A gukbap made by adding spicy seasoning to the basic gukbap broth. The spicy and sharp broth is good for hangovers and can be enjoyed heartily with rice.

A fusion gukbap made by adding kimchi and sundae to a spicy broth. The refreshing kimchi, savory sundae, and spicy broth combine to create a sharp flavor.

A representative local dish of Busan made with wheat flour noodles. You can choose between Mul-milmyeon with cool, icy broth or Bibim-milmyeon with spicy and sweet seasoning.

A set menu that includes either cold or spicy milmyeon and 2 steamed dumplings. It's a cost-effective combination that allows you to enjoy the harmonious flavors of noodles and dumplings simultaneously.

A dish with noodles in rich beef bone broth, topped with tender boiled pork belly. The combination of light broth, chewy noodles, and meat makes for a satisfying meal.

A soup dish made by adding chewy rice cake soup rice cakes and plump dumplings to a deep beef bone broth. It is soft and light, making it enjoyable for people of all ages.

A dish where spicy stir-fried baby octopus and various vegetables are placed on top of rice and mixed. It features the chewy texture of the baby octopus and the savory flavor of the spicy sauce.

A menu where spicy stir-fried baby octopus and savory pork belly are stir-fried together and mixed with vegetables and rice. The flavors of seafood and meat are harmonious, making for a hearty meal.

A dish of Korean sausage, sundae, stuffed with glass noodles, blood, and vegetables, then steamed. It is chewy and savory, eaten with salt or ssamjang.

Steamed dumplings made by filling thin wrappers with minced meat and vegetables. Its moist and light flavor is good as a side dish or a light snack.

A famous Busan dish of thinly sliced jokbal served with vegetables like cucumber and jellyfish, and a tangy mustard sauce. It is characterized by its refreshing and cool taste and is popular as a drinking snack.

A dish made by stir-frying the mini trotter part of jokbal in a spicy sauce. You can enjoy the chewy texture of the skin and the addictive spicy flavor, making it good for drinking snacks.

A dish where you wrap tender boiled pork belly with kimchi, dried radish kimchi, etc. The harmony of the light-tasting meat and the sweet and spicy bossam kimchi is excellent.

A menu where you can enjoy chewy whelk salad and tender boiled pork belly together. The sweet and sour whelk salad enhances the flavor of the meat.

A delicacy where spicy stir-fried baby octopus is eaten with tender boiled pork belly. The combination of spicy and meaty flavors is suitable for both meals and snacks.

A dish made by stir-frying sundae, various vegetables, and glass noodles in a spicy sauce. It is loved as a drinking snack for its savory and spicy flavor, characteristic of iron plate dishes.

A hot pot dish made by adding sundae, various vegetables, and mushrooms to broth and simmering. The rich and spicy broth is great for meals or drinking snacks for a group.

A spicy stir-fried dish of baby octopus seasoned in the Busan style. You can enjoy the chewy texture of the baby octopus and the fiery, smoky flavor.

A soup dish made by adding various Busan specialty fish cakes and simmering them in a refreshing broth. The broth is clean and savory, making it perfect with soju.

A soup dish for drinking, made with sundae-gukbap broth and a generous amount of meat and sundae, seasoned spicy. The broth is rich and the ingredients are plentiful.