Buriram Tummoo

Thai papaya salad, sweet and sour. Salted egg adds richness and mellow saltiness. Served with fresh vegetables.

Papaya salad using sweet corn instead of green papaya. Sweet and sour seasoning, with salted egg. Easy to eat, suitable for children.

Thai papaya salad with salted crab. Sour, sweet, and salty flavor, fragrant with peanuts and dried shrimp.

Papaya salad without fermented fish sauce. Seasoned with fish sauce, lime, and palm sugar. Contains peanuts and dried shrimp. Sweet and sour flavor.

Papaya salad with salted crab and fermented fish sauce. Intense flavor, salty first, with the aroma of cooked fermented fish. Choose your main ingredient: papaya, cucumber, or long beans.

Cucumber salad with Ubon pork sausage. Savory and spicy fish sauce, intense flavor.

Spicy cucumber salad with fresh, sweet, bouncy shrimp. Pairs well with spicy fish sauce dressing.

Long bean salad with pork sausage. Rich flavor, crunchy long beans.

Sweet corn salad with pork sausage. A perfect balance of sour, sweet, salty, and spicy.

Sweet corn salad with fresh shrimp. The sweetness of corn and shrimp pairs well with the spicy dressing.

Papaya salad with various ingredients such as rice noodles, bamboo shoots, pickled vegetables, snails, and sesbania seeds. Intense flavor.

Eggplant salad with fresh shrimp. Slightly bitter taste from the eggplant, pairs well with fish sauce and fresh shrimp.

Crispy fried battered morning glory, served with a spicy shrimp salad dressing. A signature dish of the restaurant.

Crispy lotus stem salad with fresh shrimp. Savory and spicy fish sauce.

Lotus stem salad with pork sausage. Crispy texture, delicious, intensely flavored.

Pork sausage salad, seasoned with fish sauce, chili, and lime. Intense flavor.

Papaya salad with fresh, sweet, bouncy shrimp. Fragrant and savory fish sauce.

Crispy glass noodle salad with tender stewed chicken feet. Fish sauce permeates the ingredients.

Glass noodle salad with pork sausage. Enjoyable to eat, low calorie, spicy flavor.

Glass noodle salad with fresh shrimp. Crunchy noodles and shrimp. Spicy dressing.

Fusion dish: Macaroni prepared like papaya salad with fresh shrimp. A unique yet delicious flavor combination.

Macaroni salad with pork sausage. Chewy noodles with spicy papaya salad dressing.

A large tray of papaya salad with generous side dishes, Buriram style.

A generous papaya salad tray with various side dishes, suitable for sharing.

Isaan traditional curry with beef, dill, and various herbs. A thick, fragrant, and uniquely flavored curry.

Chicken curry with fermented fish sauce. A mellow broth fragrant with fish sauce and herbs.

Spicy chicken curry with plenty of vegetables. A hot, soothing broth.

Chicken curry with pickled bamboo shoots. Sour, salty, spicy flavor, fragrant with curry paste or jungle curry.

Isaan-style chicken curry with fragrant sawtooth coriander. Clear, spicy broth.

Spicy beef soup. Choose between bitter (with beef bile) and sour (with lime).

Boiled beef offal soup seasoned with beef bile for a mellow bitter taste, fragrant with herbs. For those who enjoy bitter flavors.

Spicy and sour soup with tender pork ribs. Chewy texture, intensely flavored sour and spicy broth.

Spicy and sour soup with tender chicken feet. Melts in your mouth, intensely spicy and sour 'super' flavor.

Spicy and sour soup with pork or beef offal. Intensely seasoned, fragrant with galangal, lemongrass, and kaffir lime leaves.

Fresh beef and fresh liver, cut into bite-sized pieces. Served with a bitter dipping sauce containing beef bile. A popular dish for beef lovers.

Minced beef salad seasoned with beef bile for a bitter taste. Available cooked or raw. Fragrant with roasted rice.

Beef salad with lime flavor. No beef bile added. Fragrant with lime and roasted rice.

Stir-fried minced pork, seasoned with fish sauce, lime, chili powder, roasted rice, shallots, and mint.

Fresh or boiled shrimp salad. Intensely spicy, sour, and salty larb seasoning.

Boiled squid, prepared as a larb salad. Intensely spicy flavor.

Grilled pork neck, sliced and seasoned as a larb. Enjoy the aroma of grilled pork and the spicy larb seasoning.

Raw or cooked beef salad with blood and beef bile. Bitter and flavorful with herbs.

Raw or cooked beef salad, seasoned sour with lime. No blood or bile added.

Boiled snails, seasoned as a 'koy' salad with fragrant roasted rice. Chewy and enjoyable.

Shredded bamboo shoots, boiled and seasoned with fish sauce, roasted rice, and roasted sesame. Fragrant with herbs. Served with fresh vegetables.

Pasta with rich white cream sauce, bacon, and cheese. Creamy and cheesy.

Pasta with shrimp roe cream sauce. Crispy texture, mellow flavor.

Spaghetti stir-fried with minced pork and holy basil sauce. Thai flavor, spicy, fragrant with holy basil leaves.

Stir-fried pasta with minced beef and holy basil. Rich and spicy flavor.

Spaghetti stir-fried with pork and holy basil (Kee Mao style). Contains Thai herbs, young peppercorns, and galangal. Spicy and hot.

Spaghetti stir-fried with beef and holy basil (Kee Mao style). Fragrant with spices, intense flavor.

Stir-fried pasta with mixed seafood (shrimp, squid, mussels). Mellow seasoning.

Fusion dish: Pasta stir-fried with tangy Isaan sausage. A perfect combination.

Marinated beef, grilled with spices. Served with Jaew dipping sauce.

Tender marinated pork, grilled to perfection. Served with hot sticky rice.

Authentic pork neck, marinated to a mellow flavor, grilled until juicy and tender, with a little fat.

Tender grilled pork intestines, fragrant and not tough. Served with Jaew dipping sauce.

Marinated chicken with herbs, grilled to crispy skin and tender meat. Fragrant with marinade.

Grilled catfish with salt or herbs. Firm flesh, fragrant from grilling.

Grilled beef salad. Intensely flavored with cucumber, tomato, and onion.

Chicken feet salad (Larb Mue Naang). Boneless, chewy, with a spicy dressing.

Glass noodle salad with stir-fried minced pork. Perfectly sour and spicy.

Richly flavored salad with fried egg, Chinese sausage, and crispy fish. Full-bodied flavor.

Crispy water mimosa salad with seafood or minced pork. Rich dressing.

Pork ball salad, bouncy texture, a specialty of Buriram. Delicious dressing.

Fragrant grilled chicken, made into a spicy salad. Enjoy the texture of grilled chicken mixed with the dressing.

Pork sausage salad. Refreshingly sour and spicy.

Pork sausage salad with salted egg. The richness and saltiness of the egg complement the sour and spicy dressing.

Bottled drinking water

Refreshing carbonated soft drinks, available in various flavors.

Sweet water from coconut blossoms. Naturally sweet and refreshing.

Plain ice water (glass)

Plain ice water in a bucket for sharing.