Buanaeseo

A unique Dakdoritang made with tomatoes and lemons for a refreshing and deep flavor. The broth is rich and spicy, and you can add risotto after your meal.

Aged kimchi that has been deeply fermented for a rich flavor. It's a refreshing side dish with a strong sour and savory taste that stimulates the appetite.

Borrigulbi fermented with nuruk and soy sauce, then grilled over charcoal. It features a savory and chewy texture and is served with rice.

A kimchi stew made with Buan aged kimchi, Jeju pork, and organic tofu. The spicy and refreshing broth is excellent.

Pork ribs grilled on a hot stone plate. The sweet and savory marinade is well-absorbed into the meat, and orders for 2 or more servings are available.

A dish where you wrap grilled aged kimchi, tofu, and meat together. The flavors and textures of the three ingredients blend to create a rich taste.

A dish of chewy Beolgyo cockles and fragrant stone parsley mixed in a sweet and sour sauce. A delicacy that stimulates the appetite.

A dish where you can enjoy fresh parsley with mild, plain tofu. The fragrance of parsley and the savory taste of tofu are in harmony.

A savory pancake made with plump oysters. A seasonal dish where you can enjoy the rich flavor of oysters, full of the scent of the sea.

A crispy pancake made with small shrimp and stone parsley. A dish where the savory flavor of shrimp and the aroma of parsley blend together.

A practical lunch set menu where you can enjoy spicy kimchi stew and sweet and spicy pork duruchigi at once.

A distilled soju characterized by its clean taste.

A non-alcoholic beer-flavored beverage.

A refreshing and crisp Korean lager draft beer.

A premium soju distilled from rice, with an alcohol content of 25%. It is characterized by its smooth finish and clean aroma.

A Korean brandy made by fermenting apples. It develops a deep aroma and flavor through oak barrel aging.

A premium yakju brewed with Gimpo golden rice. You can enjoy its rich aroma and deep flavor.

A high-quality makgeolli brewed in the traditional way. It harmonizes a smooth texture with the sweetness of grains.

A makgeolli with a refreshing aroma and sweet taste due to the addition of Goheung yuzu.

A thick and rich premium makgeolli brewed only with rice, water, and nuruk without artificial sweeteners. The alcohol content is 12%.

A 9% ABV version of Haechang Makgeolli, it's a rich makgeolli that can be enjoyed a bit lighter than the 12% version.

A makgeolli made with organic rice and traditional honey. It features a clean and subtle sweetness.

A pink makgeolli made with omija, a specialty of Mungyeong. It harmonizes the five flavors of omija.

This is the signature raw makgeolli of the restaurant, boasting a fresh and smooth taste.

Gimpo Yeju with an alcohol content of 13%. A yakju where you can enjoy a deep flavor with a moderate alcoholic sensation.

A raw makgeolli from the Anseong region, brewed by a master craftsman. It retains a traditional deep flavor and cleanliness.