BSR RESTAURANT CLUB GROUP BIRTHDAY

Eggs baked in small ramekins with foie gras, Comté cheese, and smoked salmon. A rich and creamy starter with gourmet flavors. Best enjoyed warm, ideally with bread.

Fresh goat cheese and honey wrapped in a crispy phyllo pastry. A sweet and savory combination served warm on a bed of lamb's lettuce and confit tomatoes.

Layers of melting eggplant, tomatoes, and gratinated mozzarella. A vegetarian dish inspired by Mediterranean cuisine, served with a fresh tomato sauce.

A varied tasting platter featuring three specialties: goat cheese crisp, baked egg with cheese, and fresh salmon tartare. Perfect for trying a bit of everything.

Delicate white fish fillet, served with an aromatic thyme sauce. Accompanied by freshly sautéed spinach.

Tender lamb piece simmered with prunes for a traditional sweet and savory flavor. Served with a side of seasonal green vegetables.

Seared duck breast, served pink with a zesty green peppercorn sauce. Accompanied by a smooth and melting sweet potato and potato gratin.

Vegetarian dish composed of market vegetables baked with quinoa and tomatoes. Gratinated with creamy burratina-style mozzarella.

Individual chocolate cake with a warm, flowing center. The rich chocolate flavor is balanced by the tangy freshness of raspberry sorbet and coulis.

Gourmet platter combining three desserts: a creamy tiramisu, a fresh fruit salad, and a scoop of vanilla ice cream. Ideal for finishing the meal on a varied note.

Classic Italian dessert composed of layers of coffee-soaked biscuits and mascarpone cream. Non-alcoholic version, smooth and creamy.

Tender baked apple served with French toast-style brioche. Accompanied by a rich salted butter caramel ice cream. A comforting hot and cold dessert.

Whole cake prepared especially to celebrate a birthday. Served to share for the whole table.

Half bottle of mineral water, served with a coffee or tea at the end of the meal. Drinks generally included in the menu.

Selection of wines to share, typically one bottle for three guests. The choice usually includes a red wine (Bordeaux type) or a white wine (Chardonnay type).