Brown Burgundy

Fried squid rings served with a unique yogurt and beetroot dipping sauce. The squid is crispy on the outside and tender inside. A colorful twist on a classic appetizer.

Whole eggplant slow-cooked until meltingly tender. Served with nutty brown butter and crunchy almonds for texture contrast. Rich, savory, and creamy.

Broccoli florets grilled until slightly charred and smoky. Topped with savory parmesan cheese and toasted almonds. A flavorful vegetable dish with crunch and umami.

Deep-fried chicken skin seasoned with local herbs and Isan-style spices (Northeastern Thai). Extremely crispy, savory, and likely spicy and sour. A perfect snack with drinks.

Fresh burrata cheese (cream-filled mozzarella) served with sweet local tomatoes. Drizzled with a balsamic glaze. Creamy, tangy, and refreshing.

A mix of kale and spinach tossed with fresh fruits like orange and apple. Topped with almonds and a sweet-tangy honey balsamic dressing. Crisp and healthy.

Finely chopped raw Thai-Wagyu beef seasoned with herbs. Topped with a fresh organic egg yolk to mix in. Rich, smooth, and savory.

Raw Hokkaido scallops cured in citrusy orange oil. Served with pickles and burnt orange for a smoky citrus flavor. Fresh, delicate, and zesty.

Slices of sourdough bread served with a rich beef and tomato dipping sauce enriched with egg yolk. Hearty and savory.

Spanish-style garlic prawns cooked in oil with white wine and dried chili. Served with sourdough bread. Spicy, garlicky, and savory.

Spaghetti pasta served with grilled scallops, kombu (kelp), and ikura (salmon roe). A Japanese-inspired pasta with rich umami flavors.

Creamy spaghetti topped with grilled prawns and salmon roe. Finished with fragrant sesame oil. Rich and savory with a hint of nuttiness.

Classic penne pasta tossed in a rich beef and tomato meat sauce. Comforting and savory.

Spaghetti in a creamy sauce made from fresh egg yolk and parmesan cheese, with crispy smoked bacon. Rich, salty, and satisfying.

Angel hair pasta stir-fried with bacon, chili, garlic, and Thai basil. Spicy and aromatic fusion dish.

Penne pasta coated in green basil pesto sauce. Served with chicken breast and sweet roasted tomatoes. Herbal and savory.

Pan-fried seabass fillet served with brown butter sauce and salmon roe. Includes sourdough bread. Delicate fish with rich, buttery flavors.

A 200g steak of Thai-Wagyu beef served with a savory jus. Tender and flavorful meat. Choose a side dish to accompany.

A generous 300g organic pork chop served with mustard sauce and pepper. Juicy and savory. Choose a side dish to accompany.