Brika chez el haj

Traditional Tunisian sandwich served in a fresh baguette. Filled with tuna, harissa, olive oil, and various vegetables. A Tunisian street food classic.

Baguette sandwich filled with lablabi ingredients (chickpeas) and tuna. A flavorful and consistent combination.

Chickpea (lablabi) and sardine baguette sandwich. Offers a rich and spicy flavor.

Sandwich filled with kafteji, a mix of fried vegetables (peppers, tomatoes, zucchini) and eggs, chopped and spiced. Melting texture and spicy taste.

Kafteji sandwich with grilled merguez. A spicy and meaty combination.

Kafteji sandwich served with liver (kebda). A flavor-rich specialty.

Kafteji sandwich with chicken cutlet. A complete and hearty meal.

Signature house sandwich, likely filled with a crispy brick pastry or special 'Brika' ingredients.

Hot sandwich made with oven-baked pizza dough. Filled with cutlet and served crispy on the outside and soft on the inside.

Panuzzo filled with cutlet and creamy Boursin cheese.

Crispy breaded cutlet panuzzo.

Panuzzo with chicken marinated in tandoori spices.

Panuzzo filled with a beef steak.

Panuzzo with marinated and grilled shawarma meat.

Panuzzo filled with a cordon bleu (breaded meat stuffed with cheese and ham).

Panuzzo with bolognese sauce and minced meat.

Portion of savory pastry or tuna puff pastry pizza.

Portion of savory pastry or sardine puff pastry pizza.

Traditional Tunisian minced meatball, spicy and fried.

Tunisian dish resembling a thick quiche or frittata, prepared with eggs, meat, cheese, and potatoes, baked in the oven.

Small fried donut bun, split and filled with hard-boiled egg, potatoes, harissa, and olives.

Fricassé mainly filled with tuna, with classic accompaniments.

Original version of the fricassé including chickpeas (lablabi ingredient).

Complete fricassé with hard-boiled egg and tuna.

Traditional lablabi bowl: hot chickpea soup, served with bread, olive oil, cumin, and harissa.

Lablabi bowl enhanced with tuna for more protein and flavor.

Soup or bowl prepared with a garlic base (thoum), very fragrant.

Garlic bowl served with tuna.

Garlic bowl filled with ham and cheese, a gourmet variation.

Thin and crispy fried brick pastry, filled with a runny egg.

Fried brick pastry stuffed with tuna, often mixed with parsley, onion, and egg.

Savory brick stuffed with tuna and melted cheese.

Brick stuffed with ricotta, sweet and creamy.

Sandwich made with pizza dough folded in half and baked. Filled with cutlet, cheese, and sauce.

Makloub filled with chicken marinated in tandoori spices.

Makloub containing a crispy breaded cutlet.

Makloub with cutlet and Boursin cheese.

Makloub filled with steak.

Makloub with shawarma meat.

Makloub containing a cordon bleu.

Makloub with bolognese sauce.

Sandwich rolled in a thin flatbread (wrap type) and toasted. Filled with cutlet and raw vegetables.

Wrap with cutlet and Boursin cheese.

Crispy breaded cutlet wrap.

Spicy tandoori chicken wrap.

Steak wrap.

Shawarma meat wrap.

Cordon bleu wrap.

Bolognese sauce wrap.

Meal box for one person containing an assortment of Tunisian specialties and a drink.

Meal box to share for two people, with a wide variety of bites and mini-sandwiches.

Large generous family platter featuring all the house classics, ideal for a convivial meal.

Bottle of mineral water.

Refreshing can of soda. Includes local choices like Boga.

Refreshing drink with lemon juice, sweet and thirst-quenching.

Hot coffee, espresso or long.

Traditional Tunisian dessert prepared from Aleppo pine seeds, creamy and fragrant.

Creamy dessert with mascarpone and coffee-soaked biscuits.