Brasserie Les Peupliers

An assortment of vegetarian Mediterranean specialties to share. Includes crispy sweet potato croquettes, chickpea purée (hummus), fried chickpea balls (falafels), and a small creamy mozzarella (burratina).

A platter of assorted cured meats for an aperitif. Selection includes spicy sausage (chorizo), pork spread (rillettes), rustic pâté, dry sausage (rosette), and Italian cured ham. Ideal with bread.

The best of both worlds: a combined selection of cured meats and aged cheeses. Perfect for tasting everything in a group.

Salmon cured in salt, sugar, and herbs (Scandinavian style). Served chilled with a creamy dill-infused sauce.

A French bistro classic. Organic hard-boiled eggs served with homemade mayonnaise.

Small version of burrata (fresh Italian cheese with a creamy center). Served on a sweet pepper cream with crispy breadsticks.

Small fried croquettes made from sweet potato purée. Crispy on the outside and melting on the inside, with a slightly sweet flavor.

Creamy chickpea purée enriched with sesame paste (tahini). A Middle Eastern specialty, to be enjoyed with bread.

Spicy fried chickpea balls. Served with a fresh mint virgin sauce (olive oil and herbs).

Small creamy cow's cheese, served hot and melted after being roasted in the oven with thyme. Rich and flavorful.

Choice of traditional French charcuterie: either a rustic pork terrine (pâté) or confit and shredded pork (rillettes).

A gourmet salad centered around cheese. Includes crispy honey-coated goat cheese (spring rolls), sheep's tomme cheese, and beetroots.

Refreshing Italian panzanella salad. Mix of bread pieces (croutons), tomatoes, cucumbers, and onions, enhanced with a small creamy burrata and basil.

The international classic: romaine lettuce, grilled chicken breast, parmesan shavings, croutons, and sun-dried tomatoes, all bound by a creamy dressing.

A complete and vegetarian bowl. Quinoa base topped with falafels, crunchy fresh vegetables (cucumber, cabbage, carrot), creamy avocado, and pomegranate, with an Asian-inspired vinaigrette.

Fresh bowl made with seasoned rice, topped with salmon (usually raw or marinated), avocado, and various raw vegetables. Dressed with an Asian sauce.

The house's signature burger. Served with crispy fries and green salad.

Chicken burger topped with fresh avocado. Served with fries and salad.

Fish fillet fried in a crispy batter, served with fries, salad, and tartar sauce (mayonnaise with herbs and capers).

Vegetable-stuffed pasta rolls, baked and gratinated. A comforting dish served with a green salad.

Luxurious version of croque-monsieur (hot ham and cheese sandwich), enhanced with truffle cream. Served with fries and salad.

Thin chicken cutlet marinated in satay sauce (peanut and spices), grilled. Served with vegetable rice.

Minced and seasoned beef. Available raw (traditional) or briefly pan-seared (quick sear). Served with fries and salad.

Long-fibered beef cut, known for its flavor. Served with sweet shallots and sautéed vegetables.

Very tender and round cut of beef (butcher's cut). Served with sautéed potatoes and an tarragon-infused emulsion sauce.

Tender and marbled beef steak (sirloin equivalent). Served with sautéed potatoes and Béarnaise sauce.

Airy dessert with rich chocolate flavor, sprinkled with cocoa crumble for crunch.

Upside-down caramelized apple tart, served warm with thick fresh cream.

Seasonal variation of the famous Italian dessert made with mascarpone, biscuits, and coffee (or fruit depending on the season).

Slice of brioche dipped in an egg-milk mixture and pan-fried. Served generously with salted butter caramel and a scoop of ice cream.

Seasonal fruits baked under a layer of crispy crumbled pastry.

Thick and creamy yogurt served chilled, with a choice of red berries or honey.

Baked vanilla custard, covered with a thin layer of crispy caramelized sugar.

A coffee (or tea) served with an assortment of several miniature desserts. Perfect for tasting everything.

Cup of ice cream with two flavors of your choice from the selection (vanilla, chocolate, fruit, etc.).

Classic ice cream cup made with vanilla ice cream, topped with hot chocolate sauce and whipped cream.

Ice cream dessert made with chocolate ice cream, chocolate sauce, and whipped cream.

Ice cream dessert made with coffee and/or cold espresso ice cream, topped with whipped cream.

Lemon sorbet with a shot of vodka. A refreshing digestive dessert.

Cup of vanilla and strawberry ice cream, topped with red berry coulis and often garnished with whipped cream and almonds.

A gourmet cup combining vanilla and caramel ice cream, creamy caramel sauce, crumbled Breton shortbread, and whipped cream.

Iconic French pastry in a croissant shape, with crispy pure butter puff pastry.

Slice of bread (often baguette) served with butter and jam. The typical French breakfast.

Soft, rich sweet bread made with eggs and butter. Tender texture like a cake.

Thick slice of brioche dipped in milk and egg, then pan-fried in butter until golden brown.

Healthy bowl made with creamy Greek yogurt, crunchy granola, and red berries.

Pan-fried egg with a runny yolk, served with toast.

Extra portion of grilled bacon.

Extra portion of marinated salmon.

Short and strong espresso, intense in aroma.

Decaffeinated espresso.

Espresso with a drop of hot milk (hazelnut color).

Espresso diluted with hot water for a longer, milder coffee.

Large coffee with plenty of frothy hot milk.

Double shot of espresso in a large cup.

Hot drink (coffee or chocolate) topped with a generous layer of whipped cream.

Long black coffee, filter style or very diluted espresso.

Large coffee with milk, a French breakfast classic.

Hot drink with milk and cocoa.

Espresso topped with creamy milk foam.

Selection of teas (black, green, flavored) and herbal infusions from Comptoir Richard.

Cold milk with flavored syrup (often strawberry, grenadine, or mint).

Homemade iced drink, blended and refreshing, with chocolate or coffee.

Infused and chilled tea, served with ice. Homemade recipe.

Refreshing drink made with lemon juice, water, and sugar.

Fruit juice served by the glass. Several flavors available.

Freshly squeezed fruit juice made to order, rich in vitamins.