BRASSERIE LE ZINC

A French bistro classic made with hard-boiled eggs served with a creamy homemade mayonnaise. Tender and creamy texture. Enjoy cold as a starter.

Italian fresh cheese with a creamy center served with fresh tomatoes and a mild pepper sauce. Sweet and milky flavor contrasting with the acidity of the tomatoes. To be eaten with bread.

Traditional hot soup made from caramelized onions and broth. Topped with melted and gratinated Cantal cheese. Rich, savory, and comforting taste.

Homemade duck liver pâté, served with dried fruits. Smooth and spreadable texture with a pronounced meat flavor. Enjoy on toast.

Thin slices of smoked salmon served with toast and herb sauce. Smoky and salty taste with a melt-in-your-mouth texture. A fresh and light starter.

Snails cooked in their shells with garlic and parsley butter. Intense herbaceous and garlicky flavor. Firm and tender texture.

Salad with lettuce, breaded chicken, bacon, and parmesan cheese. Dressed with a rich creamy sauce. A complete dish combining crunchy and tender textures.

Large Italian-style salad with creamy burrata cheese and Parma ham. Garnished with tomatoes, olives, and basil sauce. Fresh and gourmet.

Bowl of rice topped with seared tuna, fresh vegetables, and mango. Seasoned with savory soy sauce. A healthy, colorful, and balanced dish.

Salad of the day varying according to seasonal products. Ask the server for the composition.

Thin slices of marinated, half-cooked Thai-style beef, served with fried cheese balls. Spicy, tangy, and smoky flavor. Very tender meat.

Raw beef, knife-cut and seasoned. Served fresh with hot fries. Tender texture and pure meaty taste.

Beef tartare, lightly seared (quick sear) with a spicy Thai seasoning. Served with fries and salad. Mix of hot-cold textures and exotic flavors.

Fried chicken pieces served with a fresh sauce and coconut-infused rice. Crispy on the outside, tender on the inside. Sweet and exotic flavors.

Marbled and juicy grilled beef cut. Served with a creamy tarragon sauce and fries. A rich and classic meat dish.

Thick grilled beef steak, served with a spicy pepper sauce. Lean and flavorful meat. Served with crispy fries.

Layered pasta with vegetables and tomato sauce, baked in the oven. Served with arugula salad and cheese. Comforting and hearty vegetarian dish.

Grilled salmon fillet served with pasta and a tangy sorrel sauce. Fatty and tender fish that pairs well with cream.

Tuna just seared on the outside and raw on the inside, coated in spices. Served with vegetables. Fresh, light, and rich in flavor.

Slow-cooked shredded pork, served topped with gratinated mashed potatoes. Melts in your mouth and flavorful. Warm and family-style dish.

Classic beef burger with smoked bacon and melted cheese. Served with fries. Rich, juicy, and hearty.

Chicken burger with a Mexican touch thanks to the guacamole. Slightly sweet and spicy sauce. Served with fries.

Burger topped with tender pulled pork and smoky barbecue sauce. Served with crunchy vegetables and fries.

Temporary burger recipe varying according to the chef's inspiration. See the board for details.

Toasted brioche topped with avocado, smoked salmon, and a runny egg. A modern, fresh, and creamy brunch dish.

Hot sandwich gratinated with ham and Cantal cheese. Crispy and melted. Served with a green salad.

An extra egg added to your dish.

An extra portion of fries.

Creamy vanilla dessert topped with a thin layer of crunchy caramelized sugar. Hot-cold and soft-crunchy texture contrast.

Chocolate cake with a molten center served warm. Accompanied by a scoop of vanilla ice cream for a temperature contrast.

Italian jelly dessert with cream, topped with exotic fruit coulis. Smooth and wobbly texture, sweet and fruity flavor.

Soaked brioche slice pan-fried in butter and sugar. Served warm with ice cream. Rich, moist, and caramelized dessert.

Cream puffs filled with ice cream or cream, topped with hot chocolate sauce. A gourmet classic.

An espresso served with an assortment of small miniature desserts. Ideal for tasting everything.

Dessert of the day according to the chef's inspiration.

One scoop of ice cream or sorbet of your choice from the available flavors.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Vanilla ice cream sundae drizzled with hot chocolate sauce and topped with whipped cream.

Ice cream sundae with coffee or chocolate, topped with whipped cream.

Lime sorbet drizzled with vodka. A digestive and refreshing dessert.

Portion of sweetened whipped cream.

One portion of French cheese of your choice from the selection. Served with bread.

Two portions of French cheese of your choice from the selection. Served with bread.

Complete menu for children under 12 years old including a drink, a main course (steak or chicken with fries), and a dessert.

Still (Vittel) or sparkling (Perrier) mineral water.

Classic or flavored cola sodas.

Orange soda or iced tea.

Sweet lemon-flavored carbonated drink.

Large bottle of still or sparkling mineral water.

Bottled fruit juices, various flavors.

Freshly squeezed juice mixing citrus and carrot for an energy boost.

Mix of fresh tropical fruits with a refreshing hint of mint.

Detoxifying green juice made from fresh vegetables and fruits.

Freshly squeezed orange or lemon juice.

Classic aperitifs based on flavored wine or gentian.

Typically French aniseed aperitifs, served with fresh water.

French cocktail made with white wine and fruit cream (blackcurrant, blackberry, or peach).

Sparkling version of Kir prepared with champagne.

Dry and fruity Italian sparkling wine.

Prestigious French sparkling wine.

Bitter cocktail based on Campari, red vermouth, and sparkling water.

Bordeaux aperitif based on wine served with tonic. Fresh and slightly bitter.

Portion of crispy fries to share.

Breaded and fried chicken pieces, served with a creamy sauce.

Chickpea puree with sesame and lemon. Served with bread or vegetables.

Garlic and tomato rubbed toast, drizzled with olive oil. Simple and tasty Spanish tapas.

Greek yogurt with cucumber and garlic, served fresh with dipping vegetables.

Fried rice balls filled with melted Cantal cheese.

Hot ham and cheese sandwich cut into pieces for an aperitif.

Soft Italian bread served with creamy cheese and pepper sauce.

Assortment of various charcuterie served on a platter.

Assortment of French cheeses served on a platter.

Large assortment combining cheeses and charcuterie.

The largest sharing platter, combining hot and cold tapas, charcuterie, and cheeses.

Light and refreshing blonde beer.

Cloudy wheat beer, often with notes of citrus and spices.

Very hoppy beer with pronounced bitterness and fruity aromas.

Belgian-style beer, rich, malty, and higher in alcohol.

Special beer of the moment selected by the establishment.

Classic espresso, long (more water), or short (stronger).

Espresso with a drop of hot milk.

Double shot of espresso or large black coffee.

Decaffeinated coffee.

Double shot of decaffeinated coffee.

Hot drink made with cocoa and milk.

Large latte.

Espresso topped with creamy milk foam.

Hot drink mixing coffee, chocolate, and milk.

Hot chocolate or coffee topped with whipped cream.

Hot milk drinks flavored with Matcha green tea or Chai spices.

Cup of plain hot milk.

Selection of teas (green, black, flavored) and caffeine-free infusions.

Hot cocktail based on coffee, cognac, and whipped cream.

Classic hot cocktail based on coffee, Irish whiskey, and whipped cream.

Comforting hot drink made with rum, hot water, lemon, and sugar.

Signature cocktail mixing Norman apple alcohol, Campari bitterness, and mango sweetness.

Fruity and floral cocktail based on vodka, red fruits, and lychee.

Agave spirit cocktail (smoky and lively), softened by pineapple and raspberry. Creamy texture.

Complex and herbaceous cocktail mixing rum, smoky mezcal, and Chartreuse.

Powerful and spicy cocktail based on aged spirits and ginger.

Original blend of tequila, woody fir flavors, and exotic fruits.

Rich and bitter cocktail, a variation of the Negroni with rum and a hint of banana.

Lively and tangy cocktail based on Pisco and Tequila, centered on grapefruit.

Strong cocktail mixing vodka and gin with the sweetness of banana.

Refreshing long drink with rum and lychee, topped with tonic.

Exotic and almond cocktail (Amaretto) with gin and tropical fruits.

Creamy and fruity cocktail with gin and fresh raspberries.

The famous Venetian aperitif with bitter orange, sparkling and fresh.

Floral and sweet variation of Spritz with elderflower.

Fruity raspberry spritz.

Selection of essential international cocktails.

Energizing cocktail with vodka and espresso. Served cold.

Vanilla and passion fruit cocktail, served with a shot of sparkling wine.

Bitter and dry Italian cocktail (Gin, Campari, Red Vermouth).

Classic tropical cocktail, powerful and fragrant with almond.

Fruity and sweet non-alcoholic cocktail with tropical flavors.

Fresh non-alcoholic drink, floral and herbaceous.

Sweet and tangy blend of apple and red fruits.

Sparkling exotic drink with coconut and kiwi.

Minty or creamy digestive liqueurs.

Traditional French fruit brandies.

Aged wine brandies aged in oak barrels.

Powerful and herbaceous herbal liqueur produced by monks.