menufans

Brasserie le Flore -Restaurant -Puteaux

★ 4.3 (1,074) $$Moderate 📍 108 Rue Jean Jaurès, 92800 Puteaux, France

VALENTINE'S DAY MENU

February 14th Dinner WE MEET... WE DISCOVER EACH OTHER... TO NEVER LEAVE EACH OTHER!! GLASS OF CHAMPAGNE + STARTER + MAIN COURSE + DESSERT = 54

Valentine's Day Menu
Menu Saint-Valentin
A small glass of champagne included.
A complete Valentine's Day menu including a glass of champagne, a starter, a main course, and a dessert. Refined dishes like duck breast and prawns are offered for the occasion.
€54~ ≈ $63.00

STARTERS

Salmon Marinated Gravlax Style with Dill
Saumon Mariné façon Gravlax à l'Aneth
Thin slices of raw salmon marinated in salt, sugar, and dill. Melts in your mouth with a delicate fresh herb flavor. Served chilled.
€12.60 ≈ $15.00
House-made Semi-Cooked Foie Gras Medallion with Cognac and Pineau des Charentes
Médaillon de Foie Gras M-Cuit « maison » au Cognac et Pineau des Charentes
House-made semi-cooked duck foie gras with a touch of alcohol (Cognac and Pineau). Rich, creamy, and melts in your mouth. Usually enjoyed on toast.
€14.90 ≈ $17.00
Flore's Oeuf Meurette with Marinated Salmon, poached egg, Red Wine Sauce, Wild Mushrooms
Oeuf Meurette du Flore au Saumon Mariné oeuf poché , Sauce Vin Rouge , Champignons des Bois
A variation of the classic oeuf meurette, here with marinated salmon. Poached egg served in a rich red wine sauce with mushrooms.
€8.90 ≈ $10.00
Avocado Tiramisu with Fresh Shrimp, Parmesan Crumble
Tiramisu d'Avocat aux Crevettes Fraîches , Crumble de Parmesan
Fresh starter layering avocado cream and shrimp. The Parmesan crumble adds crunch and saltiness. Creamy and light texture.
€9.20 ≈ $11.00
Snail Casserole (8), Porcini Cream Rossini
Cocotte d'Escargots (8) , Crème Rossini aux Cèpes
Eight snails served hot in a casserole dish with a creamy porcini and foie gras sauce (Rossini). Rich and flavorful.
€8.90 ≈ $10.00

GOURMET SALADS

The Mountain Burger
La Montagnarde
Market Salad, Confit Tomatoes, Hard-boiled Egg, Potatoes, Grilled Lardons, Reblochon Toast with Raw Milk, Walnuts, Balsamic Vinaigrette
A large, hearty salad inspired by the Alps. A hot and cold mix with melted cheese (Reblochon), potatoes, and lardons. Very filling.
€14.50 ≈ $17.00
The Almost Caesar with Salmon
La Presque César au Saumon
Market Salad, Confit Tomatoes, Hard-boiled Egg, Marinated Salmon, Parmesan Shavings, Garlic Bread Croutons, - Caesar Dressing
A twist on the Caesar salad with marinated salmon instead of chicken. Fresh, crunchy with croutons and coated in creamy dressing.
€15 ≈ $17.00

"IT'S ALL IN THE BRICK PASTRY"

The Norwegian
La Norvégienne
Brick pastry, confit tomatoes, fresh salmon, goat cheese, grated Emmental, Fresh Cream
Crispy brick pastry filled with fresh salmon, goat cheese, and cream. A warm dish combining the crispiness of the pastry with the melting texture of the filling.
€13.90 ≈ $16.00
The Parisian
La Parisienne
Brick pastry, confit tomatoes, cooked ham, Paris mushrooms, Emmental, Fresh Cream
Crispy brick pastry filled with ham, mushrooms, and cheese. Classic flavors in a crispy presentation.
€13.90 ≈ $16.00

TARTARS

(served with a duo of fresh sweet and regular homemade fries, salad)

Beef Tartare (French origin), prepared by us (180g)
Tartare de Boeuf (origine française) , préparé par nos soins (180g)
Raw minced beef, seasoned. Tender and fresh texture. Served with fries.
€17 ≈ $20.00
Asian-Style Fresh Salmon Tartare
Tartare De Saumon Frais à l'Asiatique
(mango, lime, soy, honey, sesame)
Diced raw salmon marinated with sweet and savory Asian flavors (soy, honey, mango). Fresh, exotic, and light.
€18.50 ≈ $21.00

GRILLED DISHES

Simmental Flank Steak, Shallot Sauce (180g)
Bavette d'Aloyau Simmenthal, Sauce Echalotes (180g)
Grilled beef cut (flank steak), known for its long fibers and flavor. Served with a shallot sauce.
€13.50 ≈ $16.00
Charolaise Origin Sirloin Steak, Guérande Salt and Pink Peppercorns (300g)
Faux-Filet Origine Charolaise ,Sel de Guérande Et Poivre Mignonnette (300g)
Prime grilled beef (300g), simply seasoned with salt and pepper to appreciate the quality of the meat.
€23 ≈ $27.00
Rib Steak - TO SHARE (900g), for 2 people.
Côte de Boeuf -A PARTAGER (900g),pour 2 pers.
Very large bone-in beef steak (900g) to share. Marbled, juicy, and very flavorful meat. Ideal for red meat lovers.
€50 ≈ $58.00

LE FLORE'S SPECIALTIES

7-Hour Lamb Shank - Melting Potato Gratin
Souris d'Agneau de 7 heures - Gratin Fondant de Pommes de Terre
Lamb shank cooked very slowly (7 hours) until the meat is tender and falls off the bone. Melting and rich in flavor.
€24 ≈ $28.00
Confit Duck Shepherd's Pie
Parmentier de Canard Confit
Gratin made of shredded confit duck meat topped with a gratinated mashed potato layer.
€17.70 ≈ $21.00
Yellow Chicken Supreme - Parmesan Risotto and Mushroom Cream
Suprême de Poulet Jaune - Risotto au Parmesan et Crème de Champignons
Tender chicken breast served with a creamy cheese risotto and a mushroom sauce.
€16.80 ≈ $19.00
Wild Boar Bourguignon, French Hunt Origin - Potato and Celery Mash
Bourguignon de Sanglier Origine Chasse Française- Ecrasé de Pommes de Terre et Céleri
Wild game meat stew (wild boar) slow-cooked in a red wine sauce. Pronounced and authentic flavor.
€18.30 ≈ $21.00

PASTA

Royans Ravioli with Porcini Cream
Ravioles de Royans à la Crème de Cèpes
Small square pasta filled with cheese and herbs, served with a creamy sauce with mushrooms (porcini).
€16.50 ≈ $19.00
Linguini "Carbonara"
Linguini « Carbonara »
cream and lardons, Parmesan shavings, egg yolk
Long pasta served with a rich cream sauce, lardons, and egg. A comforting and hearty dish.
€14.50 ≈ $17.00
Yellow Chicken Linguini, Curry Cream
Linguini au Poulet Jaune , Crème de Curry
Long pasta accompanied by pieces of chicken and a creamy sauce flavored with mild curry.
€14.50 ≈ $17.00

LOCAL PLATTERS (1 to 2 people)

Classic Charcuterie Platter
Planche de Charcuterie « classico »
Chorizo, Peppered Saucisson, Burgundy Parsley Ham, Cured Ham, Rillettes, Country Pâté, Farmhouse Munster, Saint-Nectaire, Comté, Poilâne Bread, butter
Assortment of various cured meats and some cheeses, served on a wooden board. Ideal for sharing as an aperitif.
€20 ≈ $23.00
Mixed Platter
Planche Mixte
Chorizo, Peppered Saucisson, Burgundy Parsley Ham, Cured Ham, Rillettes, Country Pâté, Farmhouse Munster, Saint-Nectaire, Comté, Raw Milk Camembert, Reblochon, Ash-Coated Goat Cheese Selles sur Cher (aop), Gherkins, Poilâne Bread, butter
Large mixed platter of various cured meats and cheeses. Perfect for tasting several local specialties at once.
€21.50 ≈ $25.00
AOP Aged Cheese Platter
Planche De Fromages Affinés AOP
Farmhouse Saint-Nectaire, Raw Milk Comté, Reblochon, Munster, Camembert, Ash-Coated Goat Cheese Selles sur Cher, Gherkins, Poilâne Bread, butter
Selection of quality aged French cheeses (AOP). Served with bread and butter.
€21.50 ≈ $25.00

LE FLORE'S NEW DISH

(available for dinner from 6:30 PM) (for 2 people minimum) (Peppered Saucisson, Cured Ham, Cooked Ham, Bresaola)

SAVOYARD FONDUE: WITH 3 CHEESES
FONDUE SAVOYARDE:AUX 3 FROMAGES
23.00 /person with cured meats
Traditional convivial dish from the Alps. Cheeses melted in a pot where pieces of bread are dipped. Served with a selection of cured meats.
€23 ≈ $27.00

OUR 100% HOMEMADE BURGERS

(Artisanal bread from our neighborhood and French Origin meat) (Served with a duo of fresh sweet and regular fries)

LE PARRAIN
French Origin Meat, Creamy Burratina, Green Pesto, Confit Tomatoes, Crispy Onions, Young Shoots, Ketchup 16.80.
Burger with Italian influences, featuring creamy cheese (burratina) and green pesto. Served with fries.
€16.80 ≈ $19.00
LE FERNANDA
Crispy Chicken, Chorizo, Confit Peppers, Crispy Onions, Young Shoots, Port Mayonnaise, Ketchup 15.50.
Breaded chicken and chorizo burger, enhanced by peppers and a Port mayonnaise.
€15.50 ≈ $18.00
THE ORIGINAL BURGER
L'ORIGINAL BURGER
Meat of French Origin, Cheddar, Crispy Red Onions, Young Shoots, Ketchup 15.50.
Classic burger with beef, melted cheddar, and red onions.
€15.50 ≈ $18.00
THE BURGIFLETTE
LE BURGIFLETTE
Meat of French Origin, Raw Milk Savoie Reblochon, Potatoes, Grilled Smoked Bacon, Crispy Onions, Young Shoots, Ketchup 16.80.
Mountain-inspired burger inspired by tartiflette, with reblochon, potatoes, and smoked bacon. Rich and delicious.
€16.80 ≈ $19.00

CHILD'S MENU

(under 10 years old)

Child's Menu
Menu Enfant
Minced Meat or Salmon Fillet or Cooked Ham & Homemade Fries + Dessert (ice cream scoop)
Menu for children under 10 years old including a main course with fries and an ice cream for dessert.
€10~ ≈ $12.00

WINES

WHITE & ROSÉ WINES

LA CHABLISIENNE "PETIT CHABLIS" (Burgundy)
LA CHABLISIENNE "PETIT CHABLIS" (Bourgogne)
Dry white wine from Burgundy (Chablis). Fresh, mineral, and lively. Ideal with seafood.
€8.50~ ≈ $10.00
LE COQUILLIER (Loire Valley)
LE COQUILLIER (Val de Loire)
IGP Val de Loire
White wine from the Loire. Generally fresh and fruity.
€6~ ≈ $7.00
DOMAINE DES FINES CAILLOTTES (Pouilly-Fumé)
AOP Pouilly-Fumé
Renowned white wine from the Loire (Sauvignon blanc). Aromas of citrus and a typical 'gunflint' note.
€8.50~ ≈ $10.00
VIII SAINT-LUC (Côtes de Gascogne)
IGP Côtes de Gascogne
White wine from the Southwest. Often lively, aromatic, and fruity.
€6~ ≈ $7.00
GRIS BLANC (Languedoc)
Very pale rosé wine from Languedoc. Fresh, light, and crystalline.
€6.50~ ≈ $8.00

RED WINES

CHAMPS D'ELISE (Bordeaux)
AOP Puisseguin Saint-Emilion
Red wine from Bordeaux (Saint-Emilion). Round, fruity with soft tannins.
€7.50~ ≈ $9.00
GRABAS (Bordeaux)
AOP Graves
Red wine from Bordeaux (Graves). Balanced and elegant.
€7.50~ ≈ $9.00
ANDRÉ DUCAL PINOT NOIR (Burgundy)
ANDRÉ DUCAL PINOT NOIR (Bourgogne)
AOP Burgundy
Red wine from Burgundy made from Pinot Noir. Light, fruity (red berries), and refined.
€7.50~ ≈ $9.00
LA CHAPELLE DE VENENGE (Beaujolais)
AOP Brouilly
Red wine from Beaujolais (Cru Brouilly). Fruity, smooth, and delicious.
€7.50~ ≈ $9.00
LES MAGÉRANS (Rhône)
AOP Côtes du Rhône
Red wine from the Rhône Valley. Spicy, warm, and structured.
€6~ ≈ $7.00
LES DÉESSES MUETTES (Languedoc)
Red wine from Languedoc. Rich and sun-drenched.
€7.50~ ≈ $9.00

End of menu

Add items and show to staff

Place Information

★
4.3
1,074 ratings on Google Maps
$
$$ Moderate
📍 108 Rue Jean Jaurès, 92800 Puteaux, France
View on Google Maps ↗
Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

BRENDY'S CAFÉ LA DÉFENSE
BRENDY'S CAFÉ LA DÉFENSE
★ 4.9
 Vapiano
Vapiano
★ 4.3 · $$
 Jungle Gorill
Jungle Gorill
★ 4.9
 Hanoi Coffee
Hanoi Coffee
★ 4.5 · $$
 Los Pollos
Los Pollos
★ 4.6 · $$
 Livio
Livio
★ 4.5 · $$

Must-try foods in Paris

Baguette
Baguette
 Croissant
Croissant
 Escargots
Escargots
 Pain au Chocolat
Pain au Chocolat
 Coq au Vin
Coq au Vin
 Beef Bourguignon
Beef Bourguignon