Brasserie la Chouette

A classic espresso made with Richard Perle Noir coffee beans. Intense and aromatic flavor with a beautiful crema. Ideal for a quick boost.

An espresso diluted with hot water. Milder and less concentrated than a short coffee but with the same amount of caffeine. Drunk hot in a large cup.

An espresso with a tiny touch of hot milk. The color is reminiscent of a hazelnut. A perfect balance between the strength of the coffee and the sweetness of the milk.

A decaffeinated coffee that retains the aromas of coffee. Ideal for those who wish to avoid stimulants. Enjoyed like a classic espresso.

Two shots of espresso in one cup. Very strong, full-bodied, and high in caffeine. Perfect for intense coffee lovers.

A large coffee mixed with hot, frothy milk. Creamy and smooth. Often consumed at breakfast.

A rich and creamy homemade hot chocolate drink. Sweet and chocolaty taste. Comforting, especially in cold weather.

An espresso topped with a thick layer of milk foam. Airy texture and balanced taste. Sometimes sprinkled with cocoa.

A hot chocolate topped with a generous layer of whipped cream. Very indulgent, sweet, and creamy. Enjoyed with a spoon and a cup.

An espresso served with whipped cream on top. The contrast between the hot black coffee and the cold sweet cream is delicious. A dessert drink.

Warm milk flavored with vanilla or sweetened with honey. Mild, soothing, and caffeine-free. Ideal for relaxing.

An infusion of tea leaves. Can be black, green, or flavored. Served hot in a teapot or cup.

Herbal infusion without caffeine. Mild floral or herbaceous flavors. Often consumed for its soothing properties.

100% pure fruit juice, no added sugar. Refreshing and fruity. Served chilled.

Fruity drink made from fruit puree, water, and sugar. Slightly thicker texture than juice. Sweet and flavorful.

Iced tea, served very cold. Flavored with mint, peach, or lychee. Very refreshing on hot days.

Gourmet iced drink blended with ice. Topped with a creamy vanilla whipped cream from Isigny. Rich and refreshing.

A simple and quick breakfast menu. Includes a quality coffee and a pastry of your choice. Perfect for a morning snack.

A traditional full French breakfast. Includes a hot drink, a vitamin juice, bread with spread, and a fresh croissant. Sweet and filling.

A hearty brunch menu. Combines elements of a French breakfast (pastries, toast) with savory scrambled eggs. Ideal for a complete meal.

The luxury version of brunch. Includes the entire Globetrotter menu with the addition of a pot of fresh fruit or yogurt and a glass of Italian sparkling wine.

Buttery Viennese pastry shaped like a crescent moon. Flaky pastry, crispy on the outside and soft on the inside. Baked on-site for freshness.

Slice of fresh artisanal bread, usually served with butter and jam. Crispy and flavorful.

Beaten eggs cooked gently to achieve a creamy and tender texture. Simply seasoned. A savory breakfast classic.

A complete menu suitable for children, including a drink, a main course (fish or meat with fries), and a dessert.

Portion of golden fries topped with melted cheddar cheese. A savory and indulgent snack to share.

Crispy pastry triangles filled with spicy vegetables. A bite of Indian inspiration.

Breaded and fried chicken pieces. Served with a creamy tartar sauce with herbs and capers.

Breaded and fried mozzarella cheese sticks. Melty inside and crispy outside.

Fried spring rolls filled with chicken and vegetables. Crispy Asian specialty.