Brasserie Jaja

House blonde beer. Light and refreshing taste. Ideal for quenching thirst.

Belgian abbey beer. Rich aromas of malt and fruit. Round and smooth texture.

Special Belgian beer varying by season. Characteristic taste of the Chouffe brewery. Often spicy and strong.

French white beer, Witbier style. Notes of citrus and coriander. Very refreshing and cloudy.

Belgian India Pale Ale. Pronounced bitterness with citrus notes. Light and sparkling texture.

Mix of beer and Picon liqueur (bitter orange). Sweet-bitter caramelized taste. Classic from Northern France.

International pale lager. Balanced and fresh taste. Easy to drink.

Artisanal sparkling apple cider. Dry and fruity. Gluten-free alternative to beer.

Tequila-flavored beer. Sweet taste with a hint of acidity. Very popular with young people.

Non-alcoholic version of Heineken. Malty beer taste without the intoxication. Refreshing.

French dark beer. Notes of coffee, caramel, and roasted malt. Rich and smooth flavor.

Marseille anise liqueur. Intense licorice and anise flavor. Drunk diluted with plenty of cold water.

Italian vermouth, red or white. Fortified wine flavored with herbs. Sweet and fragrant.

Traditional French cocktail. White wine mixed with cassis or peach liqueur. Light and fruity aperitif.

Cocktail with Campari, red vermouth, and soda. Bitter and refreshing. Served on ice.

Sparkling version of Kir. Champagne mixed with cassis liqueur. Elegant and festive.

Norman apple brandy. Strong fruity and woody taste. Traditional digestif.

World-renowned grape brandy. Woody, vanilla, and dried fruit notes. Refined digestif.

Selection of sweet digestive liqueurs. Cream of whiskey, peppermint, or almond. Drunk chilled or on ice.

Colorless pear brandy. Intense aroma of ripe pear. Very fragrant digestif.

Italian sparkling wine. Light, fruity, and floral. Popular as an aperitif.

Premium cognac. Complex blend of aged brandies. Rich and velvety.

Creamy onion soup. Creamy texture with savory cheese shavings. Comforting dish.

Poached egg with a runny yolk served on a bed of spinach with a white cheese sauce. Rich and flavorful.

Crispy brick pastry leaves stuffed with tuna. Fried and golden. Ideal for sharing.

Fried mini pastries stuffed with spicy minced meat. Crispy on the outside, tender on the inside.

Fried chickpea balls. Vegetarian and flavorful. Served with a spicy mayonnaise sauce.

Breaded and fried goat cheese or in brick pastry. Melty and crispy. Distinct cheese flavor.

Snails cooked in their shells with butter, garlic, and parsley. Iconic French dish. Eaten with bread for the sauce.

Assortment of cured meats and cheeses. Variety of savory textures and flavors. Perfect for sharing as an appetizer.

Large platter with several fried starters from the menu. Ideal for tasting a bit of everything in a group.

Side portion. Golden fries or creamy homemade mashed potatoes.

Quarter roasted chicken with herbs. Crispy skin and tender meat. Served with a side of your choice.

Smoked pork sausages, boiled or grilled. Firm texture and smoky taste. Simple and hearty dish.

Bone-in pork chop, marinated and grilled. Juicy and flavorful meat. Served with creamy mashed potatoes.

Creamy rice cooked slowly with broth. Garnished with mushrooms and tender chicken pieces. Rich and comforting.

Breaded meat escalope, stuffed with ham and cheese. Crispy outside, melty inside. Served with a rich cheese sauce.

Grilled white fish fillet. Delicate and fine flesh. Served with almond sauce and small vegetables.

Grilled beef steak, marbled and tender. Intense red meat flavor. Served with small potatoes.

Classic Neapolitan pizza. Tomato base, fresh mozzarella, and basil. Simple and balanced.

Vegetarian pizza loaded with various vegetables and cheese. Colorful and flavorful.

Rich pizza for cheese lovers. Mix of mild and strong flavors (blue, goat cheese). Very indulgent.

Pizza divided into sections or mixed, with vegetables and ham. Variety of tastes in one pizza.

Cream-based pizza (no tomato). Topped with ham and mushrooms. Mild and creamy.

Cream-based pizza with spicy meats (chorizo). Rich and slightly spicy.

Sweet and savory pizza. The distinct goat cheese flavor is softened by honey. Cream base.

Aubrac beef burger. Flavorful meat in a soft bun with cheese and homemade sauce. Served with fries.

Chicken burger (usually breaded). Slightly spicy with sriracha mayo. Crispy texture.

Vegetarian alternative replacing meat with falafels. Spicy and filling.

Meal deal for children. Includes a main course (meat or pizza) and a drink.

Large composed salad without meat. Mix of fresh and marinated vegetables with quinoa and falafels for protein. Fresh and healthy.

International classic. Romaine salad with chicken, cheese, and croutons. Creamy dressing. Complete dish.

Very rich cake with thin apple slices, with little batter. Melts in your mouth. Served with a fragrant vanilla sauce.

Chocolate cake with a molten center. Intense and sweet. Ideal for chocolate lovers.

Coffee served with an assortment of mini versions of the desserts on the menu. Perfect for tasting several sweets.

Thin French crepes, sprinkled with sugar.

Thin sweet crepes served with a topping of your choice: chocolate spread, fruit, or caramel.

Ice cream or sorbet of your choice. Refreshing at the end of the meal.

Selection of aged French cheeses. Served with bread and butter. Savory alternative to dessert.

Hot sandwich in a soft bun with sausage. Served with fries. Street food classic.

Layered sandwich on toasted white bread. Filled with cold cuts and raw vegetables. Fresh and crispy.

Hot ham and melted cheese sandwich. French bistro classic. Melty and golden.

American whiskey (Tennessee). Notes of caramel, vanilla, and wood. Best drunk neat or with cola.

A milder and more refined version of Jack Daniel's. Double filtered. Smoother.

Blended Scotch whisky. Light and fruity. Ideal in cocktails.

Japanese whisky. Smooth, floral, and fruity. Very accessible and delicate.

Strong Japanese whisky. Rich, spicy, and woody. Great complexity.

Classic white rum. Light and dry. Ideal base for cocktails like the Mojito.

Aged rum for 4 years. Golden with notes of vanilla and honey. Rounder than white rum.

Agricultural rum from Martinique. Vegetal notes of fresh cane. Powerful and aromatic.

Venezuelan aged rum. Very sweet, syrupy with butterscotch notes. Best drunk neat.

Complex Venezuelan aged rum. Dry and elegant. Notes of nuts and dark chocolate.

White tequila 100% agave. Fresh and herbaceous. Perfect for Margaritas.

Premium tequila. Very smooth and crystalline. Aromas of fresh agave and citrus.

Standard vodka. Neutral taste. Mainly used for mixing.

Premium French wheat vodka. Oily texture and very pure taste. Best served chilled.

Sparkling cola drink. Characteristic sweet taste. Contains caffeine.

Classic London Dry Gin. Pronounced juniper notes. Dry.

Gin famous for its blue bottle. Flavored with 10 botanicals. Floral and balanced.

Scottish gin infused with cucumber and rose. Very fresh and distinctive.

Southern French rosé wine. Organic, pale, and fruity. Very refreshing.

Grey Provence rosé (very pale). Elegant, mineral, and dry. Sun wine.

Beaujolais red wine (Gamay). Fruity, light, and easy to drink. Red fruit notes.

Pinot Noir red wine. Light, low in tannins. Aromas of cherry and raspberry.

Classic Bordeaux red wine. Fuller-bodied and structured. Dark fruit notes.

Prestigious Bordeaux red wine. Round, supple, and elegant (Merlot dominant).

Dry and lively white wine. Aromas of citrus and white flowers. Very fresh.

Dry white wine but rounder and more buttery than Sauvignon. Notes of yellow fruits.

Great white wine from Burgundy. Mineral, dry, and very fine. Pairs well with fish.

Southwestern white wine. Often very aromatic and exotic. Fresh.

Classic Champagne. Fine bubbles. Celebration wine par excellence.

100% Chardonnay Champagne. Very fine, floral, and elegant. High-end.

Refreshing Cuban cocktail. Mint, lime, sugar, and rum. Very popular.

Giant version of the Mojito for big thirsts.

Short, strong cocktails based on lime and sugar. Caipirinha (Cachaça), Roska (Vodka), or Ti'Punch (Rum).

Long cocktails with spicy ginger beer. Choice of alcohol base: Vodka (Moscow), Gin (London), or Rum (Caribbean).

Energizing coffee and vodka cocktail. Frothy texture, sweet coffee taste.

Bitter and sparkling Italian cocktail. Bright orange color. Very trendy.

Spritz variation with Sarti Rosa. Fruity and sweet flavors.

Spritz with elderflower liqueur. Floral, delicate, and very fragrant.

Shot of herbal liqueur (Jägermeister) dropped into a glass of energy drink. Festive.

Classic or decaffeinated espresso. Short and intense.

Coffee diluted with water (long coffee) or with a drop of milk (macchiato).

Large black coffee or large coffee with milk.

Hot cocoa and milk drink. Sweet and comforting.

Espresso coffee topped with creamy milk foam.

Hot coffee or hot chocolate topped with whipped cream. Very indulgent.

Black tea infusion. Plain or flavored.

Green tea infusion. More vegetal, digestive.

Herbal tisane without caffeine. Soothing.

Indian spiced tea or South African red infusion. Organic and fragrant.

Tea served with milk.

Spiced chai tea mixed with frothy milk. Sweet and spicy.

Winter warm alcoholic drinks. Spiced wine or hot rum.

Hot cocktail: coffee, Irish whiskey, sugar, and cream.

Option to replace cow's milk with a plant-based alternative (soy, almond, oat).

Lemon soda (lemonade) or lemonade mixed with syrup (diabolo). Sweet and fizzy.

World-famous cola soda. Sweetened or sugar-free version.

French orange soda with orange pulp. Shake before drinking.

Artisanal organic sodas. Ginger (spicy) or Grapefruit (bitter and fruity).

Sparkling and bitter tonic water (quinine). Often drunk on its own or mixed.

Brewed and chilled tea, flavored with fruit. Less sweet than industrial versions.

Shaken iced coffee. Frothy and cold. Refreshing caffeine boost.

Functional energy drink.

Organic bottled fruit juices.

Freshly squeezed citrus juices. Guaranteed vitamins and fresh taste.

Natural still mineral water from the French Alps.

Naturally sparkling mineral water. Fine bubbles, aids digestion.