menufans

Brasserie des Allées

A La Carte

Beef entrecôte with pepper sauce
Entrecôte de boeuf sce poivre
A beautiful cut of tender and marbled beef (rib). The meat is grilled and coated with a creamy pepper sauce. A flavorful classic.
€21 ≈ $24.00
Beef flank steak with shallot sauce
Bavette de boeuf sce échalote
Long-fibered beef cut, renowned for its intense flavor. Served with a candied shallot sauce. Juicy and slightly firm texture.
€14.50 ≈ $17.00
Cheeseburger
Cheesburger
Burger with a ground beef patty, melted cheese, and toppings in a soft bun.
€15 ≈ $17.00
Steak tartare
Raw beef, chopped by knife or grinder, and seasoned (capers, onions, sauce). Fresh and tender.
€15 ≈ $17.00
Fresh salmon steak
Pavé de saumon frais
A thick salmon fillet, usually grilled or pan-fried. Tender and flavorful flesh.
€16 ≈ $19.00
Royan ravioli
Ravioles de Royan
Small square pasta filled with cheese (Comté) and parsley. A specialty from the Dauphiné region, they are delicate and melt in your mouth.
€13.50 ≈ $16.00

Menu of the Day

Net price

Starter + Main Course + Dessert
Formule E+P+D
Starter + Main Course + Dessert
Full daily set menu including a starter, a main course, and a dessert. A balanced and varied meal.
€19~ ≈ $22.00
Starter + Main Course
Formule E+P
Starter + Main Course
Lunch set menu including a starter and a main course.
€16~ ≈ $19.00
Main Course + Dessert
Formule P+D
Main Course + Dessert
Lunch set menu including a main course and a dessert.
€16~ ≈ $19.00
Grilled chicken escalope, baked potato
Escalope de poulet grillé, P. au four
Thin slice of grilled chicken, served simply with a baked potato. A light and healthy dish.
€13 ≈ $15.00
Morteau sausage, Flageolets beans
Saucisse de Morteau , Flageolets
Traditional smoked sausage from Franche-Comté, served with white/green beans (flageolets). A rustic and comforting dish.
€13 ≈ $15.00
Salt cod brandade
Brandade de morue
Preparation made from salt cod and olive oil, whipped into a creamy puree. Pronounced but mild fish flavor.
€13 ≈ $15.00

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