Brasserie de l'aviation

A traditional French breakfast consisting of a hot drink, a fruit juice, toast with butter and jam, and a Viennoiserie. It's a sweet and balanced set to start the day.

A rich and flavorful stew, typical of Northern France, prepared here with tender beef cheek cooked in a beer sauce. Served with penne pasta to accompany the creamy sauce.

A fillet of fish (Pollock) with firm, lean flesh, coated in a fresh vierge sauce made with olive oil, lemon, and herbs. Served with a medley of sautéed vegetables.

A high-quality pork chitterling sausage (AAAAA label), known for its strong flavor and unique texture. Served with a zesty mustard sauce and homemade mashed potatoes.