Egg mayonnaise
Œuf mayonnaise
V
A classic of French bistro cuisine. Hard-boiled eggs served cold, topped with a creamy homemade mayonnaise. Simple, rich, and tasty.
€8.50
≈ $10.00
0
Brasserie de la Bourse
Brasserie de la Bourse
STARTERS
Starters
Avocado guacamole tartare, salmon gravlax
Tartare avocat guacamole, gravlax de saumon
A fresh starter combining the smoothness of avocado in guacamole and the salty taste of marinated salmon (gravlax). Melting texture and delicate flavors. Served cold.
€14
≈ $16.00
0
Burrata with pesto, tomato carpaccio, balsamic glaze
Burrata au pesto, carpaccio de tomates, caramel balsamique
V
Creamy Italian cheese (burrata) served with thin slices of tomatoes and basil sauce (pesto). All enhanced by a sweet and tangy balsamic vinegar reduction.
€13
≈ $15.00
0
Gratinéed onion soup
Soupe à l'oignon gratinée
Traditional soup made with beef broth and caramelized onions, topped with bread and cheese baked au gratin. Hot, comforting, and tasty.
€16
≈ $19.00
0
Burgundy snails, parsley butter
Escargots de Bourgogne persillés
Burgundy snails, parsley butter
Land snails served in their shells with maître d'hôtel butter with garlic and parsley. Pronounced herbaceous and garlicky flavor. To be enjoyed hot, dipping bread in the butter.
€12~
≈ $14.00
Frog legs in parsley sauce
Cuisses de grenouilles en persillade
Frog legs
Frog legs sautéed with garlic and parsley. The meat is tender, somewhat resembling chicken, with a delicate flavor. An emblematic dish of French gastronomy.
€16
≈ $19.00
0
Duck foie gras, rhubarb and tomato chutney
Foie gras de canard, chutney de rhubarbe et tomate
Duck foie gras, rhubarb and tomato chutney
Rich and silky duck foie gras, served with a sweet and sour rhubarb and tomato condiment to balance the richness. Usually enjoyed spread on toast.
€18
≈ $21.00
0
SPECIALTIES
Specialties
Homemade duck confit, green beans, sautéed potatoes in parsley butter
Confit de canard maison, haricots verts, pommes sautées en persillade
Duck confit with sautéed potatoes and green beans
Duck thigh cooked slowly in its own fat until melting, with crispy skin. Served with garlic potatoes and green beans. A rustic and very tasty dish.
€27
≈ $31.00
0
Confit pork sausages from the Basque Country, mashed potatoes, piperade
Saucisses confites du Pays Basque, purée de pommes de terre, piperade
Pork sausages (Basque Country) with mashed potatoes and piperade sauce
Regional pork sausages served with creamy mashed potatoes and piperade (pepper, tomato, and onion stew). Flavors from the Southwest of France, slightly spiced.
€21
≈ $24.00
0
Salmon fillet, teriyaki sauce, minced avocado, jasmine rice
Pavé de saumon, sauce teriyaki, émincé d'avocat, riz au jasmin
Roasted salmon with teriyaki sauce, minced avocado, and jasmin rice
Thick piece of grilled salmon topped with a sweet soy sauce (teriyaki). Served with fragrant rice and fresh avocado. A dish with Asian influences, sweet and savory.
€22
≈ $25.00
0
Chicken supreme, linguine, basil tomato sauce
Suprême de volaille, linguine, sauce tomate au basilic
Grilled chicken supreme with pasta, basil and tomato sauce
Tender chicken breast served with long pasta (linguine) and a tomato sauce flavored with fresh basil. A simple, light dish enjoyed by all.
€19
≈ $22.00
0
Rib eye steak (300gr.), French fries and green salad, creamy pepper sauce
Entrecôte (300gr.), frites et salade verte, sauce crème de poivre
Rib eye steak (300gr.), French fries and green salad, creamy pepper sauce
A beautiful grilled beef cut (300g), tender and marbled. Served with fries, salad, and a creamy pepper sauce. A great brasserie classic.
€30
≈ $35.00
0
White trout from the Pyrenees, steamed vegetables, parsley butter
Truite blanche des Pyrénées, légumes vapeur, beurre persillé
White trout from the Pyrenees, steamed vegetables, parsley butter
Delicate freshwater fish, simply cooked to preserve its flavor. Served with light vegetables and melted herb butter.
€22
≈ $25.00
0
Penne with mushroom cream flavored with white truffle, parmesan shavings
Penne à la crème de champignons parfumée à la truffe blanche, copeaux de parmesan
Penne with mushrooms and truffles cream, parmesan cheese
V
Tubular pasta served in a rich cream sauce, with mushrooms and the distinctive aroma of white truffle. Topped with parmesan cheese. A gourmet and fragrant vegetarian dish.
€22
≈ $25.00
0
BEEF TARTARE / BURGERS
Steak tartare / Burgers served with homemade fries and green salad / served with French fries and green salad
Classic tartare
Tartare classique
raw egg yolk, onions, capers, pickles, parsley
Steak tartare (raw ground beef, raw egg yolk, onions, capers, pickles, parsley)
Raw ground beef, seasoned with capers, onions, and a raw egg yolk. Tender texture and fresh meat taste enhanced by the condiments. Served cold with fries.
€19
≈ $22.00
0
Bacon cheeseburger
Cheeseburger bacon
ground beef, cheddar, bacon, tomato, onion, pickle, cocktail sauce
Bacon cheeseburger (beef, cheddar, bacon, salad, tomato, onion, pickles, cocktail sauce)
Beef burger with melted cheddar cheese, crispy bacon, and fresh vegetables in a soft bun. Served with a creamy cocktail sauce.
0
Chicken cheeseburger
Cheeseburger poulet
breaded chicken, cheddar, tomato, onion, pickles, cocktail sauce
Chicken burger (crispy breaded chicken, cheddar, salad, tomato, onion, pickles, cocktail sauce)
Burger topped with a crispy breaded chicken fillet, cheese, and raw vegetables. Served with cocktail sauce. An alternative to red meat.
0
Vegetarian burger
Burger végétarien
soy steak, cheddar, salad, onion, pickles, cocktail sauce
Vegetarian burger (soy steak, cheddar cheese, salad, onion, pickles, cocktail sauce)
Meatless burger with a soy patty, cheese, and fresh vegetables. A hearty vegetarian option served with fries.
€19
≈ $22.00
0
SALADS
Warm goat cheese
Chèvre chaud
Goat cheese toast with honey, cherry tomatoes, walnuts, seasonal fruits
V
Mixed salad served with warm goat cheese on toasted bread drizzled with honey. Sweet and savory mix with walnuts and fruits. Very popular in France.
€17
≈ $20.00
0
Salmon gravlax style
Saumon façon gravlax
pink shrimp, purple quinoa, half avocado, mixed greens
Fresh meal salad with marinated salmon, shrimp, and avocado on a bed of lettuce and quinoa. Light and nutritious.
€18
≈ $21.00
0
Caesar
César
Plancha chicken, romaine, hard-boiled egg, croutons, cherry tomatoes, parmesan shavings, caesar dressing
The famous Caesar salad with grilled chicken, crisp romaine lettuce, parmesan, and croutons. Dressed with a creamy cheese and anchovy sauce.
€18
≈ $21.00
0
Thai Beef
Boeuf à la Thai
Thai marinated flank steak, crunchy vegetables, Asian condiments
Asian-inspired salad with slices of marinated and seared beef. Served with crunchy raw vegetables and flavorful seasonings (coriander, lemongrass, soy).
€19
≈ $22.00
0
OMELETTES / CROQUES
Served with homemade fries and green salad / served with French fries and green salad
Herbs
Fines herbes
V
Simple and classic omelette flavored with fresh herbs (chives, parsley, tarragon). Served runny or well-cooked according to preference, with fries and salad.
€15
≈ $17.00
0
Mixed
Mixte
ham, emmental
Omelette filled with diced cooked ham and melted emmental cheese. A comforting and complete dish.
€15
≈ $17.00
0
Mushrooms
Champignons
Omelette filled with sautéed mushrooms. Earthy flavor, served with sides.
€15
≈ $17.00
0
Croque-monsieur
Hot sandwich on white bread, ham and cheese, baked au gratin. Crispy and melting. A must-have in Parisian cafes.
€15
≈ $17.00
0
Croque-madame
Like a croque-monsieur (grilled ham and cheese sandwich), but topped with a fried egg. Rich and tasty.
€16
≈ $19.00
0
BOARDS
Boards
Charcuterie board
Planche de charcuteries
Assortment of cold meats (salami, cured ham, terrine) served on a wooden board. Ideal for sharing as an aperitif with bread and pickles.
€18
≈ $21.00
0
Cheese board
Planche de fromages
V
Selection of various aged cheeses (soft, hard, blue). Served with bread. Perfect for discovering different cheese regions.
€18
≈ $21.00
0
Mixed board
Planche mixte
Combination of charcuterie and cheeses on a large board. The best of both worlds for sharing.
€24
≈ $28.00
0
DAILY SUGGESTIONS
Menu at €22
Menu à 22 €
Starter / main or Main / dessert
A lunch set menu offering a choice of two dishes (Starter and Main course OR Main course and Dessert) from the daily suggestions. Excellent value for money.
€22~
≈ $25.00
Greek Salad
Salade Grecque
Starter
Fresh salad with tomatoes, cucumbers, olives, red onions, and feta cheese. Dressed with olive oil and oregano.
€8
≈ $9.00
0
Fresh goat cheese, beetroot coulis
Chèvre frais, coulis de betteraves
Starter
Goat cheese with a light and fresh texture, accompanied by a sweet and colorful beetroot sauce.
€8
≈ $9.00
0
Cold roast pork, mayonnaise, potato salad
Rôti de porc froid, mayonnaise, salade de pommes de terre
Dish
Slices of cold roast pork served with mayonnaise and a classic potato salad. A simple picnic or bistro-style dish.
€17
≈ $20.00
0
Sea bream ceviche
Ceviche de dorade
Dish
Raw fish (sea bream) marinated in citrus juice (lime) with fresh herbs. Very fresh and tangy dish, the marinade slightly 'cooks' the fish.
€17
≈ $20.00
0
Fruit salad
Salade de fruits
Dessert
Mix of fresh seasonal fruits cut into pieces, served in their juice or a light syrup. Light and vitamin-rich dessert.
€8
≈ $9.00
0
Raspberry tart
Tarte aux framboises
Dessert
Shortcrust pastry filled with pastry cream and fresh raspberries. A classic fruity dessert combining crispiness, creaminess, and tartness.
€8
≈ $9.00
0
Pistachio panna cotta
Panna cotta à la pistache
Dessert
Italian dessert made of set cream, here flavored with pistachio. Silky texture and delicate nutty taste.
€8
≈ $9.00
0
Sancerre rouge (Vincent Doucet ASC 2022)
Wine of the month
A light and fruity red wine from the Loire Valley, made from Pinot Noir grapes. Pairs well with white meats and fish.
€6~
≈ $7.00
End of menu
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