Brasserie Carpe Diem

A French bistro classic. Hard-boiled eggs served with a creamy homemade mayonnaise and some crunchy raw vegetables. Simple, fresh, and appetizing.

A gourmet salad from the southwest of France. It is topped with warm duck gizzards confit, offering a delicious contrast to the freshness of the salad.

A fresh Italian starter. A ball of fresh cheese with a creamy center served with ripe tomatoes and a fragrant basil sauce.

A classic and refreshing duo. Half an avocado filled with pink shrimp, often served with cocktail sauce or light mayonnaise.

Thin slices of smoked salmon, served cold. A delicate starter with a woody and salty flavor, usually accompanied by toast and lemon.

A varied selection of dried meats and charcuterie (cured ham, salami, terrine). Ideal for sharing or for a convivial meal.

A platter of different aged French cheeses. Offers a variety of textures and intensities, from mild to full-bodied.

The best of both worlds: a combination of fine charcuterie and cheeses. Perfect for tasting everything with fries and salad.

A rich salad combining warm goat cheese (crottin) with flavorful smoked duck breast and potatoes. A complete and gourmet meal.

A crispy version of the famous Caesar salad. Crisp romaine lettuce, golden breaded chicken, parmesan cheese and the characteristic creamy dressing.

Thin slices of marinated raw beef, served with a ball of creamy burrata, tomatoes, and peppery arugula. A light and refined dish.

The house's signature salad. A hearty mix of grilled chicken, crispy bacon, creamy avocado, and parmesan on a bed of greens.

A fresh seafood salad with smoked salmon and shrimp. Avocado adds creaminess, served with toast for crunch.

A salad with Italian flavors. Cured ham, very creamy buffalo mozzarella, and sweet, fragrant marinated bell peppers.

A long-fibered beef cut, known for its juiciness and pronounced flavor. Served with a classic sauce with confit shallots.

A tender and lean beef steak, from the rumsteak. Grilled to your liking and served with sautéed potatoes.

A marbled and flavorful cut of beef, grilled. It's a prime cut for red meat lovers, served with fries.

Raw minced and seasoned beef (capers, onions, sauces). A fresh and tender dish, very popular in brasseries.

The classic burger with melted cheddar cheese, grilled bacon, and a homemade burger sauce. Served with fries.

A burger with a strong character thanks to the roquefort sauce (blue cheese) and the sweet onion confit.

Crispy breaded chicken burger. The barbecue sauce adds a smoky and sweet touch that pairs well with the chicken.

The very complete signature burger with a fried egg ('à cheval') placed on the meat, adding tenderness.

Grilled or pan-seared salmon fillet, served with a creamy sorrel sauce and vegetables.

The catch of the day, the variety and preparation of which depend on the market. Ask your server for details.

Long Italian pasta served with a green sauce of basil, garlic, and cheese. A fragrant vegetarian dish.

Pasta coated in a creamy sauce with Italian blue cheese (Gorgonzola) and enhanced with bresaola (cured beef).

A luxurious pasta dish with a flavorful truffle sauce and Italian cured ham. Rich and aromatic.

Cream and smoked salmon pasta, with a hint of chives. A creamy classic.

Pasta with seasonal vegetables (zucchini, tomatoes) enhanced with bacon for a smoky flavor.

Very popular pasta dish with a rich sauce based on eggs, cheese, and bacon or pancetta.

The simplest and most traditional pizza: tomato sauce, melted mozzarella cheese, and oregano.

The 'Queen' pizza, very classic in France, with cooked ham and button mushrooms.

Folded pizza, containing a creamy filling of ham, cheese, and egg.

Pizza topped after cooking with Italian cured ham and fresh arugula for a hot-cold contrast.

For cheese lovers. A melting and powerful blend of four different varieties.

A gourmet pizza topped with a whole burrata (creamy fresh cheese) and arugula.

A varied pizza divided into sections or mixed, with various vegetables and ham.

A very meaty pizza with a selection of Italian and Spanish cured meats.

White base pizza (cream) with salmon, often smoked, and dill.

Hearty and rustic pizza with potatoes and bacon on a creamy base.

Meatless pizza, loaded with grilled or marinated vegetables and cheese.

Tuna pizza with bell peppers and an egg. Flavorful and protein-rich.

A pizza with a strong, salty flavor thanks to anchovies, capers, and black olives.

Spicy pizza with merguez sausages, bell peppers, and onions.

A very hearty pizza combining minced meat and merguez. Rich and filling.

The house's special pizza with dried beef (bresaola) and sun-dried tomatoes.

Cream-based pizza with chicken and goat cheese. Sweet and creamy.

Gourmet pizza with truffle cream and buffalo mozzarella. Intense forest floor flavors.

A sweet and savory classic. The sweetness of honey perfectly complements the distinctive taste of goat cheese.

A small selection of cheeses to finish the meal in French style.

Airy and intense dark chocolate dessert. An timeless classic.

Creamy vanilla custard topped with a thin layer of crunchy caramelized sugar.

Italian cream dessert, served chilled with a red fruit coulis.

Italian coffee and mascarpone dessert, dusted with cocoa. Creamy and energizing.

A coffee or tea accompanied by a selection of several mini desserts.

Chocolate cake with a molten center, served warm with a scoop of cold vanilla ice cream.

Two scoops of ice cream or sorbet of your choice.

Three scoops of ice cream or sorbet of your choice.

Rich chocolate ice cream sundae with whipped cream.

Coffee ice cream sundae with whipped cream. Refreshing and caffeinated.

A great classic: vanilla ice cream, hot chocolate sauce, and whipped cream.

Lime sorbet drizzled with iced vodka. Digestif and refreshing.

Pear sorbet with pear eau-de-vie.

A quick meal including a classic pizza and a refreshing drink.