Bozen

A creative fusion sushi roll. Sweet and savory flavor combination with cooked salmon and crispy chicken. To be enjoyed as a main course.

A fresh and aromatic roll with herbs like mint and cilantro. The salmon is lightly seared (tataki). Ideal for those who like herbaceous flavors.

A luxurious sushi flavored with black truffle. Rich and creamy thanks to avocado and mayonnaise. A sophisticated taste experience.

A spicy roll with a touch of freshness. The chili is balanced by avocado and cucumber. For lovers of spicy sensations.

Crispy rice bites topped with spicy salmon. Interesting contrast of textures between crispy and melting. Easy to eat with fingers or chopsticks.

Red tuna version of crispy rice bites. Rich tuna flavor enhanced by spicy sauce. An appetizer or sharing dish.

A fusion of pizza and sushi on a crispy base. Generous and spicy topping. To share as an appetizer or starter.

Crispy pancake with citrus flavors (ponzu, lime). Fresh and tangy. A light and crispy alternative to classic sushi.

Crispy pancake filled with noble ingredients like truffle. Rich and earthy flavors. Perfect for a refined starter.

Fried tempura-style roll, hot and crispy. Melting center of cooked salmon and vegetables. A comforting and flavorful option.

Fried maki with a melting center of cream cheese and smoked salmon. Crispy texture on the outside and creamy on the inside. Rich and indulgent.

A roll dedicated to salmon lovers. Fresh thanks to cucumber and avocado, enhanced by a spicy sauce. A revisited classic.

Roll highlighting quality red tuna. Combination of crispy and melting textures. Pronounced marine flavor.

Vegetarian roll inside, topped with lightly cooked salmon. Creaminess of cream cheese and avocado. Silky texture.

Fried rice balls with chicken. Crispy and hot. Ideal for sharing or for children.

Fried rice balls with salmon. Crispy coating and tender center. Eaten hot.

Fried rice balls with cooked tuna. Crispy texture. A hot and flavorful bite.

Impressive roll topped with avocado resembling scales. Crispy chicken tempura heart. Mild and topped with sweet teriyaki sauce.

Fruity and exotic roll combining mango and salmon. Sweet and savory touch with a hint of spice. Very fresh.

Complex roll with fish inside and out. Distinct peppery note. Rich in protein and flavor.

Surf and turf mix with breaded shrimp and salmon. Creamy thanks to cheese and avocado. Varied texture.

Roll filled with crispy breaded shrimp. Topped with spicy and sweet sauce. A favorite for those who love crunchiness.

Sophisticated bites on a crispy rice base. Choice of salmon or tuna. Elegant presentation and contrasting textures.

Spicy version of Samba on crispy rice. The tartare is enhanced with spicy mayonnaise. An explosion of flavors in the mouth.

Classic lunch menu with a salmon assortment. Includes sushi (fish on rice) and california rolls (inverted rolls). Served with two starter choices.

Large bowl of vinegared rice topped with slices of raw salmon (Chirashi). Fresh and filling meal. Served with two side dishes.

Menu of grilled salmon skewers (Yakitori). Cooked fish topped with sweet and savory sauce. Served with two side dishes.

Large assortment of 18 assorted rolls (maki, california, spring). Ideal for tasting different flavors and textures. Served with two side dishes.

Mixed assortment including sushi and various rolls. Good balance between raw fish, vegetables, and cheese. Served with two side dishes.

Premium assortment including sashimi (pure fish slices). Very focused on salmon in various forms. Served with two side dishes.

Light lunch formula with a large salad. Fresh and healthy. Includes a non-alcoholic drink.

Fusion formula combining sushi and American street food (bagel or hot dog). Hearty and varied meal. Includes a drink.

Balanced formula with sushi rolls and a small salad. Perfect for a quick lunch. Includes a drink.

Chicken burger menu served with chips. More Western option. Includes a drink.

Duo of rice: in rolls (california) and in a bowl with tartare. Rich in fish and flavors. Includes a drink.

Formula with a complete Poke Bowl (Hawaiian rice bowl topped with raw fish and vegetables). Fresh, colorful, and nourishing. Includes a drink.

Marinated raw tuna and avocado cubes. Served fresh. Melting and flavorful combination.

Premium quality red tuna (Bluefin) and avocado tartare. Intense flavor and buttery texture.

Mixture of flaked cooked salmon and avocado. Ideal for those who prefer cooked fish.

Non-fish tartare made with chicken, mayonnaise, and avocado. Creamy and indulgent.

Salmon tartare seasoned with citrus (ponzu, lime). Very fresh and tangy.

Classic salmon tartare enhanced with spicy mayonnaise. Creamy with a spicy kick.

The classic salmon and avocado tartare. Simple, fresh, and effective.

Fresh spring roll wrapped in rice paper. Flavored with basil and Espelette pepper.

Floral and aromatic roll with breaded shrimp. Notes of rose and fresh herbs.

Salmon tempura spring roll. Crispy inside, fresh outside.

Classic fresh salmon and herb spring roll. Light and healthy.

Spicy version of the salmon spring roll. Freshness of herbs and spiciness of the sauce.

Salmon and cream cheese spring roll. Creamy and fragrant.

Tuna spring roll (cooked or raw depending on preparation, 'tuna' often cooked with mayo). Fresh and herbaceous.

Premium spring roll with red tuna. Delicate fish flavor and fresh vegetables.

Chicken and mayonnaise spring roll. Fish-free option, fresh and light.

Crispy fried chicken spring roll. Contrast of textures with the soft rice paper.

Crab stick (surimi) spring roll. Mild and popular with children.

Fresh and creamy vegetarian option with cheese and crunchy vegetables.

Gourmet sushi with foie gras. Sweet and savory combination with green apple and truffle honey. Crunchiness of hazelnuts.

Exotic combination of foie gras and mango. Crumble texture with speculoos.

Creamy foie gras contrasted by crispy fried onions. Savory and rich.

Classic foie gras and fig combination in sushi form. Sweetness and crunch.

Fig foie gras variation with slivered almonds for a delicate touch.

Vietnamese fried spring rolls stuffed with chicken. Crispy and golden. To be dipped in nuoc-mâm sauce.

Crunchy cabbage salad with salmon pieces. Fresh and vinegary.

Green Japanese seaweed salad. Slightly crunchy and slimy texture, sesame flavor.

Iodized mix of wakame seaweed and diced raw salmon.

Small marinated white cabbage salad. Crunchy and sweet-sour. Classic Japanese side dish.

Grated carrots seasoned, often with a touch of sesame oil or citrus.

Traditional Japanese soup made from fermented soybean paste, tofu, and seaweed. Hot and comforting.

Spicy version of traditional miso soup. To warm the palate.

Boiled or steamed young soybeans, salted. Eaten by squeezing the pod with your teeth.

Soybeans (edamame) stir-fried with a spicy sauce.

Steamed white rice bowl (plain) or seasoned for sushi (vinegared).

Half fresh avocado served with a flavorful miso sauce.

Quickly stir-fried vegetables. Crunchy and flavorful.

Crispy potato chips.

California roll richly garnished and topped with multiple colorful ingredients (fish, avocado, egg).

Double dose of avocado inside and out. Very creamy, with salmon.

Tuna mayo roll topped with melting avocado. Classic and mild.

Chicken mayo roll topped with avocado. Mild flavor.

Luxurious all-salmon roll: flesh around and salmon roe (ikura) inside or on top.

The opposite of classic sushi: avocado is wrapped in a slice of fresh salmon. Very fresh, no rice (probably).

Fresh roll with cucumber and cheese, wrapped in salmon.

Cream cheese wrapped in salmon. A rich and creamy bite.

Classic surimi and avocado california roll.

The best-seller: salmon and avocado in a california roll.

California roll with cooked tuna mixed with mayonnaise and avocado.

Chicken and mayonnaise california roll.

Salmon and cream cheese california roll (cream cheese type).

California roll with crispy fried chicken.

Cream cheese roll coated with seared (braised) salmon.

Avocado roll coated with seared salmon.

Fresh raw salmon slices, served without rice. Melting texture.

High quality red tuna slices. Rich flavor and firm texture.

Red tuna sashimi lightly seared or fried in a crust. Served with nori seaweed and miso sauce.

Seared salmon carpaccio (tataki style) with a rich and aromatic seasoning (ponzu, sesame).

Seared salmon sashimi with a fruity mango touch and almond crunch.

Seared salmon sashimi, seasoned with tangy passion fruit and spices (Sichuan pepper).

Inverted roll (rice outside) filled with crispy fried salmon.

Inverted roll with salmon and cream cheese.

Spicy salmon and vegetable california roll.

Inverted roll with smoked salmon and cream cheese. Distinct smoky flavor.

Classic salmon avocado california roll.

Inverted roll filled with cooked salmon and avocado.

Inverted roll with tuna mayonnaise and avocado.

Inverted roll with tuna mayonnaise and avocado.

Inverted roll with quality red tuna and avocado.

Inverted roll with chicken mayonnaise and avocado.

Small nori seaweed roll filled with rice and fresh salmon. Simple and traditional.

Salmon maki enhanced with a spicy sauce.

Salmon and cream cheese maki.

Salmon and avocado maki.

Maki filled with salmon roe (ikura) that bursts in your mouth.

Quality red tuna maki.

Cucumber and cream cheese vegetarian maki.

Crab stick (surimi) maki.

Tuna maki (often tuna with mayo).

Avocado and cream cheese vegetarian maki.

Simple avocado vegetarian maki.

Thick Japanese noodles (Udon) stir-fried with vegetables and fried chicken. Contains peanuts.

Thick Japanese noodles stir-fried with vegetables. Vegetarian dish (contains egg). Contains peanuts.

Tempura-style breaded chicken cutlet (Japanese schnitzel). Served with rice and stir-fried vegetables.

Fusion dish: Japanese salmon and Indian spiced rice (tandoori). Rich in flavors.

Crispy fried chicken served on fragrant Tandori fried rice. Contains peanuts.

Grilled salmon fillet topped with a sweet and savory miso sauce. Served with side dishes.

Chicken stir-fried with a spicy basil sauce. Fragrant and spicy.

Fried chicken pieces (quality nuggets) with dipping sauces.

Grilled chicken breast skewers, topped with yakitori sauce (sweet soy).

Grilled salmon skewers, topped with yakitori sauce.

Plate of fresh cut seasonal fruits.

Fresh or syruped exotic fruits (lychees). Sweet and floral.

Fresh pineapple pieces.

Sweet bagel filled with chocolate.

Sweet bagel with chocolate and crushed speculoos cookies.

Classic Italian dessert with coffee and mascarpone.

Chocolate cake with a molten center.

Sweet and tart lemon cream tart.

Coconut ice cream dessert with a fruity center.

Strawberry and whipped cream dessert cup with crunch.

Dessert cup with assorted fruits and whipped cream.

Cola flavored carbonated soda.

Orange flavored carbonated soda.

Lime-lemon flavored carbonated soda.

Peach iced tea.

Orange soda with pulp.

Refreshing lemon drink.

Energy drink.

Still natural mineral water.

Sparkling mineral water.

Espresso coffee.

Hot mint tea.

Classic hot Japanese green tea.

Jasmine scented green tea.

Hot red fruit herbal tea.

Light and dry Japanese lager beer.

Japanese lager beer (large).

Japanese rice wine served chilled.

Pure Japanese rice wine, served hot.

Small carafe of wine (25cl).