Boseonggak

A Korean-Chinese dish where black sauce made by stir-frying pork and vegetables in Chunjang is mixed with noodles. It is characterized by its sweet and salty taste and is a representative menu enjoyed by everyone.

A clear broth dish made with chicken broth and thin noodles. It is characterized by its mild and clean taste.

A soup dish made by stir-frying various seafood and vegetables over high heat, then adding chili powder and broth to create a spicy flavor. The spicy and refreshing taste is excellent.

A Chinese noodle dish with a clear and refreshing broth made with seafood and vegetables. It is not spicy and is mild, making it suitable for those who prefer a soft taste.

A dish where noodles and Jajang sauce are stir-fried together and served on a large tray. The sauce penetrates the noodles more deeply than regular Jajangmyeon, and seafood may be added.

Jajangmyeon where the sauce, made by stir-frying Chunjang and ingredients in oil without water or starch, is served separately from the noodles. You can experience a richer and more savory taste, with the crisp texture of onions preserved.

A premium Jajangmyeon made with plenty of three or more types of fresh seafood such as squid, shrimp, and sea cucumber. The seafood flavor adds a deep taste.

A noodle dish made by thickening a broth with seafood and vegetables using starch. The soft and warm broth is comforting.

Jjamppong made with more diverse and fresh premium seafood than regular Jjamppong. The broth has a richer and more refreshing taste.

A special noodle dish named after this restaurant. It is usually served as a special broth dish with abundant seafood and vegetables.

A clear broth udon made with various premium seafood. You can enjoy the refreshing taste of seafood and its mildness at the same time.

A menu with half Jjamppong and half Jajangmyeon. Recommended for those who want to enjoy spicy broth and sweet Jajang at the same time.

A menu with half fried rice and half jjamppong. The combination of savory fried rice and spicy jjamppong broth is excellent.

A menu where you can enjoy half udon and half jajangmyeon. You can taste the mild broth and jajang together.

A practical menu served with sweet and sour pork and jajangmyeon. It's good to have crispy sweet and sour pork on the side.

A menu with half udon and half jjamppong. You can taste both clear broth and spicy broth at the same time.

A menu served with half sweet and sour pork and half jjamppong. You can enjoy spicy jjamppong and fried meat together.

A menu with half fried rice and half Jajangmyeon. A good choice when you want to eat both rice and noodles.

A menu served with sweet and sour pork and fried rice. Enjoy a hearty meal with both rice and a dish at the same time.

Rice stir-fried with vegetables and egg. Served with jajang sauce and jjamppong broth for a varied experience.

A special rice bowl dish unique to this restaurant. It is served with a sauce made from fresh ingredients over rice.

Jjamppong with rice instead of noodles. You can enjoy a hearty meal by mixing rice in the spicy broth. It may also contain glass noodles.

A rice bowl dish where various premium seafood and vegetables are stir-fried in a thick sauce and served over rice. The ingredients are abundant and the flavor is deep.

A menu with stir-fried glass noodles, vegetables, and meat served with rice. It is delicious when mixed with the accompanying jajang sauce.

White rice. It is good to eat with soup dishes or main dishes.

A rice bowl dish with fragrant shiitake mushrooms and vegetables stir-fried in sauce and served over rice. The mushroom flavor is excellent.

Fried rice wrapped in thin egg crepes and topped with sauce. The soft egg and fried rice blend well.

Fried rice with plump shrimp. You can enjoy the texture and savory flavor of shrimp.

A premium fried rice generously made with various seafood. The flavor is much better than regular fried rice.

A set including 2 bowls of Jajangmyeon and sweet and sour pork. This is a suitable combination for 2 people to dine together.

A set where you can enjoy Jajangmyeon, Jjamppong, and sweet and sour pork. Recommended for 2 people who want to try a variety of dishes.

Korean-Chinese dish of crispy fried pork served with a sweet and sour sauce. It is a small size, good to accompany a meal.