Boolofood

A selection of Senegalese specialties to snack on. It generally includes pastels (fried tuna turnovers), accras (light fritters), allocos (fried plantains), and a local tapenade. Ideal for discovering the flavors of African street food as an aperitif.

A Senegalese-inspired burger revisiting the famous Yassa chicken. It is topped with grilled chicken and a caramelized, lemony onion sauce, served with sweet potato fries. A mix of Western and African flavors.

Complete meal bowls with West African flavors. Choose from classics like Mafé (creamy peanut sauce), Yassa (lemony onions), cassava leaf stew, or traditional Thieboudienne rice.

Typical grilled dishes from Senegalese street food. Meat or fish grilled over fire, served generously with marinated onions, raw vegetables, and spicy sauces. A convivial and fragrant dish.

An extra portion of your choice of topping to complete your dish.

A tropical version of the Italian dessert. Creamy mascarpone cream layered with biscuits, flavored with tangy passion fruit or sweet coconut. Fresh and decadent.

Rich chocolate cake with a warm, flowing center. Served with a scoop of artisanal ice cream for a delicious temperature contrast.

A moist banana cake incorporating moringa, a plant with nutritional benefits that gives a slight herbaceous flavor and a natural green color. An original and rather healthy dessert.

An artisanal cookie with ginger chips or pieces. Offers a crunchy texture and a spicy, warming flavor.

Your choice of hot drink accompanied by a selection of the chef's mini-desserts. Perfect for tasting several sweets at the end of the meal.