Bongpyeong Buckwheat Makguksu

A noodle dish served cold with buckwheat noodles in refreshing dongchimi (radish kimchi) broth. It has a sweet, sour, and refreshing taste, especially popular in the summer. You can eat it as is or add vinegar and mustard to your liking.

Noodles mixed with a spicy and sweet sauce. The combination of savory sesame oil aroma and crisp vegetables is excellent. If you like spicy food, this bibim makguksu is recommended.

A special menu featuring chewy dried pollock sashimi mixed with spicy and sweet sauce on buckwheat bibim makguksu. The harmony of the spicy and sweet sauce and the soft dried pollock is excellent, offering a richer texture and flavor.

A dish with soft acorn jelly, seaweed flakes, and vegetables mixed in a refreshing broth. It has a mild and clean taste, making it easy to enjoy without feeling heavy.

A jeon (pancake) made with thinly spread buckwheat batter filled with vegetables and grilled until golden brown. The unique nutty and mild flavor of buckwheat is excellent, and it pairs well with makguksu.

Dumplings with chewy potato dough filled with savory ingredients. The chewy texture of the potato and the savory filling are well-balanced. Can be enjoyed steamed or in dumpling soup.

A thick beverage made from mashed potatoes and grains. It has a sweet and smooth taste, good for whetting your appetite before or after a meal, or for soothing your stomach.

A dish made by boiling kalguksu noodles in a rich and savory perilla seed broth. It features soft noodles and the deep flavor of perilla seeds, warming you up on cold days.

A Gangwon-do regional specialty, made by boiling chewy 'ongsimi' (rice cake balls made from potato) in a clear broth. Its chewy and mild taste is excellent, perfect for a warm meal.

Well-dried pollock brushed with a spicy and sweet sauce and grilled until golden brown. It is characterized by its chewy yet soft texture and savory flavor, making it a good side dish for rice or a snack with drinks.

A set meal that includes tenderly boiled pork bossam with ssam vegetables, kimchi, and side dishes. It's great for sharing among several people and tastes even better when wrapped with kimchi.

Rice cooked with gondre (Korean thistle). It is characterized by its mild and fragrant herbal aroma and is best enjoyed mixed with seasoned soy sauce or doenjang jjigae. It's popular as a healthy meal.

A representative Korean rice soup with a spicy and hot broth, good for hangover relief. It contains various ingredients such as bean sprouts, cabbage greens, and beef blood, providing a refreshing and clean taste.

A meat dish that can be enjoyed in various ways. It highlights the flavor of fresh meat and is good as a side dish with drinks or as a main course.

A dish made by simmering semi-dried pollock (kodari) with radish and seasoning in a spicy sauce. The chewy kodari meat and the radish, which has absorbed the seasoning well, create a harmony that is a 'rice thief' (meaning it makes you want to eat a lot of rice).

A representative Jeolla-do regional specialty dish where fermented skate (hong-eo) is eaten wrapped with pork bossam and aged kimchi (mukimchi). It is characterized by its unique taste and aroma and is a perfect match with makgeolli.

A noodle dish served cold with buckwheat noodles in a refreshing broth. It has a mild and clean taste, lighter than makguksu.

Handmade dumplings with a chewy texture, made by hand. The harmony of the filling and broth is excellent, making it great to enjoy as a warm dumpling soup.

Fully filled dumplings that can be enjoyed steamed or added to warm broth as manduguk. They are a satisfying meal or snack.

A dish made by boiling chewy and soft handmade kalguksu noodles in warm broth. The deep and refreshing broth flavor is excellent.

A pan-fried dish made with fresh tofu, fried until golden brown. You can enjoy the mild and soft taste of tofu as it is, and it tastes even better dipped in soy sauce.

Rice mixed with barley. It has a savory and healthy taste and is good to eat with other side dishes.

A representative Korean distilled liquor made from rice or sweet potatoes. It has a clear and clean taste and pairs well with various Korean dishes.

A liquor made by fermenting barley as the main ingredient. It has a cool and refreshing taste, making it great to enjoy with oily or spicy foods.

A traditional Korean rice wine made with glutinous rice and nuruk (fermentation starter). It is characterized by its clear appearance with rice grains floating, and its sweet and smooth taste makes it easy to drink.

Half the volume of traditional alcoholic beverages, suitable for those who want to enjoy a small amount of specific liquors like dongdongju or makgeolli.