Bonga Haejangguk

Name: Bonga Haejangguk
Address: South Korea, Gyeonggi-do, Seongnam-si, Sujeong-gu, Changgok-dong, 위례 서일 로 1 길 22-6, Seoul
Price range: ₩1000 - ₩15000

All menu items available for takeout. Origin information: Rice, seonji, radish, green onion, chives, aged cabbage: Domestic Beef bones, beef brisket: Domestic/Australian blend Tripe, honeycomb tripe, beef brisket: Australian Napa cabbage, chili powder: Domestic

★ 4.2 (62) 📍 South Korea, Gyeonggi-do, Seongnam-si, Sujeong-gu, Changgok-dong, 위례 서일 로 1 길 22-6

Meal Items

U-Gop-Tang (Beef Tripe and Bone Soup)

우곱탕

A soup dish made with beef tripe and aged cabbage, simmered in a spicy broth. Enjoy the chewy texture of the tripe and the rich soup.

₩10,000 ≈ $7.00

Beef Tripe and Seonji Haejangguk

양선지해장국

(Beef Brisket + Beef Brisket + Seonji + Bean Sprouts)

A haejangguk made with beef tripe (omasum), seonji (congealed beef blood), and bean sprouts. It features a refreshing and savory broth and is eaten with rice.

₩9,000 ≈ $6.00

Beef Bone Aged Cabbage Haejangguk

소뼈우거지해장국

(Beef Bones + Aged Cabbage + Glass Noodles)

A haejangguk made with a rich broth from beef bones, aged cabbage, and glass noodles. Its mild and savory flavor makes for a satisfying meal.

₩10,000 ≈ $7.00

Special Haejangguk

특해장국

(Beef Bones + Tripe + Honeycomb Tripe + Seonji + Bean Sprouts)

A special haejangguk generously filled with various cuts of meat, internal organs, and seonji. Enjoy a deep and rich flavor.

₩10,000 ≈ $7.00

Jangsu Naejangtang (Long Life Intestine Soup)

장수내장탕

(Tripe + Honeycomb Tripe + Seonji + Bean Sprouts + Aged Cabbage)

A spicy soup made with beef tripe and various other internal organs, simmered in a spicy broth. The chewy texture of the tripe and the spicy soup create a harmonious flavor.

₩10,000 ≈ $7.00

Jangsu Papyutang (Long Life Beef Bone and Tripe Soup)

장수파육탕

(Beef Brisket + Green Onion + Glass Noodles)

A clear and refreshing soup made with tender beef brisket and plenty of green onions. The sweetness of the green onions and the savory flavor of the beef blend well.

₩9,000 ≈ $6.00

Beef Bulgogi Ttukbaegi (Beef Bulgogi in a Stone Pot)

소불고기뚝배기

(Beef Bulgogi + Vegetables + Glass Noodles)

A dish made with beef bulgogi in a sweet and savory soy sauce marinade, served and simmered in a stone pot. It's a flavor loved by all ages and is great for mixing with rice.

₩9,000 ≈ $6.00

Beef Brisket Sundubu Jjigae

차돌박이순두부

(Beef Brisket + Sundubu + Vegetables + Egg)

A spicy stew made with savory beef brisket and soft sundubu (soft tofu). An egg is added to enhance the smooth flavor.

₩8,000 ≈ $5.00

Dried Pollack and Bean Sprout Haejangguk

황태콩나물해장국

(Dried Pollack + Bean Sprouts + Seaweed)

A haejangguk made with dried pollack (hwangtae) and bean sprouts in a clear broth. The refreshing and light soup is good for hangover relief.

₩7,000 ≈ $5.00

Hot Pot Dishes

Tripe Hot Pot

곱창전골

A hot pot dish made with beef tripe and vegetables simmered in a spicy broth. The savory tripe and spicy soup are great with drinks.

₩30,000~ ≈ $20.00

Spicy Mushroom Beef Bone Hot Pot

얼큰버섯소뼈전골

A hot pot made with large beef bones and assorted mushrooms, simmered in a spicy broth. Enjoy the generous meat and mushroom flavors.

₩32,000~ ≈ $22.00

Beef Intestine Hot Pot

소내장전골

A hot pot made with various beef internal organs as the main ingredient, simmered with vegetables. It is characterized by its deep and rich broth.

₩30,000~ ≈ $20.00

Bonga Seasonal Menu

Cold Buckwheat Noodles

모밀막국수

A Korean noodle dish with buckwheat noodles served in a cold broth. It's a refreshing delicacy that stimulates the appetite in hot weather.

₩8,000~ ≈ $5.00

Toppings

Toppings cannot be added in the middle of the meal.

Beef Bone Topping

소뼈사리

Beef bones that can be added to the hot pot.

₩15,000 ≈ $10.00

Rice Cake Topping

쌀떡사리

Chewy rice cakes to add to the hot pot.

₩2,000 ≈ $1.00

Aged Cabbage Topping

우거지사리

A topping of aged cabbage leaves.

₩2,000 ≈ $1.00

Lamb Topping

양고기사리

Beef tripe (omasum) to add to hot pot or soup.

₩2,000 ≈ $1.00

Mushroom Topping

버섯사리

Assorted mushrooms to add for flavor to the hot pot.

₩4,000 ≈ $3.00

Steamed Rice

공기밥

A bowl of white rice.

₩1,000 ≈ $1.00

Udon noodles

우동사리

Thick udon noodles to be cooked in the hot pot broth.

₩2,000 ≈ $1.00

Ramen Noodles

라면사리

Ramen noodles to be cooked in the hot pot broth.

₩1,000 ≈ $1.00

Fried Rice

볶음밥

A dish made by stir-frying rice with the remaining broth after eating the hot pot, along with seaweed flakes and other ingredients.

₩2,000 ≈ $1.00

Glass noodles

당면사리

Chewy glass noodles to add to hot pot or soup.

₩2,000 ≈ $1.00

Seonji (congealed beef blood) topping

선지사리

This is seonji (congealed beef blood) added to haejangguk or jeongol.

₩1,000 ≈ $1.00

Alcoholic Beverages

Soju

소주

Korea's representative distilled spirit, it is a clean and high-alcohol content liquor. It pairs well with brothy dishes.

₩4,000 ≈ $3.00

Beer

맥주

A lager-style beer that is crisp and refreshing.

₩4,000 ≈ $3.00

Makgeolli (Unfiltered Rice Wine)

막걸리

A traditional Korean unfiltered rice wine made from fermented rice. It has a smooth, sweet, and slightly fizzy taste.

₩3,000 ≈ $2.00

Chungha (Korean rice wine)

청하

A clean and smooth rice wine.

₩5,000 ≈ $3.00

Soft Drinks

음료수

Carbonated drinks like Coke or Sprite.

₩2,000 ≈ $1.00

End of menu

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Place Information

★

4.2

62 ratings on Google Maps

📍 South Korea, Gyeonggi-do, Seongnam-si, Sujeong-gu, Changgok-dong, 위례 서일 로 1 길 22-6

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