Bomby's Café

Goat cheese served warm on toast, accompanied by dried fruits and salad. A mix of rustic, creamy, and crunchy flavors.

Delicately cooked egg without shell, served with a creamy cheese sauce. The yolk remains runny for extra indulgence.

Avocado purée seasoned with spices, served with flavored shrimp. A fresh and exotic starter.

Smoked fish fillets served with warm potatoes seasoned with oil. A classic of French bistro cuisine with a pronounced flavor.

Thin slices of smoked salmon served with toast. A light starter with a silky texture.

Breaded and fried camembert cheese, served melted with a crunchy garnish. Rich and flavorful.

Salad with marinated chicken, parmesan cheese, and croutons. Usually served with a creamy dressing.

Gourmet salad inspired by Normandy, with breaded hot camembert, apples, and walnuts. Sweet and savory mix.

Regional salad with blue d'Auvergne cheese, potatoes, and ham. Intense flavors and varied texture.

Large fresh seafood salad, including smoked salmon and shrimp. Accompanied by guacamole.

The classic Parisian salad with cooked ham, emmental cheese, and egg. Simple and hearty.

Salad topped with warm goat cheese, often on toast, accompanied by grilled vegetables.

Complete meatless plate with falafel and grilled vegetables with herbs. Fresh and balanced.

Variation of croque-monsieur with smoked salmon instead of ham. Served hot with salad.

Grilled ham and cheese sandwich, topped with a fried egg. Served with green salad.

Sharing board offering a selection of cheeses, cold cuts, or a mix of both. Ideal for an aperitif.

Classic grilled ham and cheese sandwich, gratinated. Served hot with salad.

Extra portion of fried potatoes.

Large slice of toast topped bruschetta-style with tomatoes and onions. Mediterranean flavors.

Large slice of toast topped with a vegetarian tomato-based preparation.

Fresh fish selected according to market availability. Preparation varies daily.

Duck leg slow-cooked in its fat until tender, with crispy skin. Served with garlic potatoes.

Very large piece of beef (ribeye), grilled to your liking. Juicy and marbled meat.

Large seasoned beef patty cooked to order. Simple and tasty.

Meatless burger with an egg patty and grilled vegetables. Served with fries.

Fish fillet coated in crispy batter, served with fries and tartar sauce.

Tender chicken breast coated in a creamy mushroom sauce. Served with linguine pasta.

Raw minced beef seasoned with condiments. Traditional cold dish served with fries.

The chef's signature burger with a fresh beef patty and generous toppings.

Beef cut selected by the butcher, grilled and served with a choice of sauce.

Long pasta served with a rich cream sauce, smoked bacon, and egg yolk.

Pasta served with smoked salmon and shrimp, usually in a creamy sauce.

Pasta coated in a creamy sauce made from a blend of three melted cheeses.

Vanilla custard dessert covered with a thin layer of crunchy caramelized sugar.

Choux pastry filled with vanilla ice cream and covered with hot chocolate sauce.

A hot drink (coffee or tea) accompanied by a selection of several miniature desserts.

Selection of aged cheeses served before or instead of dessert.

Thin crêpes flavored with Grand Marnier orange liqueur.

Light and airy chocolate dessert, rich in cocoa flavor.

Brioche bread dipped in a mixture of egg and milk, pan-fried in butter and served with vanilla custard.

Homemade sweet tart, flavor varies daily.

Thin pancakes served with your choice of sweet topping.

Cup with two scoops of ice cream or sorbet.

Special dessert prepared today, ask your server for the flavor.