Bollywood Cafe

Fried and crispy triangular pastries. Stuffed with a spicy mix of vegetables or meat. A classic of Indian street food, ideal as an appetizer.

Crispy fried rolls filled with a savory stuffing. Similar to spring rolls but with Indian spices. Served hot as an appetizer.

Chicken skewers marinated in yogurt and red spices, cooked in a tandoor oven. Tender, smoky, and slightly spicy. Enjoy as is or with a sauce.

Spicy South Indian specialty. Fried chicken pieces with ginger, garlic, and red chilies. Crispy and very flavorful.

Spicy Sri Lankan stir-fried dish, prepared with chicken, chilies, and a spicy soy sauce. Sweet and sour, tangy flavor (Devilled Chicken).

Spicy Sri Lankan stir-fried dish, prepared with beef, chilies, and a spicy soy sauce. Sweet and sour, tangy flavor (Devilled Beef).

Spicy Sri Lankan stir-fried dish, prepared with lamb, chilies, and a spicy soy sauce. Sweet and sour, tangy flavor (Devilled Lamb).

Indian flatbread made from wheat flour, cooked against the walls of a tandoor oven. Soft and warm, perfect for accompanying curries.

Famous naan bread stuffed with melted cheese (usually La Vache qui rit). Tender and creamy, very popular.

Naan sprinkled with chopped garlic and cilantro before baking. Very fragrant.

A gourmet combination of cheese-stuffed naan topped with garlic.

Flaky South Indian flatbread, crispy and buttery. Distinct layered texture.

Basmati rice cooked with saffron, giving it a beautiful yellow color and a subtle aroma.

Basmati rice stir-fried with a spice mix (masala). Flavorful and aromatic.

Healthy dish of simmered lentils with fresh spinach and spices.

Mix of vegetables in a mild and creamy nut sauce.

Cubes of fresh Indian cheese (paneer) in a spicy spinach puree. A great vegetarian classic.

Indian cheese in the same rich and buttery sauce as Butter Chicken.

Potato (aloo) and cauliflower (gobi) curry in a creamy sauce.

Spicy chickpea curry, popular in North India.

Whole black lentils and red kidney beans simmered for a long time with butter and cream. Rich and flavorful.

Traditional Indian ice cream, denser and creamier than Western ice cream. Often flavored with dried fruits or spices.

Fried sweet dough balls, then dipped in a hot sugar syrup flavored with rose water. Very sweet and melt-in-your-mouth.

Sweet semolina dessert (halwa), colored with saffron and garnished with dried fruits.

Various sodas in can format.

Still natural mineral water.

Natural sparkling mineral water.

Small, strong, and full-bodied coffee.

Espresso with a drop of milk.

Espresso diluted with hot water, milder.

Coffee served with hot milk.

Black tea with milk boiled with spices (cardamom, ginger, cinnamon). Sweet and comforting.

Fresh mint tea.

Tea served with lemon.

Tea flavored with jasmine flowers.

Creamy drink made from beaten yogurt. Refreshing and soothing after a spicy dish.

A blended drink made with milk and ice cream.

Refreshing cocktail based on mint, lime, and sparkling water (likely non-alcoholic version given the restaurant type, but to be confirmed on site).

Signature fruity cocktail with exotic flavors.

Gourmet ice cream sundae with vanilla, strawberry, and crunchy toppings.

Assorted ice cream sundae.

Ice cream sundae dessert.

Complete meal including an appetizer, a main course, and a dessert, with a complimentary cheese bread.

Quick lunch menu available at noon, including a chicken dish, an appetizer, and a dessert.