Fried items served with chopped salad & mint
Thai basil sauce + €0.50
ROASTED DUCK BANH BAO
BANH BAO POULET LAQUÉ
Soft and white Vietnamese steamed bun. Filled with flavorful roasted duck. Eaten hot, by hand.
€4.50≈ $5.00
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DIM SUM ASSORTMENT
ASSORTIMENT DIM SUM
Selection of assorted Chinese steamed dumplings (shrimp dumplings, pork dumplings, etc.). Thin dough and juicy filling. Served with soy or chili sauce.
€7.50≈ $9.00
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SHRIMP WONTON SOUP
SOUPE WONTON CREVETTES
Clear and flavorful broth filled with shrimp dumplings (wontons). Silky texture of the dumplings and comforting broth. Often garnished with scallions and sesame oil.
€7.50≈ $9.00
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CHICKEN SPRING ROLLS
NEMS POULET
Fried imperial rolls with crispy rice paper, filled with minced chicken, vermicelli, and vegetables. To be enjoyed wrapped in a lettuce leaf with mint.
€5.50≈ $6.00
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VEGETARIAN SPRING ROLLS
NEMS VÉGÉTARIENS
Crispy fried rolls stuffed with vegetables and transparent vermicelli. A classic Vietnamese appetizer, served with salad and fresh herbs.
€5.50≈ $6.00
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FRIED WONTON DUMPLINGS
RAVIOLIS WONTON FRITS
Ravioli with thin dough, fried until golden and crispy. Usually filled with meat or shrimp. Perfect for dipping in sweet and sour sauce.
€6.50≈ $8.00
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SHRIMP TEMPURA
TEMPURA CREVETTES
Shrimp coated in a light and airy batter, fried until crispy. Delicate texture contrasting with the tender shrimp.
€7.50≈ $9.00
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FRESH SALAD
PAPAYA SALAD
SALADE PAPAYE
Iconic Thai salad made with shredded green papaya. Lively flavors combining the acidity of lime, the saltiness of fish sauce, sweetness, and chili.
€6.50≈ $8.00
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SPICY THAI SALAD
SALADE THAÏ ÉPICÉE
Fresh mixed salad enhanced with a spicy and fragrant Thai sauce. Contains fresh herbs like cilantro and mint.
€9.50~≈ $11.00
MADE TO ORDER SIGNATURES
SIGNATURE BO-BUN
BO-BUN SIGNTURE
Complete Vietnamese dish: cold rice vermicelli salad, raw vegetables, aromatic herbs, peanuts, and hot spring rolls. Served with a sweet and savory nuoc-mâm sauce.
€11.90~≈ $14.00
BANH MI
French-Vietnamese sandwich in a crispy baguette. Filled with meat, marinated carrots and daikon, cucumber, cilantro, and sometimes chili.
€7.90~≈ $9.00
FLAVORED PHO SOUP
SOUPE PHÔ AROMATISÉE
Traditional Vietnamese soup with a rich beef broth flavored with spices (star anise, cinnamon). Served with flat rice noodles and fresh herbs.
€11.90~≈ $14.00
FRAGRANT DELIGHT PLATE
Served with plain rice or other accompaniments: Cantonese rice, tomato rice or Thai noodles +€1.50, Sautéed vegetables +€2.50
ROASTED DUCK
CANARD LAQUÉ
Slices of roasted duck with shiny, crispy red skin, tender and juicy meat. Characteristic sweet and savory flavor.
€16.40~≈ $19.00
BEEF LOC LAC
BŒUF LOC LAC
Cambodian/Vietnamese specialty of marinated beef sautéed in a wok. The meat is tender and caramelized, often served with a pepper and lime sauce.
€16.40~≈ $19.00
CHICKEN LOC LAC
POULET LOC LAC
A variation of the classic Loc Lac prepared with marinated chicken cubes sautéed in a wok. Rich and caramelized flavors.
€16.40~≈ $19.00
CRISPY CHICKEN
CROUSTY POULET
Breaded and fried chicken pieces, very crispy on the outside and tender on the inside. A gourmet dish.
€15.40~≈ $18.00
CARAMEL CHICKEN
POULET CARAMEL
Chicken simmered slowly in a salted caramel sauce, ginger, and sometimes nuoc-mâm. Intense sweet and savory taste and amber color.
€14.40~≈ $17.00
BEEF BLACK PEPPER
BŒUF BLACK POIVRÉ
Beef sautéed with a generous amount of crushed black pepper. A spicy and aromatic dish with a piquant touch.
€15.40~≈ $18.00
THAI BASIL
BASILIC THAÏ
Traditional sauté with Thai basil (Krapow). Very fragrant, often seasoned with fresh chilies and garlic.
€13.90~≈ $16.00
MALAYSIAN COCONUT CURRY
CURRY MALAYSIA COCO
Rich and creamy curry based on coconut milk and Malaysian spices. Mild and smooth flavor, slightly spicy.
€13.90~≈ $16.00
RICE (COM XAO)
RIZ (COM XAO)
Stir-fried rice dish (Com Xao), mixed with eggs, vegetables, and your choice of protein. Similar to Cantonese rice but often more generously filled.
€13.90~≈ $16.00
NOODLES (PAD THAÏ)
PÂTES (PAD THAÏ)
The most famous Thai noodle dish. Rice noodles stir-fried in a wok with a sweet and sour tamarind sauce, egg, crushed peanuts, and bean sprouts.
€13.90~≈ $16.00
SIDE DISHES
PLAIN RICE
RIZ NATURE
Steamed white rice, fluffy and neutral. The ideal accompaniment for saucy dishes.
€2.50≈ $3.00
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CHICKEN CANTONESE RICE
RIZ CANTONAIS AU POULET
Fried rice sautéed with peas, eggs, ham or chicken cubes. Tasty and slightly salty.
€4≈ $5.00
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TOMATO RICE
RIZ À LA TOMATE
Tomato fried rice, offering a mild, tangy flavor and a distinctive red-orange color.
€4≈ $5.00
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THAI NOODLES
NOUILLES THAÏ
Thai-style stir-fried noodles, seasoned but without a main meat filling.
€4≈ $5.00
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SAUTÉED VEGETABLES
LÉGUMES SAUTÉS
Mix of seasonal vegetables sautéed in a wok, crunchy and colorful.
€5≈ $6.00
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DESSERTS
COCONUT DELIGHT
DÉLICE COCO
Fresh and exotic dessert based on coconut milk, sweet and creamy.
€5.50≈ $6.00
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CHOCOLATE FONDANT
FONDANT CHOCOLAT
Rich chocolate cake with a molten center. Served hot.
€5.50≈ $6.00
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COCONUT PEARLS
PERLES DE COCO
Warm sticky rice balls filled with a sweet yellow mung bean paste and sprinkled with shredded coconut.
€4.50≈ $5.00
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CHOCOLATE COCONUT PEARLS
PERLES DE COCO CHOCOLAT
A variation of traditional coconut pearls with a chocolate filling or paste.