Boh Kung Ratchada 18

A zesty salad using crisp fresh Chinese broccoli stems and perfectly blanched shrimp, seasoned with a sour, spicy, salty, and sweet dressing, with fresh chili and lime. A refreshing appetizer.

Crispy shredded winged bean salad tossed with chili paste, coconut milk, and dressing ingredients. Mellow, sweet, creamy, and slightly spicy. Served with boiled eggs or fresh shrimp.

Freshly blanched squid in a spicy dressing, mixed with herbs like lemongrass, shallots, and chili. Bold, sour, and spicy flavor.

Shredded green mango salad, seasoned with fish sauce, palm sugar, and chili powder, with dried shrimp and roasted peanuts. A perfect balance of sour, sweet, salty, and spicy flavors.

A herbal salad with various nuts like cashews and peanuts, seasoned sour, salty, and spicy. A delightful snack.

Crispy fried cashew nuts tossed with herbal dressing, sliced chili, shallots, and spring onions. Savory and salty, balanced by the sour and spicy dressing.

Thai-style spicy instant noodle salad, seasoned with lime, chili, and fish sauce, with various vegetables and your choice of meat.

Fresh shrimp marinated in a savory fish sauce, served with sliced garlic, chili, and a spicy seafood dipping sauce. Spicy and zesty with sweet, firm shrimp.

Chewy glass noodle salad tossed in a bold dressing, with minced pork or seafood, onions, tomatoes, and celery.

Blanched Vietnamese pork sausage, sliced into bite-sized pieces, tossed in a spicy, sweet, salty, and sour dressing with various vegetables. A popular appetizer.

A mixed salad featuring various seafood and pork, tossed in a special dressing. Bold and full of flavor.

Tender, chewy beef tendon, tossed in a spicy dressing with herbs. Offers a crunchy texture and a spicy flavor.

Crispy fried eggs, cut into pieces, topped with a spicy dressing, onions, tomatoes, and celery. Sour, sweet, and salty flavor.

Crispy blanched pork intestines tossed in a spicy dressing with herbs and fresh chili. Spicy and zesty with no gamey odor.

Tender blanched pork slices topped with a spicy dressing made from chili, garlic, and fresh lime. Served with chilled Chinese broccoli stems.

A popular Isan dish made from finely minced raw meat, seasoned with roasted ground rice, chili powder, fish sauce, and lime, with fragrant herbs like shallots, spring onions, and cilantro.

Bite-sized grilled beef, seasoned Isan-style with roasted ground rice, chili powder, and herbs. Rich flavor with a smoky aroma from grilling.

Fresh, sour fermented pork sausage, served with various accompaniments like ginger, chili, peanuts, and fresh vegetables. Sour, spicy, and nutty flavor.

Perfectly cooked liver, seasoned with larb spices, roasted ground rice, and chili powder. Sweet, tender, juicy, and fragrant with herbs.

Traditional Isan-style minced meat salad, seasoned with roasted ground rice, chili powder, lime, and fish sauce, fragrant with herbs, and a bold flavor.

Spicy Thai papaya salad served with tender, smoky grilled pork neck. Perfectly balanced sweet, sour, and spicy flavors.

Fermented rice noodles, chewy and soft, served with papaya salad or various spicy salads.

Hot, fragrant Jasmine rice, perfectly cooked and separated grains, pairs well with any dish.

Boiled shredded bamboo shoots, seasoned Isan-style with fermented fish sauce, roasted ground rice, chili powder, and herbs. A savory and nutty flavor.

Pork neck marinated in seasonings until tender, grilled over charcoal until fragrant and juicy. Served with Jaew dipping sauce.

Beef marinated in spices, grilled until fragrant. Tender and not tough. Served with a delicious Jaew dipping sauce.

Fresh Chinese morning glory stir-fried over high heat with crispy pork, seasoned with fermented bean paste, chili, and garlic. Savory, spicy, and mellow flavor.

Fresh seafood stir-fried with Thai herbs such as krachai, young peppercorns, and kaffir lime leaves. Spicy and fragrant with herbs.

Crisp fresh bean sprouts stir-fried with tofu and minced pork, seasoned with oyster sauce. Mellow and easy to eat.

Crisp sweet peas stir-fried with tender fresh shrimp, well-seasoned. A delicious vegetable dish.

Fresh cabbage, torn into pieces, stir-fried in a hot pan with good quality fish sauce until fragrant. Savory and mellow flavor.

Tender Chinese broccoli stir-fried with large pieces of crispy pork, seasoned with oyster sauce, chili, and garlic. Rich flavor with crispy outside and tender inside pork.

Crisp fresh asparagus stir-fried with fresh shrimp, lightly seasoned to enhance the ingredients' flavors. A healthy dish.

Tender beef stir-fried with oyster sauce, onions, spring onions, and mushrooms. Savory and sweet with a wok aroma.

Minced frog meat stir-fried with holy basil, chili, and garlic. Intensely spicy and fragrant with holy basil leaves.

Crispy pork stir-fried with a spicy basil sauce, with plenty of chili and holy basil leaves. Spicy and salty flavor that complements the crispy pork.

Minced or sliced beef stir-fried with holy basil, intensely spicy and fragrant with holy basil and fresh chili. Delicious with hot steamed rice.

A popular Thai dish, stir-fried holy basil with your choice of meat. Spicy and fragrant with herbs.

Fresh seafood stir-fried with holy basil, intensely spicy. Sweet and tender shrimp or squid combined with the spicy flavor of holy basil.

Egg tofu fried golden brown, topped with a savory sauce containing minced pork, carrots, baby corn, and shiitake mushrooms. A mellow flavor.

Stir-fried mixed seafood with holy basil, including shrimp, squid, and mussels. Spicy and fragrant with holy basil.

Refreshing fizzy soda, perfect for mixing drinks or drinking on its own.

Clean bottled drinking water.

Bucket of ice for drinks

Assorted carbonated soft drinks, sweet, fizzy, and refreshing.

A cool towel for wiping hands and face, for freshness and cleanliness.

A service charge for bringing outside alcoholic beverages into the restaurant.