Bogart's Smokehouse Taipei (Měishì mùchái yānxūn wū) OPEN til SOLDOUT

Smoked pork ribs, cooked low and slow until tender. The meat pulls easily from the bone. Smoky, savory, and coated in barbecue sauce.

Roasted chicken glazed with a unique cranberry cayenne sauce. A balance of sweet fruitiness and spicy heat. Juicy and flavorful.

A combination platter featuring both smoked ribs and chicken. Offers a variety of textures and flavors. Great for sampling the house specialties.

A massive feast designed for sharing. Includes a large portion of ribs or chicken, plus multiple sandwiches and sides. A true challenge for big appetites.

Shredded slow-smoked pork served in a bun. Tender, juicy, and smoky. Eat with your hands.

Tender smoked chicken, shredded and served on a bun. Flavorful and lean. Great with a bit of BBQ sauce.

Slices of slow-smoked beef brisket in a bun. Rich, fatty, and intensely beefy. Melt-in-your-mouth texture.

Chunks of meat from the point end of the brisket, double-smoked for extra flavor. Crusty bark on the outside, fatty and tender inside. A BBQ delicacy.

A half portion of smoked chicken. Served as a plated meal with sides. Juicy and savory.

A generous plate of shredded smoked chicken. Light but flavorful meat. Good for a hearty meal.

A plate of shredded smoked pork shoulder. Savory and tender. Pairs well with the included sides.

A plate of sliced smoked brisket. Rich beef flavor with a smoky ring. Tender and filling.

A combination plate allowing you to choose two different BBQ meats. Perfect for variety.

A beef lover's plate featuring both sliced brisket and crusty burnt ends. Intense smoky and savory flavors.

A large combo meal with ribs and a choice of another meat. Substantial and varied. Good for sharing or a very hungry person.

A huge meal featuring a whole rack of ribs and extra meat. Very filling and perfect for sharing between two people.

A combo of ribs and chicken. Classic BBQ pairing offering bone-in meat variety.

Beans slow-cooked in a smoker with savory and sweet ingredients. Rich and hearty.

Boiled potatoes mixed with mayonnaise, mustard, and seasonings. Creamy and cool.

Macaroni pasta cooked in a cheesy sauce. Soft, creamy, and comforting.

Pickles with a kick of heat and a touch of sweetness. Crunchy and refreshing.

Shredded cabbage salad with a tangy dressing. Crisp texture that cuts through rich meats.

Assorted carbonated soft drinks.

Plain drinking water.

Iced tea flavored with lemon and sugar. Sweet and refreshing.

Alcoholic malt beverage.

Classic BBQ sauce with a balance of sugar and vinegar.

Spicy BBQ sauce with a hint of sweetness.

Tangy, vinegar-based sauce with savory spices.

Mustard-based BBQ sauce, yellow and sweet-tangy.

A bulk takeout meal centered on ribs. Enough for a group.

A variety pack for carryout. Ribs, chicken (or other meat), buns, and sides.

A large feast for a group. Plenty of ribs and other meats, plus sides and buns.

A meat-focused carryout option. Bulk meat by weight with sides and buns.