BO BUN NICOLO

A fresh raw vegetable salad featuring lettuce, soy sprouts, grated carrots, and cucumber. Seasoned with nuoc mam sauce, coriander, lime, and crushed peanuts. Crisp, tangy, and refreshing.

Fried spring rolls filled with savory vegetables. Served with lettuce leaves and fresh mint for wrapping. Crispy texture with a flavorful dipping sauce.

Deep-fried dumplings filled with shrimp. Served with fresh salad greens, mint, and a spicy dipping sauce. Crispy on the outside with a savory seafood filling.

Fresh summer rolls wrapped in rice paper with vermicelli and herbs. Choice of shrimp, chicken, or omelet filling. Served cold, offering a light and chewy texture.

Shrimp coated in a light batter and deep-fried. Served with lettuce, mint, and a spicy sauce. Light, airy, and crispy.

A Vietnamese cold rice noodle salad bowl. Includes fried spring rolls (nems), fresh vegetables, herbs, peanuts, and nuoc mam sauce. Mix the ingredients together for a refreshing savory meal.

A stir-fried version of the classic Bo Bun. All ingredients are wok-tossed with soy sauce for a warm, more flavorful dish. Savory and aromatic.

A salad combining marinated chicken and crisp green apple. Mixed with vegetables, herbs, and peanuts in a nuoc mam dressing. Fresh with a balance of sweet, sour, and savory flavors.

Salad featuring beef stir-fried with lemongrass. Served over fresh vegetables and herbs with a lime and nuoc mam dressing. Aromatic and zesty.

A variation of the Kai Apple salad enhanced with pineapple chunks and shrimp. Offers a fruity, tropical twist to the savory chicken salad.

Classic Vietnamese noodle soup in a rich beef broth. Served with rice noodles and fresh aromatic herbs like Thai basil and coriander. Accompanied by hoisin and hot sauce for dipping.

Stir-fried rice noodles with vegetables, herbs, and peanuts. Includes spring rolls (nems) and your choice of protein. A hearty and savory dish with fresh flavors.

Tapioca pearls served with dulce de leche. A sweet, creamy pudding-like dessert with a chewy texture.

A creamy cheesecake flavored with yuzu, a Japanese citrus fruit. Offers a balance of rich cheese and tangy, aromatic citrus.

Chocolate lava cake with a warm, melting center. Rich and decadent chocolate flavor.

Coconut pearls, likely warm glutinous rice balls filled with sweet bean paste and coated in coconut flakes. Soft, chewy, and sweet.

Soft, chewy Japanese rice cake. Available in plain, green tea, or black sesame flavors.

Fresh pineapple chunks. Sweet and juicy tropical fruit.

Sweet lychee fruit with floral notes. Served peeled and ready to eat.

A fresh fruit salad combining pineapple and lychee. A refreshing and sweet end to the meal.

Standard soft drinks and mineral waters.

Organic iced teas in various flavor combinations like green tea with mint-lemon-ginger or white tea with peach-hibiscus. Refreshing and natural.

Asian lager beers. Crisp and refreshing, suitable for pairing with spicy food.

Large bottle of Singha beer. A Thai lager with a strong hop character.

Meal set including a Bo Bun and a standard drink (excluding iced tea and beer).

Meal set including a Bo Bun and a dessert.

Complete meal set with a Bo Bun, a standard drink, and a dessert.

Meal set including a Stir-fried Bo Bun and a standard drink.

Meal set including a Stir-fried Bo Bun and a dessert.

Complete meal set with a Stir-fried Bo Bun, a standard drink, and a dessert.