Blue Elephant Bangkok Sathorn Cooking School & Restaurant

Ancient Thai Appetizer, dough wrapped with herbs and mushrooms, folded into a beautiful purple flower shape from butterfly pea flowers, steamed until soft, served with side vegetables and fried garlic

Fried spring rolls stuffed with fresh asparagus, crispy on the outside, soft on the inside, mellow flavor, served with a slightly sweet and spicy dipping sauce

Fried cakes made from banana blossoms mixed with a special red curry paste, fried to a golden yellow, fragrant with curry paste, served with "Ajat" (sweet and sour pickle) dipping sauce with crushed peanuts

Vegetarian Thai Som Tum, made with fresh crispy papaya, seasoned with a mellow sweet, sour, and salty flavor, with fragrant roasted peanuts

Spicy Tom Yum Soup, fragrant with Thai herbs, with mushrooms and young coconut shoots, perfectly sour and spicy

Vegetarian Green Curry, rich and creamy coconut milk, homemade curry paste, with various vegetables and tofu, perfectly sweet, salty, and spicy, served with hot steamed rice

Stir-fried mixed grains and 5 types of fruits with "Phad Ho Ngow Kwai" style, stir-fried over high heat with mellow seasoning, wok hei aroma, with a variety of textures, both crispy and soft

Stir-fried mixed vegetables with holy basil, seasoned with mushroom sauce, spicy and fragrant with holy basil leaves, a flavorful single dish

Original Pad Thai, seasoned with tamarind paste, sweet and sour, served with shredded raw mango to cut through the richness

Jasmine rice stir-fried with mixed vegetables and vegetarian seasoning, beautifully separated grains, wok hei aroma, mellow flavor

Ancient style grilled prawn salad with herbs, sour, salty, sweet, fragrant with lemongrass and shredded ginger, served with crispy fried catfish, a perfect match

Sweet and sour pomelo salad with Thai dressing, dried shrimp, and roasted coconut, served with bouncy shrimp cakes, refreshing

Fried cakes made from banana blossoms mixed with red curry paste, fried until fragrant, rich flavor, served with peanut dipping sauce

Pan-seared foie gras with a sweet and sour tamarind sauce, a perfect fusion of Western ingredients and Thai flavors. The foie gras is melt-in-your-mouth tender.

Fragrant grilled eggplant salad, spicy dressing, flavored with truffle oil, served with fresh sweet scallops

Scallops grilled in butter, marinated with sweet and deep black garlic, served with refreshing avocado salsa

Southern Style Sour Curry, with turmeric for beautiful yellow color and fragrance, seasoned sour with "Som Luk Jan" juice, mellow sour and salty flavor, fresh sweet fish

Original creamy Tom Yum Goong with large tiger prawns, rich soup from chili paste and coconut milk, fragrant with herbs

Creamy Tom Kha with sweet fresh crab meat, served in a young coconut shell, fragrant with galangal and coconut milk, perfectly sour, salty, and sweet

Tender and flaky snow fish steamed with a spicy lemon sauce, with garlic and chili, sour, spicy, and zesty

Spicy Duck Larb, fragrant with "Mak Khwan", a Northern spice, seasoned with roasted rice powder and chili powder, served with fresh vegetables

Perfectly grilled lamb ribs with a spicy stir-fried holy basil sauce, fragrant with basil leaves and chili, served with steamed rice

A set of authentic Phuket Peranakan flavors, including crab curry, Moo Hong, and various side dishes, with rich Southern curry paste flavors

Red curry coconut milk with large crab meat and "Cha Plu" leaves, spicy Southern curry paste fragrant with turmeric, spicy and creamy coconut milk flavor, served with blanched noodles

Southern Thai Chicken Curry with fresh turmeric and herbs, spicy flavor, fragrant with dill leaves and curry paste

Phuket style sweet and sour prawn curry, beautiful colors, served with turmeric sticky rice and "Kua Kling Pla", unique flavor

Rich Massaman Curry, fragrant with spices, lamb stewed until tender, sweet, savory, and mellow flavor, served with roti

Popular Green Curry, mellow flavor, fragrant with curry paste and fresh coconut milk. Choose between tender Wagyu beef or organic chicken.

Coconut milk curry with cassia leaves, slightly bitter and unique flavor, pairs well with fragrant grilled Wagyu beef

Spicy and sour Yellow Curry with prawns and pineapple that adds a sweet and sour taste, balanced by a spicy salad of fried catfish and salted egg

Smooth and rich chocolate mousse, perfectly sweet, melts in your mouth

Soft and fragrant coconut custard, topped with caramel sauce, sweet and creamy flavor

Dense cheesecake with ripe mango, fragrant, sweet, and refreshing, with a crispy cracker base

Chewy Italian dessert combined with Thai "Tub Tim Krob" (red rubies), topped with fresh coconut milk

Popular Thai dessert, sweet and creamy sticky rice served with sweet ripe mango, topped with rich coconut milk

Dessert made from sweet sticky rice, with longan and young coconut meat, sweet, creamy, and mellow flavor

Special recipe "Mor Gaeng" (Thai custard cake) with pistachios and dates, smooth texture, sweet and creamy from coconut milk and palm sugar

A beautiful assortment of various Thai desserts, allowing you to taste multiple flavors in one dish

Smooth and rich homemade ice cream, with a variety of flavors including Thai fruits and international flavors

Intense black coffee brewed from espresso and hot water, enjoy the true taste of coffee

Intense, fragrant, and rich espresso shot, full of authentic coffee flavor

Double Espresso Shot for those who need extra intensity

Coffee mixed with fresh milk, smooth and creamy flavor. Choose between Latte or Cappuccino with soft milk foam.

Black coffee without milk or sugar, for those who prefer the original coffee taste

A variety of special teas, including orange Thai tea, fragrant jasmine tea, or lemongrass and butterfly pea herbal teas

A selection of quality teas, including green tea, mint tea, and various Western teas

Caffeine-free Chamomile Herbal Tea, helps relax and sleep well