Blue Doo Bar Doo

Japanese-style seasoned bamboo shoots. Sweet and salty, mellow flavor with a crunchy texture and sesame oil aroma. Often eaten as a snack or with drinks.

Fresh giant squid marinated in wasabi. Salty and pungent flavor that tingles the nose. Crispy and smooth texture. A popular side dish for drinks.

Boiled edamame sprinkled with a little salt. Sweet, creamy, and salty. Enjoyable to eat.

Fried spring rolls filled with shrimp. Thin, crispy, golden-yellow wrappers with a dense, full shrimp filling. Served with dipping sauce.

Japanese-style fried chicken, marinated with spices until tender, fried until crispy outside and tender inside, with a perfectly savory and salty taste.

Japanese fermented squid, with a salty primary taste, tossed in a Thai-style salad with chili and herbs. Intensely flavorful, cutting through richness.

Bright green Japanese seaweed salad. Sweet, sour, and fragrant with sesame oil. Crispy texture.

Large potato wedges, fried hot until golden and crispy. Lightly salted for extra flavor.

Fried cashews tossed with salt, sliced chili, and spring onions. Savory, salty, and spicy. Enjoyable to chew.

Minced pork salad, seasoned and formed into balls, then fried until crispy and dark on the outside. Fragrant with roasted rice powder and herbs.

Crispy pork belly, sliced and stir-fried with chili and salt. Spicy, salty, and intensely flavorful with a wok-hei aroma.

Sour fermented pork ribs, fried until cooked. The meat falls off the bone. Served with pickled ginger and fresh chili.

Crispy pork with puffy skin and tender, juicy meat. Served with a spicy and sour seafood dipping sauce that cuts through the richness of the pork.

Fresh, bouncy shrimp, marinated in seasoned fish sauce, topped with a spicy seafood dipping sauce. Served with fresh bitter melon and garlic.

Tender grilled pork, tossed in a spicy dressing with aromatic herbs. Primarily sour and spicy.

Steamed jasmine rice stir-fried with beef fat until fragrant and coating each grain. Rich and mellow flavor with a beef aroma.

Beef stir-fried with basil and chili, intensely spicy and flavorful. Served over hot jasmine rice with a fried egg.

Fried rice with fresh shrimp and egg. Mellow seasoning, stir-fried over high heat for a wok-hei aroma.

Crispy pork stir-fried with basil and chili, intensely spicy and flavorful. Served over rice with a crispy fried egg.

Fried rice with fermented fish paste and fish pieces. Intensely spicy and flavorful, with the authentic aroma of Southern Thai curry paste.