Biyangdo

A special weekend set meal where you can enjoy a table full of various seasonal seafood and dishes. Offers high satisfaction by allowing you to taste many kinds of fresh dishes.

A course meal consisting of various seasonal seafood and dishes. You can taste various dishes made with fresh ingredients served sequentially.

A course meal consisting of high-quality seasonal seafood and special dishes. Experience a more abundant and elegant dining experience.

A dish with fresh raw fish or seafood served over freshly cooked rice. The harmony between the tender raw fish and chewy rice grains is excellent. Dip lightly in soy sauce.

A special sushi set made with carefully selected high-quality ingredients. You can taste a wider variety and higher quality seafood than regular sushi. Recommended for special occasions.

A traditional Korean dish where fresh hairtail is simmered with radish, green onions, etc., in a spicy and savory sauce. The combination of tender hairtail and well-seasoned vegetables is exquisite. Good to eat with rice.

A dish made with Jeju hairtail, seasoned spicy and simmered. Jeju hairtail is plump and has a deep flavor, allowing you to enjoy a richer taste. It's a medium size, good for sharing among several people.

Fresh hairtail grilled to a golden brown. You can enjoy the simple and savory original taste of hairtail. Crispy on the outside and moist on the inside, it's excellent as a side dish for rice.

A set meal featuring eel dishes, known for their restorative properties, along with various side dishes. You can fully enjoy the chewy and savory taste of eel. Good as a nourishing meal.

Sea bream head simmered in a delicious soy sauce-based seasoning. Characterized by its chewy flesh and savory taste around the bones. It makes a hearty meal when eaten with rice.

A refreshing and light broth, this croaker soup is exquisite. The broth, simmered with tender croaker meat, is good for hangovers and popular as a nourishing meal. Can be enjoyed spicy or clear.

Dried barley hairtail, dried in sea breeze until chewy, is steamed and served. Characterized by its chewy yet tender texture and deep umami. Usually eaten with rice soaked in cold green tea.

Fresh mackerel grilled to be crispy on the outside and moist on the inside. The savory and fatty taste, unique to mackerel, is exquisite and very popular as a side dish for rice. It's even better with a squeeze of lemon juice.

Monkfish head simmered in a spicy and sweet sauce. Monkfish heads have a lot of flesh and chewy parts, offering a unique texture. It's a hearty and unique dish when eaten with rice.

A soup made with fresh cod, simmered to be refreshing and spicy. The clear broth is light and refreshing, and the cod meat is tender and chewy. It's good as a hangover cure and also an excellent meal option.

A hot pot seafood dish made with small abalone called 'obunjagi'. The refreshing broth and chewy obunjagi are exquisite. It is usually eaten hot with rice and is famous as a Jeju local specialty.

A dish where fresh raw fish and various vegetables are placed on rice and mixed with spicy red chili paste. The sweet and sour taste and diverse textures harmonize well. A light and fresh meal.

A nutritious porridge made with fresh abalone. Characterized by its soft texture and the deep, savory flavor unique to abalone. It is easily digestible and popular as a meal for patients or for breakfast.

A set meal featuring buckwheat noodles served with cold buckwheat noodle broth, along with simple side dishes. Its light and refreshing taste is especially good in the summer. Enjoy with radish, green onions, and wasabi.

A set meal featuring warm udon noodles along with simple side dishes. The chewy noodles and deep, warm broth harmonize well. Warms you up on cold days.

Crispy fried pork cutlet. Served with a soft and delicious sauce, perfect for children. A menu loved by everyone, young and old.

A set meal that includes fresh seasonal sashimi and various seafood dishes. Provides a satisfying meal by allowing you to enjoy various dishes in courses.

Assorted sashimi allowing you to taste various types of fresh raw fish. Composed of seasonal fish and high-quality seafood, it satisfies both the eyes and the palate. Dip in soy sauce or spicy red chili paste.

A special assorted sashimi composed of carefully selected top-quality raw fish. You can taste rare fish species or the finest cuts. Recommended for entertaining special guests or for anniversaries.

Ootoro sashimi, the fattiest and most tender premium cut of tuna belly. Its melt-in-your-mouth richness is exquisite. A special menu for VIP customers.

Assorted raw tuna, allowing you to taste various parts of fresh tuna. The tender flesh and savory fat harmonize perfectly. Enjoy with wasabi and soy sauce.

Freshly caught abalone thinly sliced as sashimi. Characterized by its unique chewy texture and fresh taste full of the ocean's aroma. Dip in spicy red chili paste or sesame oil.

A special sushi set made with carefully selected high-quality ingredients. You can taste a wider variety and higher quality seafood than regular sushi. Recommended for special occasions.

A traditional Korean dish where fresh hairtail is simmered with radish, green onions, etc., in a spicy and savory sauce. The combination of tender hairtail and well-seasoned vegetables is exquisite. Good to eat with rice.

Fresh hairtail grilled to a golden brown. You can enjoy the simple and savory original taste of hairtail. Crispy on the outside and moist on the inside, it's excellent as a side dish for rice.

Fresh croaker thinly sliced as sashimi. Characterized by its light and chewy texture, it is a popular summer delicacy. Dip in spicy red chili paste or wasabi soy sauce.

Sashimi prepared fresh using seasonal live fish such as wild flounder, sea bream, sea bass, and flatfish. You can enjoy the chewy texture and deep flavor unique to wild fish. The types of fish may vary by season.

Fresh abalone stir-fried in butter for a savory flavor. The chewy abalone texture and the fragrant butter harmonize well. Good as a snack with drinks or a special dish.

A Japanese fried dish featuring fresh shrimp fried to a crispy texture. Crispy on the outside and chewy on the inside, the taste of the shrimp is preserved. Especially recommended as a beer snack.

A luxuriously prepared dish using plump lobster. The sweet and chewy taste, unique to lobster, is exquisite. Perfect as a celebratory dish for special occasions.

Fresh abalone stir-fried in butter for a savory flavor. The chewy abalone texture and the fragrant butter harmonize well. Good as a snack with drinks or a special dish.

Sea bream head steamed in a Japanese 'sake-mushi' (sake-steamed) style. The clear, refreshing broth and tender sea bream flesh harmonize well. It is characterized by its light yet deep flavor.

Eel gonads (iri) roasted to a savory crisp. Characterized by its soft yet unique texture and rich flavor. Excellent as a special side dish for drinks.

Fresh shrimp fried to a crispy perfection. Crispy on the outside and plump on the inside, the chewy shrimp meat is preserved. Dip in soy sauce or tartar sauce.

Fresh, large shrimp fried to a crispy perfection. Crispy on the outside and plump on the inside, the chewy shrimp meat is preserved. Dip in soy sauce or tartar sauce. It's a large size, good for sharing among several people.

A premium Junmai Daiginjo sake brewed with high-quality rice. Characterized by its smooth, delicate taste and splendid aroma. You can experience a deeper flavor when served chilled.

Kubota Senju sake, famous for its clear and clean taste. Characterized by its balanced flavor and smooth finish. Pairs well with various foods, making it good to enjoy with meals.

Junmai Daiginjo, a sake brewed only with rice and water. Characterized by its clean and smooth taste and subtle fruity aroma. Best enjoyed chilled or at room temperature.

Genshu (undiluted) sake, aged without heat treatment, characterized by its rich and full-bodied taste and aroma. It has a slightly higher alcohol content than regular sake and is best enjoyed chilled.

A popular Japanese sake, characterized by its smooth taste and fragrant aroma. Can be enjoyed at various temperatures, and is especially good when served warm.

Sake lightly aged at low temperatures, boasting a fresh taste and smooth finish. Characterized by its refreshing and clean taste. Recommended to drink chilled.