Biyangdo

Name: Biyangdo
Address: 158 Seongbuk-ro, Seongbuk District, Seoul
Price range: ₩22000 - ₩220000

비양도

★ 3.8 (148) 📍 158 Seongbuk-ro, Seongbuk District

Lunch Menu

Rice - Domestic, Kimchi (Cabbage, Red Pepper Powder) - Domestic

Weekend Set

주말정식

A special weekend set meal where you can enjoy a table full of various seasonal seafood and dishes. Offers high satisfaction by allowing you to taste many kinds of fresh dishes.

₩46,000 ≈ $31.00

Course B

B코스

A course meal consisting of various seasonal seafood and dishes. You can taste various dishes made with fresh ingredients served sequentially.

₩35,000 ≈ $24.00

Course A

A코스

A course meal consisting of high-quality seasonal seafood and special dishes. Experience a more abundant and elegant dining experience.

₩56,000 ≈ $38.00

Sushi

초 밥

A dish with fresh raw fish or seafood served over freshly cooked rice. The harmony between the tender raw fish and chewy rice grains is excellent. Dip lightly in soy sauce.

₩33,000 ≈ $23.00

Special Sushi

특 초 밥

A special sushi set made with carefully selected high-quality ingredients. You can taste a wider variety and higher quality seafood than regular sushi. Recommended for special occasions.

₩47,000 ≈ $32.00

Hairtail Stew

갈치조림

A traditional Korean dish where fresh hairtail is simmered with radish, green onions, etc., in a spicy and savory sauce. The combination of tender hairtail and well-seasoned vegetables is exquisite. Good to eat with rice.

₩47,000 ≈ $32.00

Jeju Hairtail Stew (Medium)

제주갈치조림(中)

A dish made with Jeju hairtail, seasoned spicy and simmered. Jeju hairtail is plump and has a deep flavor, allowing you to enjoy a richer taste. It's a medium size, good for sharing among several people.

₩66,000 ≈ $45.00

Grilled Hairtail

갈치 구이

Fresh hairtail grilled to a golden brown. You can enjoy the simple and savory original taste of hairtail. Crispy on the outside and moist on the inside, it's excellent as a side dish for rice.

₩47,000 ≈ $32.00

Eel Set Meal

장어정식

A set meal featuring eel dishes, known for their restorative properties, along with various side dishes. You can fully enjoy the chewy and savory taste of eel. Good as a nourishing meal.

₩44,000 ≈ $30.00

Braised Sea Bream Head

도미머리조림

Sea bream head simmered in a delicious soy sauce-based seasoning. Characterized by its chewy flesh and savory taste around the bones. It makes a hearty meal when eaten with rice.

₩44,000 ≈ $30.00

Croaker Soup

민어 탕

A refreshing and light broth, this croaker soup is exquisite. The broth, simmered with tender croaker meat, is good for hangovers and popular as a nourishing meal. Can be enjoyed spicy or clear.

₩40,000 ≈ $27.00

Dried Barley Hairtail

보리굴비

Dried barley hairtail, dried in sea breeze until chewy, is steamed and served. Characterized by its chewy yet tender texture and deep umami. Usually eaten with rice soaked in cold green tea.

₩33,000 ≈ $23.00

Grilled Mackerel

고등어 구이

Fresh mackerel grilled to be crispy on the outside and moist on the inside. The savory and fatty taste, unique to mackerel, is exquisite and very popular as a side dish for rice. It's even better with a squeeze of lemon juice.

₩28,000 ≈ $19.00

Braised Monkfish Head

대구머리리조림

Monkfish head simmered in a spicy and sweet sauce. Monkfish heads have a lot of flesh and chewy parts, offering a unique texture. It's a hearty and unique dish when eaten with rice.

₩27,000 ≈ $18.00

Fresh Cod Soup

생 대 구 탕

A soup made with fresh cod, simmered to be refreshing and spicy. The clear broth is light and refreshing, and the cod meat is tender and chewy. It's good as a hangover cure and also an excellent meal option.

₩23,000 ≈ $16.00

Obunjagi Hot Pot

오분자기뚝배기

A hot pot seafood dish made with small abalone called 'obunjagi'. The refreshing broth and chewy obunjagi are exquisite. It is usually eaten hot with rice and is famous as a Jeju local specialty.

₩23,000 ≈ $16.00

Hoe Deop Bap (Raw Fish Bibimbap)

회 덮 밥

A dish where fresh raw fish and various vegetables are placed on rice and mixed with spicy red chili paste. The sweet and sour taste and diverse textures harmonize well. A light and fresh meal.

₩22,000 ≈ $15.00

Abalone Porridge

전 복 죽

A nutritious porridge made with fresh abalone. Characterized by its soft texture and the deep, savory flavor unique to abalone. It is easily digestible and popular as a meal for patients or for breakfast.

₩22,000 ≈ $15.00

Buckwheat Noodle Set

모밀정식

A set meal featuring buckwheat noodles served with cold buckwheat noodle broth, along with simple side dishes. Its light and refreshing taste is especially good in the summer. Enjoy with radish, green onions, and wasabi.

₩22,000 ≈ $15.00

Udon Set

우동정식

A set meal featuring warm udon noodles along with simple side dishes. The chewy noodles and deep, warm broth harmonize well. Warms you up on cold days.

₩22,000 ≈ $15.00

Kids' Pork Cutlet

어린이돈까스

Crispy fried pork cutlet. Served with a soft and delicious sauce, perfect for children. A menu loved by everyone, young and old.

₩22,000 ≈ $15.00

Dinner Menu

Basic Composition: Appetizer, Assorted Sashimi, Grilled Dish, Seasonal Dish Grilled, Simmered, Fried, Meal, Dessert ★ All ingredients are seasonal ★ Flounder - Domestic. Sea Bream - Domestic. Abalone - Domestic

Sashimi Set

사시미정식

A set meal that includes fresh seasonal sashimi and various seafood dishes. Provides a satisfying meal by allowing you to enjoy various dishes in courses.

₩68,000 ≈ $46.00

Ilma Sashimi

일마사시미

Assorted sashimi allowing you to taste various types of fresh raw fish. Composed of seasonal fish and high-quality seafood, it satisfies both the eyes and the palate. Dip in soy sauce or spicy red chili paste.

₩110,000 ≈ $75.00

Special Sashimi

특마사시미

A special assorted sashimi composed of carefully selected top-quality raw fish. You can taste rare fish species or the finest cuts. Recommended for entertaining special guests or for anniversaries.

₩130,000 ≈ $89.00

Ootoro Sashimi (VIP)

오오토로사시미(VIP)

Ootoro sashimi, the fattiest and most tender premium cut of tuna belly. Its melt-in-your-mouth richness is exquisite. A special menu for VIP customers.

₩170,000 ≈ $116.00

Raw Tuna

참치회

Assorted raw tuna, allowing you to taste various parts of fresh tuna. The tender flesh and savory fat harmonize perfectly. Enjoy with wasabi and soy sauce.

₩220,000 ≈ $150.00

Abalone Sashimi

전복사시미

Freshly caught abalone thinly sliced as sashimi. Characterized by its unique chewy texture and fresh taste full of the ocean's aroma. Dip in spicy red chili paste or sesame oil.

₩110,000 ≈ $75.00

Special Sushi

특 초 밥

A special sushi set made with carefully selected high-quality ingredients. You can taste a wider variety and higher quality seafood than regular sushi. Recommended for special occasions.

₩99,000 ≈ $68.00

Hairtail Stew

갈치조림

₩47,000 ≈ $32.00

Grilled Hairtail

갈치 구이

Fresh hairtail grilled to a golden brown. You can enjoy the simple and savory original taste of hairtail. Crispy on the outside and moist on the inside, it's excellent as a side dish for rice.

₩47,000 ≈ $32.00

Croaker Sashimi

민어사시미

Fresh croaker thinly sliced as sashimi. Characterized by its light and chewy texture, it is a popular summer delicacy. Dip in spicy red chili paste or wasabi soy sauce.

Wild Sashimi (Flounder / Sea Bream / Sea Bass / Flatfish)

자연산사시미(광어 / 도미 / 농어 / 도다리)

Sashimi prepared fresh using seasonal live fish such as wild flounder, sea bream, sea bass, and flatfish. You can enjoy the chewy texture and deep flavor unique to wild fish. The types of fish may vary by season.

A La Carte Dishes

Hairtail - Domestic, Mackerel - Domestic, Lobster - Canada

Grilled Abalone with Butter

전복버터구이

Fresh abalone stir-fried in butter for a savory flavor. The chewy abalone texture and the fragrant butter harmonize well. Good as a snack with drinks or a special dish.

₩110,000 ≈ $75.00

Abalone Karaage

전복 가라아게

A Japanese fried dish featuring fresh shrimp fried to a crispy texture. Crispy on the outside and chewy on the inside, the taste of the shrimp is preserved. Especially recommended as a beer snack.

₩58,000 ≈ $40.00

Lobster Dish

랍스터 요리

A luxuriously prepared dish using plump lobster. The sweet and chewy taste, unique to lobster, is exquisite. Perfect as a celebratory dish for special occasions.

₩110,000 ≈ $75.00

Grilled Abalone with Butter

전복버터구이

Fresh abalone stir-fried in butter for a savory flavor. The chewy abalone texture and the fragrant butter harmonize well. Good as a snack with drinks or a special dish.

₩66,000 ≈ $45.00

Steamed Sea Bream Head

도미머리술찜

Sea bream head steamed in a Japanese 'sake-mushi' (sake-steamed) style. The clear, refreshing broth and tender sea bream flesh harmonize well. It is characterized by its light yet deep flavor.

₩66,000 ≈ $45.00

Grilled Eel Gonad

장어 이리 구이

Eel gonads (iri) roasted to a savory crisp. Characterized by its soft yet unique texture and rich flavor. Excellent as a special side dish for drinks.

₩88,000 ≈ $60.00

Fried Shrimp (Medium)

새우튀김(中)

Fresh shrimp fried to a crispy perfection. Crispy on the outside and plump on the inside, the chewy shrimp meat is preserved. Dip in soy sauce or tartar sauce.

₩40,000 ≈ $27.00

Fried Shrimp (Large)

새우튀김(大)

Fresh, large shrimp fried to a crispy perfection. Crispy on the outside and plump on the inside, the chewy shrimp meat is preserved. Dip in soy sauce or tartar sauce. It's a large size, good for sharing among several people.

₩55,000 ≈ $38.00

Japanese Sake

Onna Nakase Junmai Daiginjo

온나나카세 준마이다이긴죠

A premium Junmai Daiginjo sake brewed with high-quality rice. Characterized by its smooth, delicate taste and splendid aroma. You can experience a deeper flavor when served chilled.

₩130,000 ≈ $89.00

Kubota Senju

쿠보타 센쥬

Kubota Senju sake, famous for its clear and clean taste. Characterized by its balanced flavor and smooth finish. Pairs well with various foods, making it good to enjoy with meals.

₩110,000 ≈ $75.00

Junmai Daiginjo

준마이다이긴죠

Junmai Daiginjo, a sake brewed only with rice and water. Characterized by its clean and smooth taste and subtle fruity aroma. Best enjoyed chilled or at room temperature.

₩90,000 ≈ $61.00

Wakatake Oni Junmai Genshu

와카타케 오니 준마이겐슈

Genshu (undiluted) sake, aged without heat treatment, characterized by its rich and full-bodied taste and aroma. It has a slightly higher alcohol content than regular sake and is best enjoyed chilled.

₩80,000 ≈ $55.00

Shōchikubai Takujō

쇼치쿠바이 타쿠죠

A popular Japanese sake, characterized by its smooth taste and fragrant aroma. Can be enjoyed at various temperatures, and is especially good when served warm.

₩80,000 ≈ $55.00

Nama Chōjo

나마쵸죠

Sake lightly aged at low temperatures, boasting a fresh taste and smooth finish. Characterized by its refreshing and clean taste. Recommended to drink chilled.

₩30,000 ≈ $20.00

Wine

Red

Montes Alpha (Chile)

몬테스 알파(칠레)

One of Chile's representative wines, this red wine is characterized by its rich fruit aromas and smooth tannins. It pairs well with meat dishes and offers a balanced taste.

₩90,000 ≈ $61.00

Château Bire (France)

샤또 비레(프랑스)

A wine from the Bordeaux region of France, made using traditional methods to create a deep and complex flavor. It has notes of ripe fruit and earth, and improves with age.

Valpolicella Superiore Ripasso (Italy)

발폴리첼라 수페리오레 리파소(이태리)

A Valpolicella wine from the Veneto region of Italy, using the Ripasso technique to achieve a richer and more intense flavor and aroma. Characterized by red fruit and spice aromas.

Château Michel de Montaigne (France)

샤또 미쉘 드 몽테뉴(프랑스)

A French wine, notable for its balanced structure and delicate fruit aromas. Its harmony with food makes it suitable to accompany various dishes.

White

Montes Alpha (Chile)

몬테스 알파(칠레)

A Chilean white wine characterized by fresh fruit aromas and balanced acidity. It pairs particularly well with seafood dishes, offering a refreshing and clean taste.

₩90,000 ≈ $61.00

Muscat de Beaumes-de-Venise (France)

무스카테루 모뜨 드 그랑 리유 도멘 데 에르로얄(프랑스)

A white wine from the Loire Valley region of France, characterized by delicate floral aromas and crisp mineral notes. Its dry yet elegant taste pairs well with seafood and salads.

₩70,000 ≈ $48.00

Mâcon-Villages Closerie (France)

마콩 빌라쥐 클로저니(프랑스)

A white wine from the Mâconnais region of Burgundy, France. Characterized by fresh fruit aromas and a balanced body. Its complex yet smooth taste harmonizes with various dishes.

₩120,000 ≈ $82.00

Casal de Gois Sauvignon Blanc Reserva (Chile)

까살 드 고쉬 쇼비뇽블랑 리제르바(칠레)

A white wine made from Chile's Sauvignon Blanc grape. Characterized by refreshing citrus aromas, herbal notes, and a clean acidity. Good to enjoy with seafood or salads.

Casal de Gois Chardonnay Reserva (Chile)

까살 드 고쉬 샤르도네 리제르바(칠레)

A white wine made from Chile's Chardonnay grape. Characterized by rich fruit aromas, a smooth texture, and subtle vanilla notes from oak aging. Pairs well with creamy dishes.

End of menu

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