Bistrot Osaka

Japanese noodle soup served in a rich, milky broth made from pork bones. Garnished with braised pork slices (chashu). A comforting and flavorful dish.

Tonkotsu broth ramen served with crispy breaded chicken pieces. The combination of creamy broth and fried chicken is highly appreciated.

A hearty variation of tonkotsu ramen with both chashu slices and spicy minced pork. Intense pork flavor.

Tonkotsu broth ramen served with tofu. An option incorporating a plant-based protein into the classic broth.

Japanese noodle soup in a clear broth seasoned with soy sauce (shoyu). Garnished with chashu pork. Umami and slightly salty taste.

Soy sauce broth ramen served with tofu. A lighter dish than the tonkotsu version.

Shoyu ramen garnished with pork slices and minced pork. Rich in toppings and flavors.

Soy sauce broth ramen served with beef slices. A flavorful alternative to traditional pork.

Soy sauce broth ramen served with duck. The duck flavor pairs well with the shoyu broth.

Vietnamese salad made with cold rice vermicelli, crunchy vegetables, herbs, and tofu. Served with peanuts and a nuoc-mâm sauce (or vegetarian). Fresh and light.

The classic Bo Bun with sautéed beef. Mix of hot and cold textures, with vermicelli, raw vegetables, and spring rolls.

A variation of Bo Bun topped with crispy breaded chicken pieces instead of sautéed beef.

Large rolls, maki or spring roll style, served as a complete menu. Fresh and substantial.

Japanese-style fried shrimp (tempura). The batter is light and crispy. Served with rice and accompaniments.

Fried chicken pieces served with rice. Simple and crispy.

Stir-fried noodles in a wok with beef and vegetables. A hot and flavorful dish.

A menu allowing you to compose your meal with two dishes of your choice from a selection of Japanese classics (dumplings, rolls, sashimi, skewers).

Menu focused on seared salmon, served in rolls and lightly seared sashimi. Melting texture and delicate taste.

Vinegared rice bowl topped with slices of raw salmon. A classic, fresh, and simple dish.

Vinegared rice bowl topped with slices of raw tuna.

Vinegared rice bowl with an assortment of various raw fish (salmon, tuna, sea bream, etc.).

Rice bowl topped with fresh salmon tartare and avocado. Creamy and fresh.

Hearty assortment served in a decorative wooden boat. Includes sushi, rolls, and a fine selection of sashimi.

Large sharing boat for two. Offers a wide variety of sushi, rolls, and skewers.

The largest assortment for two people, focusing on a large quantity of fresh sashimi, accompanied by sushi and skewers.

Very complete menu combining raw and cooked: sushi, rolls, sashimi, dumplings, and yakitori skewers.

Classic menu of assorted rolls (california, salmon, tuna).

Menu of crispy california rolls with fried onions. Tuna and salmon flavors.

Menu composed of large rolls (futo maki) containing multiple ingredients.

Fresh menu with spring rolls (rice paper) and california rolls.

Menu dedicated to rolls filled with crispy shrimp tempura.

Menu for lovers of salmon and cream cheese.