Bistrot La Cucina

Name: Bistrot La Cucina
Address: Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 32−6 地下1階, Tokyo
Price range: ¥200 - ¥6300

Zuppa di Pesce Siracusana Celebrating our 33rd anniversary, this Bouillabaisse has been made the same way since opening, with live lobster, shrimp, various shellfish, scallops, mussels, etc., simmered in a saffron-flavored tomato sauce. The soup is exquisite!!

★ 4.4 (196) $$Moderate 📍 Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 32−6 地下1階

Spaghetti Course (Lunch)

(Includes salad, coffee, and garlic toast)

Kimagure (Daily Special)

きまぐれ (日替わり)

3-4 types

Spaghetti with a daily changing topping and sauce. Often uses seasonal ingredients, so it's recommended to ask the staff for today's special.

¥1,100 ≈ $7.00

Bolognese

ボロネーゼ

(Homemade Meat Sauce)

A rich pasta with a sauce made by slowly simmering minced meat and aromatic vegetables in tomato. The concentrated umami of the meat creates a flavor popular with all ages.

¥1,100 ≈ $7.00

Pescatore

ペスカトーレ

(Seafood Tomato Sauce)

A tomato sauce pasta packed with the umami of seafood such as shrimp and shellfish. The flavor of the sea and the acidity of the tomato pair well.

¥1,400 ≈ $9.00

Vongole

ボンゴレ

(Clams, White Wine)

Pasta with clams steamed in white wine. The clam broth and garlic aroma create a simple yet profound dish that whets the appetite.

¥1,400 ≈ $9.00

Add as desired

Please add as you like

Assorted Appetizers

前菜の盛り合わせ

(3 types)

A selection of several appetizers to enjoy in small portions. It's perfect for enjoying with wine before your main pasta arrives.

¥400 ≈ $3.00

Dessert

デザート

(Daily changing)

This is the recommended dessert of the day. The contents change daily, so you can order it as a sweet treat after your meal.

¥300 ≈ $2.00

Ice Cream

アイスクリーム

Cold and sweet ice cream. Perfect for cleansing your palate after a meal.

¥200 ≈ $1.00

Sherbet

シャーベット

A sorbet made with fruit juices. It has a refreshing taste and is suitable as a palate cleanser after a meal.

¥200 ≈ $1.00

Lunch Drinks

Suntory Malts (Premium)

サントリーモルツ (プレミアム)

A premium Japanese beer. Characterized by its deep richness and floral aroma, it pairs well with any dish.

¥750 ≈ $5.00

Moretti

モレッティ

A representative Italian beer. It has a classic taste and pairs excellently with pasta and pizza.

¥850 ≈ $5.00

Juice (Orange, Apple)

ジュース (オレンジ・リンゴ)

A juice where you can enjoy the sweetness and acidity of fruits. Recommended for children and those who dislike alcohol.

¥700~ ≈ $4.00

Homemade Ginger Ale

自家製ジンジャエール

The restaurant's homemade ginger ale. A refreshing carbonated drink with a spicy ginger kick and aromatic spices.

¥700 ≈ $4.00

Course Menu

Fish and Meat Course

魚、肉のコース

Assorted Appetizers Pasta (choose from 2 types) Assorted Seafood or Meat Dish Homemade Bread Assorted Desserts Coffee

A fulfilling course where you can enjoy everything from appetizers to main dishes and desserts. You can choose between seafood or meat for your main dish.

¥3,400~ ≈ $22.00

Chef's Special Recommended Lunch

シェフのおすすめスペシャルランチ

Assorted Appetizers Pasta (choose from 2 types) Today's Fish Dish Today's Meat Dish Assorted Desserts Coffee

A luxurious lunch course using ingredients carefully selected by the chef. It is a full-course meal where you can enjoy both fish and meat dishes.

¥5,400 ≈ $35.00

Handmade Pasta

We will make your preferred pasta as long as ingredients are available.

Homemade Fettuccine with Porcini Mushroom Cream Sauce

自家製フェットチーネポルチーニ茸のクリームソース

Enjoy wide, flat fettuccine noodles with a fragrant porcini mushroom cream sauce. The creamy, rich flavor coats the noodles perfectly.

¥1,800 ≈ $12.00

Homemade Fettuccine with Blue Crab Tomato Cream Sauce

自家製フェットチーネ渡りガニのトマトクリームソース

Pasta with a tomato cream sauce concentrated with the umami of blue crab. The crab flavor, tomato acidity, and creaminess are in perfect balance.

¥1,900 ≈ $12.00

Homemade Fettuccine with Braised Hokkaido Veal Tendon in Red Wine

自家製フェットチーネ北海道産仔牛スジの赤ワイン煮

Pasta combining tender braised veal tendon with a rich red wine sauce. Enjoy the texture of the meat and its mellow aroma.

¥1,800 ≈ $12.00

Homemade Pumpkin Gnocchi with Rich Aged Cheese Sauce

自家製カボチャのニョッキ熟成チーズたっぷりのソース

Chewy gnocchi kneaded with pumpkin, finished with a rich cheese sauce. The sweetness of pumpkin and the saltiness of cheese pair well.

¥1,600 ≈ $10.00

Miyagi-produced Spear Squid Spaghetti with Peperoncino Style

宮城産ヤリイカのペペロンチーノ風スパゲッティーニ

Topped with crispy sakura shrimp

An oil-based pasta made with fresh spear squid. The flavor of garlic and chili peppers whets the appetite, and the aroma of sakura shrimp as a topping adds a nice accent.

¥1,600 ≈ $10.00

Spaghetti with Special Pescatore loaded with Seafood

シーフードたっぷりのスペシャルペスカトーレスパゲッティーニ

Spaghetti with a tomato sauce luxuriously made with various seafood. The broth from the seafood infuses the sauce, creating a rich flavor.

¥2,200 ≈ $14.00

Hot Lasagna with Chicken and Shimeji Mushrooms

鶏肉としめじのあつあつラザニア

A piping hot oven-baked lasagna with chicken and shimeji mushrooms. Layers of cheese and sauce create a melting texture.

¥1,600 ≈ $10.00

Rigatoni (short pasta) with Braised Veal Tendon in Red Wine

北海道産仔牛スジの赤ワイン煮のリガトーニ (ショートパスタ)

Thick tube-shaped rigatoni pasta tossed with a braised veal tendon in red wine sauce. The sauce seeps into the pasta, allowing you to enjoy its rich flavor.

¥1,800 ≈ $12.00

Seafood Risotto

海の幸のリゾット

Italian-style risotto cooked with rice in seafood broth. Features an al dente texture with a slightly firm rice center and the umami of seafood.

¥1,900 ≈ $12.00

Penne with Spicy Tomato Sauce

辛いトマトソースのペンネ

Penne pasta, shaped like a quill, tossed with a spicy tomato sauce (Arrabbiata).

¥1,400 ≈ $9.00

Live Lobster Tomato Sauce Spaghetti

活オマール海老のトマトソースのスパゲッティーニ

A luxurious tomato sauce pasta made with fresh lobster. This splendid dish allows you to enjoy the plump texture and rich umami of the shrimp.

¥3,700 ≈ $24.00

Main Pizza

Live Lobster Bouillabaisse (for 2 people)

活オマール海老のブイヤベース (2人前)

A luxurious soup dish made by simmering various seafood such as lobster and shellfish in tomato sauce with saffron. The soup, rich with seafood extract, is dense and fragrant.

¥7,400~ ≈ $47.00

Pizza with plenty of cheese

チーズたっぷりのピザ

Restaurant's Special Pizza

A pizza generously topped with cheese. Enjoy the rich flavor of melted cheese combined with the fragrant crust.

¥2,400 ≈ $15.00

Pizza with lots of seasonal vegetables

季節の野菜いっぱいのピザ

A healthy pizza topped with seasonal vegetables. Enjoy the sweetness and texture of the vegetables.

¥2,000 ≈ $13.00

Kimagure Pizza

きまぐれピザ

(Changes daily, please ask staff)

Pizza with toppings that change daily. The ingredients are decided by the chef's ideas and the day's available produce.

¥2,000 ≈ $13.00

Drink Menu

Spumante LUGANA METODO CLASSICO BRUT 2019

Spumante スプマンテ LUGANA METODO CLASSICO BRUT 2019

How about a slightly rich but delicious champagne-style wine!!

An Italian sparkling wine. Characterized by its fine bubbles and elegant taste, it is perfect for toasts and starting a meal.

¥1,540 ≈ $10.00

Hoegaarden White Draft Beer

ヒューガルデン・ホワイト生ビール

Hoegaarden Pure DRAFT Belgian product, winner of 6 gold medals at international beer competitions

A Belgian white beer. Fruity and easy to drink, with notes of coriander and orange peel.

¥900 ≈ $6.00

Moretti

(Product of Italy)

One of Italy's most popular beers. It has a balanced flavor and is easy to pair with any dish.

¥900 ≈ $6.00

Vernaccia di San Gimignano 2022

White Wine Vernaccia di San Gimignano Refreshing

A dry white wine from Tuscany, Italy. It has a fresh, crisp acidity and pairs well with seafood dishes.

¥750 ≈ $5.00

Ribolla Gialla Biologico 2020

White Wine Ribolla Gialla Biologico Indigenous Italian grape, Ribolla Gialla varietal

A white wine made from organically grown grapes. Enjoy its floral aroma and moderate body.

¥850 ≈ $5.00

Pinot Bianco 2018

White Wine Pinot Bianco Crisp and dry finish

A crisp, dry white wine. It has a dry finish that enhances the flavors of your meal.

¥1,000 ≈ $6.00

CHIANTI 2021

Red Wine Chianti Light flavor

A representative Italian red wine. Rich in fruitiness with low astringency, it has a light and easy-to-drink flavor.

¥750 ≈ $5.00

Costera 2019

Red Wine Costera Blend of indigenous Sardinian grape varietals. A mellow taste.

A Sardinian red wine. It has a calm, deep flavor that evokes the unique terroir of the island.

¥850 ≈ $5.00

Valpolicella Classico Superiore 2018

Red Wine Valpolicella Classico Superiore Smooth, well-balanced body

A high-quality red wine from Northern Italy. Characterized by its mellowness from aging and a balanced, rich body.

¥1,000 ≈ $6.00

Pink Grapefruit Soda

ピンクグレープフルーツ・ソーダ

A carbonated drink made with pink grapefruit juice. It has a sweet and refreshing taste.

¥750 ≈ $5.00

Non-alcoholic Cassis Orange

ノン・アルコール・カシスオレンジ

A non-alcoholic cocktail combining the flavor of cassis with orange juice. It has a sweet and fruity taste.

¥750 ≈ $5.00

Non-alcoholic Cassis Soda

ノン・アルコール・カシスソーダ

A non-alcoholic cocktail made by mixing cassis syrup with soda. Enjoy its refreshing sweetness.

¥750 ≈ $5.00

Apple Juice

リンゴジュース

A juice squeezed from apples. You can enjoy its natural sweetness and acidity.

¥700 ≈ $4.00

Orange Juice

オレンジジュース

Juice squeezed from oranges. Packed with vitamins and has a fresh taste.

¥700 ≈ $4.00

Non-alcoholic Beer

ノン・アルコールビール

A non-alcoholic beer-tasting beverage. Even those who don't drink alcohol can enjoy the beer experience.

¥700 ≈ $4.00

Homemade Ginger Ale

自家製ジンジャエール

The restaurant's original ginger ale. A carbonated drink with a robust ginger spiciness and aroma, offering an authentic taste.

¥800 ≈ $5.00

End of menu

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Place Information

★

4.4

196 ratings on Google Maps

$$ Moderate

📍 Japan, 〒150-0042 Tokyo, Shibuya, Udagawacho, 32−6 地下1階

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