Bistrot du 8ème

Homemade iced tea, refreshing and lightly sweetened. Ideal for quenching thirst on a hot day.

Organic fresh juice blending the sweetness of carrot and the zest of ginger. A vitamin-rich and energizing drink.

Non-alcoholic version of the famous Cuban cocktail. Mix of fresh mint, lime, sugar, and sparkling water.

Bitter and sparkling Italian cocktail based on Prosecco, Aperol or Campari, and sparkling water. Served with an orange slice.

Classic Italian cocktail made with gin, red vermouth, and Campari. A perfect balance between bitter and sweet.

Glass of Italian sparkling white wine. Light, fruity, and festive.

Glass of prestigious French sparkling wine. Elegant notes and fine bubbles.

Champagne made exclusively from white grapes, usually Chardonnay. Known for its finesse and freshness.

Large glass of light blonde beer (50cl). Refreshing with moderate bitterness.

Glass of champagne offered at a reduced price during Happy Hour.

Selection of cocktails offered at a reduced price.

Glass of wine (red, white, or rosé) offered at a reduced price.

Fried spring rolls stuffed with chicken and vegetables. Crispy on the outside, flavorful on the inside.

Breaded and fried squid rings. Served with a creamy tartar sauce for dipping.

Selection of various French cheeses. Usually served with bread.

Assortment of cured meats and cold cuts (cured ham, sausage, terrine). Ideal for sharing.

Large platter combining cheeses and charcuterie. Perfect for a dinner aperitif.

Portion of golden and crispy fries.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise.

Fresh green beans steamed and served cold with a vinaigrette sauce.

Creamy Italian fresh cheese served with sweet and juicy pineapple tomatoes.

Thin slices of fresh avocado, simply seasoned.

Smoked salmon slices served with toast.

Fried Vietnamese spring rolls filled with chicken. Served hot and crispy.

Golden fried squid served with an herbal tartar sauce.

A hearty composed salad with ham, cheese, vegetables, and fresh greens. A complete and fresh meal.

The famous salad with breaded chicken, parmesan, croutons, and creamy dressing.

Asian-inspired salad with marinated beef, crunchy vegetables, and a touch of peanut. Fresh and flavorful.

Green salad served with warm goat cheese toasts and honey. A classic sweet and savory mix.

Tubular pasta served with a rich and flavorful truffle sauce.

Tender chicken breast served with its reduced cooking jus. A flavorful and comforting dish.

Raw minced and seasoned beef. Served fresh, usually with fries.

Gourmet burger with ground beef, melted cheese, and crispy bacon.

Burger topped with a chicken fillet, often breaded or grilled.

Oven-baked salmon fillet, topped with a vierge sauce made with olive oil, lemon, and fresh herbs.

Selected cut of beef, grilled to your liking. Tender and flavorful.

A marbled and juicy cut of Angus beef, grilled.

Steamed or sautéed green vegetables.

Potatoes cut and fried on-site.

Mixed green salad with vinaigrette.

Mashed potatoes with butter and milk or cream.

Hot sandwich with ham and melted cheese. A Parisian bistro classic.

Like the Croque-Monsieur, but topped with a fried egg.

Refined version of the croque-monsieur with pastrami and truffle-infused cheeses.

Buckwheat galette filled with marinated salmon and goat cheese. Smoky and sweet flavors.

The classic galette with ham, egg, and cheese. Simple and effective.

Vegetarian galette rich in cheeses and truffle flavors.

A very generously filled galette with pastrami, egg, and truffle. Rich and intense.

Galette filled with chicken and vegetables, enhanced by onions and cheese.

Creamy vanilla dessert custard, topped with a layer of crunchy caramelized sugar.

Airy and rich chocolate mousse. Intense and melting.

Mix of fresh cut fruits, served in syrup or plain.

An espresso served with an assortment of small desserts (petits fours).

Thin hot crêpe sprinkled with sugar.

Thin crêpe served with your choice of Nutella or jam.

Gourmet crêpe topped with homemade salted butter caramel.

Generous crêpe filled with Nutella and fresh fruit (banana or strawberry).

Scoops of ice cream or sorbet. Classic flavors available.

Complete formula for children including a main course, a drink, and a dessert.

Classic blonde beer, light and refreshing.

Light, cloudy, and often citrusy wheat beer.

Hopped beer with pronounced bitterness and citrus notes.

Classic beer mixes (lemonade, syrup, or Picon bitter).

Light Mexican beer, usually served with a lime wedge.

Tequila-flavored beer, sweet and festive.

Classic or sugar-free cola soda.

Carbonated orange drink with orange pulp.

Spicy, non-alcoholic ginger-flavored carbonated drink.

Carbonated water containing quinine, slightly bitter.

Peach flavored iced tea.

Sweet carbonated lemon drink.

Classic fruit juices served by the glass.

Smooth drink based on fruit puree.

Freshly squeezed fruit juices made to order.

Fruity and vanilla cocktail served with a separate shot of champagne.

Energizing cocktail combining the strength of coffee and vodka.

Bitter and robust cocktail, a great Italian classic.

Refreshing and spicy cocktail served in a copper mug.

The classic mix of gin and tonic water, served with ice.

Tangy Mexican cocktail served in a salt-rimmed glass.

Herbal and fresh cocktail highlighting basil.

The quintessential Italian aperitif, bitter and sparkling.

Floral variation of the Spritz using St-Germain elderflower liqueur.

More bitter version of the Spritz with Campari.

15-year-old Scotch single malt whisky.

Islay Scotch whisky, very peaty and smoky.

Smooth and honeyed single malt whisky.

Highland whisky with marine and fruity notes.

Smooth and vanilla-infused blended malt whisky.

Rich and complex American bourbon.

Tennessee whiskey, charcoal filtered.

Powerful and spicy Japanese whisky.

Light and balanced Japanese whisky.

Premium white tequila with fresh agave notes.

Barrel-aged tequila, smoother and woodier.

Rich and caramelized Guatemalan aged rum.

Complex and elegant Venezuelan rum.

Cuban white rum ideal for cocktails.

Cuban amber rum with notes of vanilla and tobacco.

Smooth and aromatic rum from Trinidad and Tobago.

Young and lively cognac.

Extra old cognac, very rich, complex, and long on the palate.

Armagnac.

Premium Polish vodka.

French vodka made from soft wheat.

Complex Scottish gin with 22 botanicals.

Black Forest gin from Germany, very aromatic.

Mediterranean gin with notes of olive and rosemary.

Cucumber and rose infused gin.

Classic and clean London Dry Gin.

Refreshing mint liqueur.

Italian almond liqueur.

Irish cream liqueur.

Sweet and spicy herbal liqueur.

Powerful and vegetal herbal liqueur.

Fruity non-alcoholic cocktail with notes of red berries and sweet spices.

Spicy and floral non-alcoholic cocktail with a tangy touch.

Herbal and fresh non-alcoholic cocktail with orchard fruit notes.

Small, strong, and intense black coffee.

Decaffeinated espresso.

Espresso diluted with hot water for a longer coffee.

Double shot of espresso.

Large coffee with milk.

Espresso topped with hot milk and milk foam.

Hot drink with cocoa and milk.

Selection of teas and infusions served in a teapot.

Still natural mineral water.

Sparkling natural mineral water.