Bistro x Josh

A luxurious dish featuring premium Wagyu A5 beef filet coated with mushroom duxelles, wrapped in puff pastry and baked to golden perfection. The meat is incredibly tender and rich, contrasting with the crispy, buttery pastry. Best enjoyed by cutting a cross-section to savor all layers with the red wine gravy.

A creative seafood twist on the classic Wellington, using fresh Japanese tuna loin wrapped in mushroom duxelles and pastry. The tuna remains rare and delicate inside the crispy crust. Enjoy the unique combination of seafood and savory earthiness.

Succulent salmon fillet encased in mushroom duxelles and buttery puff pastry. The fish is flaky and moist, paired with the savory richness of the pastry. Served with sauce to complement the flavors.

Premium Japanese Wagyu A5 Ribeye steak, known for its intense marbling and melt-in-the-mouth texture. Rich, fatty, and full of umami flavor. Served with sauces to cut through the richness.

An extremely tender cut of premium Japanese Wagyu A5 beef. It has a buttery texture and delicate beef flavor. Best eaten slowly to appreciate the softness of the meat.

Tender pork loin wrapped in savory mushroom mixture and puff pastry. A hearty and flavorful variation of the classic Wellington. The pork is juicy inside the crisp exterior.

Roasted pork loin served with a rich mushroom duxelles preparation. Savory and satisfying with accompanying sauces.

A choice of pan-fried fish steak served with a rich butter cream sauce. The fish is cooked until the skin is crispy and the flesh is tender. The creamy sauce complements the delicate seafood flavor.

Thick cut of Japanese tuna, seared on the outside and rare on the inside. Meaty texture similar to a beef steak but with a fresh ocean flavor. Served with salad for a lighter meal.

Deep-fried potato strips, golden and crispy. Salty and savory. A classic side dish for dipping.

Whole potato baked until fluffy inside, often topped with creamy or savory garnishes. Soft, warm, and comforting.

Slices of bread toasted with garlic butter and herbs. Crunchy edges with a soft, buttery center. Perfect for snacking or soaking up sauce.

Grilled bread topped with a mixture of fresh tomatoes, garlic, basil, and olive oil. Fresh, crunchy, and savory.

A meringue-based dessert with a crisp crust and soft, light inside. Served with tart passion fruit sauce and nutty cashews to balance the sweetness.

Spaghetti tossed in olive oil, garlic, and chili, served with savory Italian sausage. An aromatic dish with a spicy kick and oily texture.

Classic Italian pasta with fresh clams, white wine, garlic, and herbs. Briny, savory, and light.

Pasta in a spicy tomato sauce made with garlic and dried red chili peppers, served with chicken. Tangy and hot.

Black squid ink pasta served with a marinara seafood sauce. Rich, savory, and visually striking with a distinct oceanic flavor.

Spaghetti served with a rich meat-based tomato sauce made from premium Wagyu beef mince. Deeply savory and comforting.

A sparkling wine from Champagne, France. Crisp and bubbly with elegant fruit notes.

An organic extra dry sparkling wine. Features a refined balance of acidity and fruitiness.

A vintage Champagne known for its complexity and depth. Rich and toasty with a fine mousse.

A prestigious organic Champagne. Exceptional quality with layered flavors and a long finish.

An Italian sparkling wine. Slightly sweet ('Extra Dry' implies some sweetness) with fresh fruit flavors.

A high-quality Prosecco Superiore. Aromatic and crisp with lively bubbles.

A refreshing Italian sparkling wine from Veneto. Light and floral.

A sweet, low-alcohol sparkling wine flavored with peach or mango. Fruity, aromatic, and easy to drink.

A white wine blend from Central Italy. Crisp acidity with herbal and citrus notes.

A premium white wine from Calabria. Rich and aromatic with complex flavors.

A white blend of Sauvignon Blanc and Chardonnay. Balances freshness with body.

A Pinot Grigio from Veneto. Light, dry, and refreshing with notes of pear and apple.

A white Burgundy wine made from Chardonnay. Elegant and mineral-driven.

A classic red Burgundy. Light-bodied with delicate red fruit flavors and earthy undertones.

A Premier Cru red Burgundy. Complex and structured with fine tannins.

One of the world's most prestigious wines. Extremely rare and complex, offering an unparalleled tasting experience.

A Super Tuscan red blend. Full-bodied with rich fruit and smooth tannins.

A premium Tuscan red wine. Powerful and concentrated with notes of dark berries and spice.

An iconic Super Tuscan wine. Balanced and elegant with complex aromas of red fruit, licorice, and vanilla.

A legendary Italian wine. Bordeaux-style blend with structure, elegance, and great aging potential.

A versatile red blend with grapes from different Italian regions. Fruity, spicy, and easy to drink.

A classic Chianti. Medium-bodied with tart cherry flavors and earthy notes.

A red blend from Friuli. Structured and robust with dark fruit flavors.

A rich red wine made from Primitivo grapes. Jammy, bold, and smooth.