Bistro Le Physalis

Name: Bistro Le Physalis
Address: 47 Av. Henri Ginoux, 92120 Montrouge, France, Paris
Price range: €4 - €40.9

MARKET SPECIAL

★ 4.3 (1,156) $$Moderate 📍 47 Av. Henri Ginoux, 92120 Montrouge, France

SET MENUS

Chef

Evenings & Weekends Starter + Main Course or Main Course + Dessert

Set menu available in the evening and on weekends. It allows you to choose a combination of two dishes (starter and main, or main and dessert) from the menu.

€25.90 ≈ $30.00

Lunch

Déjeuner

Monday to Friday lunch Starter + Main Course or Main Course + Dessert

Weekday lunch menu. It offers a choice between a starter and a main course, or a main course and a dessert, ideal for a business or quick meal.

€20.90 ≈ $24.00

Bistronomic

Bistronomique

The Aperitif of the moment + 1 Starter + 1 Main Course + 1 Pre-Dessert + 1 Dessert + 1/2 bottle of wine from our selection or 1/2 bottle of mineral water + Coffee or Tea

A complete tasting menu including aperitif, four courses (starter, main, pre-dessert, dessert), drinks (wine or water), and coffee. A rich gastronomic experience.

€40.90 ≈ $47.00

STARTERS

€10.90

Homemade duck foie gras with Agen prunes

Foie gras de canard maison au pruneaux d'Agen

Duck foie gras prepared on-site, served with sweet Agen prunes. A creamy and rich starter, blending sweet and savory.

€10.90 ≈ $13.00

6 Perle Blanche oysters N°3

6 huîtres perle blanche N°3

+€6

Six fresh Perle Blanche oysters, size n°3. Iodized and delicate seafood, served raw on ice.

€16.90~ ≈ $20.00

Pan of 12 Burgundy snails

Poêlon de 12 escargots de Bourgogne

Twelve snails served hot in a pan with parsley and garlic butter. A French classic.

€10.90 ≈ $13.00

Mini roasted cauliflower with spices

Mini choux fleur rôti aux épices

Whole cauliflower roasted with spices. A flavorful and tender vegetarian dish.

€10.90 ≈ $13.00

Whelks with aioli

Bulots à l'aïoli

Sea snails cooked in broth, served cold with garlic sauce (aioli). Firm texture and iodized taste.

€10.90 ≈ $13.00

Cod salad with warm potatoes, Marseille style

Salade de morue au pdt tiède comme a Marseilles

Salad of flaked cod and warm potatoes. A simple and comforting Provençal-inspired dish.

€10.90 ≈ $13.00

Shrimp and avocado cocktail

Cocktail de crevettes et avocats

Fresh mix of pink shrimp and avocado pieces, often served with cocktail sauce. A light and classic starter.

€10.90 ≈ $13.00

Lobster and shrimp pot pie with golden crust

Marmite de homard et crevettes en croûte doré

Lobster and shrimp stew served in a dish covered with a golden puff pastry crust. Rich and flavorful.

€10.90 ≈ $13.00

The pork charcuterie platter

La plancha de cochonnaille

Assortment of charcuterie and pork products. Ideal for sharing or for meat lovers.

€10.90 ≈ $13.00

Grilled vegetable and mozzarella plate

Assiette de légumes grillés et mozzarella

Grilled seasonal vegetables served with fresh mozzarella cheese. A light and fresh vegetarian option.

€10.90 ≈ $13.00

MAIN COURSES

€19

Brittany cod loin roasted on its skin, boneless, with Puy lentils and chorizo

Dos de cabillaud breton rôti sur sa peaux sans arêtes au lentilles du Puy et chorizo

Thick cod loin roasted on skin, served with Puy green lentils and pieces of spicy chorizo. A flavorful surf and turf combination.

€19 ≈ $22.00

Scottish salmon steak with market vegetables

Pavé de saumon d'Ecosse aux légumes du marché

Thick piece of grilled or pan-seared Scottish salmon, served with fresh seasonal vegetables. A healthy and balanced dish.

€19 ≈ $22.00

The Ocean platter

La plancha de l'Océan

Selection of fish and seafood cooked on a hot plancha. Preserves the natural flavors of seafood.

€19 ≈ $22.00

Tuna steak Niçoise style

Steak de thon à la Niçoise

Grilled tuna steak prepared with typical Nice garnishes (tomatoes, olives, green beans). Mediterranean flavors.

€19 ≈ $22.00

Veal head with gribiche and ravigote sauce

Tête de veau sauce gribiche et ravigote

Traditional French dish composed of poached veal head, served with gribiche sauce (mayonnaise with capers/gherkins) and ravigote. Tender and gelatinous texture.

€19 ≈ $22.00

Black Angus beef onglet Bordelaise style

Onglet de bœuf Black Angus à la Bordelaise

Tender and flavorful beef cut (Black Angus), served with a red wine and shallot sauce. A classic and rich meat dish.

€19 ≈ $22.00

Spiced lamb shank stew, melting apple and carrots

Mijoté de souris d'agneau aux épices,pomme fondante et carottes

Lamb shank slow-cooked until meltingly tender, flavored with spices and served with potatoes and carrots.

€19 ≈ $22.00

Veal sweetbread medallion with black trumpet and hedgehog mushroom

Médaillon de ris de veau au trompette de la mort et pied de mouton

+€8

Veal sweetbreads (delicate offal) prepared with wild mushrooms (black trumpets and hedgehog mushrooms). A refined dish with a creamy texture.

€27~ ≈ $31.00

Braised beef cheek Bourguignon style

Joue de bœuf braisé à la Bourguignonne

Beef cheek slow-cooked in red wine sauce with lardons and mushrooms. Very tender meat that falls off the fork.

€19 ≈ $22.00

Salers beef fillet with truffle jus

Filet de bœuf de salers au jus de truffes

Salers beef fillet, tender and lean, served with a truffle-scented jus. An elegant dish for red meat lovers.

€19 ≈ $22.00

SIDE DISH SUPPLEMENT

SUPPLEMENT GARNITURE

Extra portion of vegetables or side dish for your main course.

€4 ≈ $5.00

DESSERTS

€9.90

Gourmet coffee

Café gourmand

(+2)

A coffee served with an assortment of small miniature desserts (mignardises). Ideal for tasting several sweets.

€11.90~ ≈ $14.00

95B or 100C and its English cream

95B ou 100C et sa crème Anglaise

Evocatively named dessert, likely chocolate domes or generous pastries, served with a liquid crème anglaise.

€9.90 ≈ $11.00

Cheese plate, plain or marinated goat cheese, or Saint-Nectaire, or Ossau-Iraty

Assiette de fromages,chèvre nature ou mariné ou st nectaire ou Osso-iraty

Selection of aged cheeses including goat cheese (plain or marinated), Saint-Nectaire, or Ossau-Iraty. Served with bread.

€9.90 ≈ $11.00

Assortment of homemade sorbet

Farandole de sorbet maison

Assortment of homemade fruit sorbet scoops. A fresh and light dessert.

€9.90 ≈ $11.00

Homemade yogurt

Yaourt maison

Plain or flavored yogurt prepared in-house. Simple and creamy.

€9.90 ≈ $11.00

Panna cotta with mango, strawberries, raspberries, and blueberry coulis

Panna-cota mangue,fraises,framboises et coulis de myrtilles

Jellied Italian cream dessert, served with a mix of red and exotic fruits and a blueberry coulis.

€9.90 ≈ $11.00

Roasted apple and Calvados

Pomme rôti et calvados

Baked apple drizzled with Calvados (apple brandy). A warm and fragrant dessert, typically from Normandy.

€9.90 ≈ $11.00

Victoria pineapple steak

Tournedos d'ananas victoria

Thick slice of fresh pineapple (Victoria variety, very fragrant) roasted or caramelized like a meat cut.

€9.90 ≈ $11.00

End of menu

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Place Information

★

4.3

1,156 ratings on Google Maps

$$ Moderate

📍 47 Av. Henri Ginoux, 92120 Montrouge, France

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